BKWine Photography | Images by Per Karlsson

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  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. Close-up of a blood sausage. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4141.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. Close-up of a piece of grilled sausage, salad and cheese. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4145.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4138.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. Close-up of a piece of roast rib of pork spare ribs spareribs at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4139.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. Close-up of sweetbread and pork. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4142.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4137.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill, with fire, a big carving knife ready to cut the meat. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4189.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. Close-up of a piece of grilled rib of pork spare ribs spareribs at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4146.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill, with fire. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4185.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4184.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill, with fire. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4191.jpg
  • Les Corbieres. Languedoc. Cassoulet stew with white beans tomato sausages leg of duck. France. Europe.
    bp07-534-3463.jpg
  • The winery restaurant: the char coal grill for grilling all sorts of meat and sausages. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-440-4081.jpg
  • Durovic Jovo offering presenting a plate of Montenegrin food specialities, dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-427-2711.jpg
  • Montenegrin food speciality: Smoked and dry cured ham and smoked sausages on a plate.. Plates with tomatoes and cheese. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2656.jpg
  • Montenegrin food speciality: Fried trout with lemon and smoked sausages in the foreground. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2653.jpg
  • Corsica style charcuteries, smoked and dried ham, sausages on a wooden cutting board, Corsica, France
    bb21-345-4518.jpg
  • Plate with many types of different grilled meat, pork chops. spare ribs, sausages, beef... Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-440-4067.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. The chef cook working with a long grilling fork. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4169.jpg
  • Les Corbieres. Languedoc. Cassoulet stew with white beans tomato sausages leg of duck. France. Europe.
    bp07-534-3461.jpg
  • Les Corbieres. Languedoc. Cassoulet stew with white beans tomato sausages leg of duck. France. Europe.
    bp07-534-3460.jpg
  • Montenegrin food speciality: a plate of dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-427-2712.jpg
  • Montenegrin food speciality: Smoked sausages of two kinds. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2655.jpg
  • Montenegrin food speciality: Fried trout with lemon and smoked sausages in the foreground. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2654.jpg
  • Corsica style charcuteries, smoked and dried ham, sausages on a wooden cutting board, Corsica, France
    bb21-345-4519.jpg
  • Les Corbieres. Languedoc. Cassoulet stew with white beans tomato sausages leg of duck. France. Europe.
    bp07-534-3462.jpg
  • Les Corbieres. Languedoc. Cassoulet stew with white beans tomato sausages leg of duck. France. Europe.
    bp07-534-3459.jpg
  • A market stall street market merchant selling lunch, barbecued sausages over an open fire barbecue in an old oil barrel, also selling eggs, vegetables sweets, cheese and wine according to the sign, a man and a woman couple, the woman doing the grilling Montevideo, Uruguay, South America
    ah21-240-4094.jpg
  • Montenegrin food speciality: Smoked and dry cured ham and smoked sausages on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2652.jpg
  • A market stall street market merchant selling lunch, barbecued sausages over an open fire barbecue in an old oil barrel, a man and a woman couple, the woman doing the grilling Montevideo, Uruguay, South America
    ah21-240-4096.jpg
  • Bar food: omelette on a white plate and a wooden cutting board with charcuteries, spicy sausages, olives cheese, dry cured ham, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3830.jpg
  • charcuteries wine and bread bar counter aoc restaurant avignon rhone france
    ea28-754-5898.jpg
  • charcuteries wine and bread bar counter aoc restaurant avignon rhone france
    ea28-754-5900.jpg
  • On a street market. Sausages dry cured. Dry cured sausage. From wild boar. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9892.jpg
  • In the restaurant. Tomato on bread. Dry cured ham. Sausages. Charcuteries.  Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2408.jpg
  • In the restaurant. Dry cured ham. Sausages. Charcuteries.  Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2417.jpg
  • In the restaurant. Sausages. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2402.jpg
  • On a street market. Sausages dry cured. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9802.jpg
  • In the restaurant. Sausages. Traditional beans, vegetable and meat stew. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2429.jpg
  • In the restaurant. Sausages. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2403.jpg
  • On a street market. Sausages dry cured. Bordeaux city, Aquitaine, Gironde, France
    bm08-497-9767.jpg
  • In the restaurant. Dry cured ham. Sausages. Charcuteries.  Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2418.jpg
  • On a street market. Sausages dry cured. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9801.jpg
  • On a street market. Sausages dry cured. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9837.jpg
  • Charcuteries to go with the wines: spicy chorizo sausage, dry cured ham and dried sausage. A bottle of Brut nature sparkling. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3168.jpg
  • Dinner in the George V luxury restaurant in Paris. Boudin blanc white blood sausage. Paris, France. Wine tasting. Wine glasses.
    bc28-361-6130.jpg
  • Finished dish: blood sausage with fried apples The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4406.jpg
  • Step 3: adding a slice of fried blood sausage. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4403.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, and frying slices of black blood sausage. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4384.jpg
  • Bottles of wine and Albanian appetizers: cheese olives sausage, min-pizzas, chips, crisps, nuts, sheep cheese, cornichons, bell pepper, and more. A glass of wine. Cobo winery, Poshnje, Berat. Albania, Balkan, Europe.
    bg11-432-3207.jpg
  • Bottles of wine and Albanian appetizers: cheese olives sausage, min-pizzas, chips, crisps, nuts, sheep cheese, cornichons, bell pepper, and more. A glass of wine. Cobo winery, Poshnje, Berat. Albania, Balkan, Europe.
    bg11-432-3206.jpg
  • Finished dish: blood sausage with fried apples The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4407.jpg
  • Step 3: adding a slice of fried blood sausage. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4399.jpg
  • Bottles of wine and Albanian appetizers: cheese olives sausage... Cobo winery, Poshnje, Berat. Albania, Balkan, Europe.
    bg11-432-3205.jpg
  • The first dish presented to the guests: fried blood sausage and fried apples, the white wine being served from the right, a Bodega Lurton The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4411.jpg
  • Step 3: adding a slice of fried blood sausage. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4402.jpg
  • Charcuteries in the vineyard. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9513.jpg
  • Charcuteries at the chateau. Chateau de Haux, Bordeaux, France
    bm06-489-8939.jpg
  • In the restaurant. Traditional beans, vegetable and meat stew. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2426.jpg
  • In the restaurant. Traditional beans, vegetable and meat stew. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2425.jpg
  • Charcuteries in the vineyard. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9515.jpg
  • Charcuteries in the vineyard. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9514.jpg
  • Charcuteries in the vineyard. Chateau Gaillard, same owner. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9518.jpg
  • The L'Ecluse wine bar and restaurant in Paris with pate, sausages, ham and wine for two Paris, France.
    050316-178-7839.jpg
  • Man selling sausages of donkey, cow, wild boar and more at The market in Carpentras, Vaucluse, Rhone, Provence, France
    050302-174-7423.jpg
  • selling sausages of donkey, cow, wild boar and more at The market in Carpentras, Vaucluse, Rhone, Provence, France
    050302-174-7425.jpg
  • thin potato chips and regional blood sausage sauce , restaurant Imprenta Casado , Leon spain castile and leon
    ec22-771-7178.jpg
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