BKWine Photography | Images by Per Karlsson

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  • La Clape. Languedoc. Domaine Mas du Soleilla. Garrigue undergrowth vegetation with bushes and herbs. Hand holding a bunch of herbs and spices picked in the garrigue: rosemary romarin, sage sauge, thyme thym... France. Europe.
    bp13-553-5382.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. And eight glasses of a vertical tasting of Angel A Mendoza Malbec Cabernet Sauvignon Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza and a bottle of Paradigma, the private wine of Santiago Zemma of Zemma & Ruiz Moreno, The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4852.jpg
  • Stylish knife and fork placed on a folded linen napkin and a small branch of thyme as decoration. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4779.jpg
  • In the court yard a herbal garden with plants typical of the local 'garrigue' bushes: close-up of a white thyme flower. Chateau Mourgues du Gres Grès, Costieres de Nimes, Bouches du Rhone, Provence, France, Europe
    am14-307-0784.jpg
  • Stylish knife and fork placed on a folded linen napkin and a small branch of thyme as decoration. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4769.jpg
  • Two big roasts of beef with herbs on them, thyme and rosemary The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4364.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5407.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5389.jpg
  • Glasses lined up for a vertical tasting and a branch of thyme The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4853.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4847.jpg
  • Stylish knife and fork placed on a folded linen napkin and a small branch of thyme as decoration. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4778.jpg
  • Coffee and digestive in a designer cup to end an opulent lunch, a branch of thyme and the card of the restaurant. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4861.jpg
  • La Clape. Languedoc. Domaine Mas du Soleilla. Garrigue undergrowth vegetation with bushes and herbs. Hand holding a bunch of herbs and spices picked in the garrigue: rosemary romarin, sage sauge, thyme thym... France. Europe.
    bp13-553-5379.jpg
  • Grilled turbot with parsnip cake and thyme, a broken bread on the table, the restaurant Blanc Le Bistrot in Toulon, very design art-deco Toulon Var Cote d'Azur France
    bd30-375-7514.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5393.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5384.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5379.jpg
  • Glasses lined up for a vertical tasting and a branch of thyme, in the background bottles of Angel A Mendoza Malbec Cabernet Sauvignon Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4854.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4848.jpg
  • Stylish knife and fork placed on a folded linen napkin and a small branch of thyme as decoration. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4770.jpg
  • A creamy risotto with confit lemon and thyme grilled scampis on a glass plate with a parmesan cracker on a white table cloth, Restaurant Les Berceaux, Patrick Michelon, Epernay, Champagne, Marne, Ardennes, France, low light grainy grain
    a0615-213-1356.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5390.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5382.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. And eight glasses of a vertical tasting of Angel A Mendoza Malbec Cabernet Sauvignon Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4850.jpg
  • Signs showing the shop, olive delivery, parking with shrubs, rosemary romarin and thyme  at the Olive oil mill Moulin du Calanquet de Saint St Remy de Provence, Bouches du Rhone, France
    050302-175-7574.jpg
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