BKWine Photography | Images by Per Karlsson

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  • Domaine Piccinini in La Liviniere Minervois. Languedoc. Freginate de sanglier, a local typical stew made from wild boar. With potatoes. France. Europe.
    bp08-537-3786.jpg
  • Les Corbieres. Languedoc. Cassoulet stew with white beans tomato sausages leg of duck. France. Europe.
    bp07-534-3463.jpg
  • Les Corbieres. Languedoc. Cassoulet stew with white beans tomato sausages leg of duck. France. Europe.
    bp07-534-3461.jpg
  • Les Corbieres. Languedoc. Cassoulet stew with white beans tomato sausages leg of duck. France. Europe.
    bp07-534-3460.jpg
  • Les Corbieres. Languedoc. Cassoulet stew with white beans tomato sausages leg of duck. France. Europe.
    bp07-534-3459.jpg
  • Very traditional stew of vegetables corn beans and meat served in a cup with puff pastry Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5420.jpg
  • In the restaurant. Traditional beans, vegetable and meat stew. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2426.jpg
  • In the restaurant. Sausages. Traditional beans, vegetable and meat stew. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2429.jpg
  • In the restaurant. Traditional beans, vegetable and meat stew. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2425.jpg
  • Domaine Piccinini in La Liviniere Minervois. Languedoc. Freginate de sanglier, a local typical stew made from wild boar. With potatoes. France. Europe.
    bp08-537-3785.jpg
  • Les Corbieres. Languedoc. Cassoulet stew with white beans tomato sausages leg of duck. France. Europe.
    bp07-534-3462.jpg
  • Traditional food in a restaurant. Suckling pork stew. Grilled and marinated bellpepper. Evora, Alentejo, Portugal
    bm20-522-2238.jpg
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