BKWine Photography | Images by Per Karlsson

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  • In the bathroom, wet foot steps on the blue bathroom mat outside the shower cabin Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-378-7851.jpg
  • In the bathroom, wet foot steps on the blue bathroom mat outside the shower cabin Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
    bd30-378-7850.jpg
  • A narrow street leading down with steep steps, clothes lines hanging across the street, clothes hanging to dry Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg07-421-2144.jpg
  • In the underground winecellar that is an old chalk quarry: old stairs with steps cut out of the chalk stone, Champagne Ruinart, Reims, Champagne, Marne, Ardennes, France, low light grainy grain
    a0617-220-2028.jpg
  • A narrow street leading up with steep steps Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg07-421-2142.jpg
  • steep steps, calcada da bica grande bairro alto lisbon portugal
    cm21-651-5157.jpg
  • Stone steps stairs leading down to the wine cellar. Matusko Winery. Potmje village, Dingac wine region, Peljesac peninsula. Matusko Winery. Dingac village and region. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-422-2248.jpg
  • A narrow street leading down with steep steps, clothes lines hanging across the street, clothes hanging to dry Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg07-421-2143.jpg
  • View from the Prijeko street up a narrow street with steep stairs. Narrow cobble stone street, a woman walking down the steps. Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg18-447-4789.jpg
  • The Hagia Triada Church. Steep footpath with steps leading up. Berat upper citadel old walled city. Albania, Balkan, Europe.
    bg11-432-3283.jpg
  • The Hagia Triada Church. Winding steps leading up. Berat upper citadel old walled city. Albania, Balkan, Europe.
    bg11-432-3281.jpg
  • A side street with narrow steps leading up Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg07-420-2099.jpg
  • View from the Prijeko street up a narrow street with steep stairs. Narrow cobble stone street, a woman walking down the steps. Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg18-447-4790.jpg
  • steep steps, calcada da bica grande bairro alto lisbon portugal
    cm21-651-5155.jpg
  • Chateau Nairac, Barsac, Sauternes, Bordeaux, France
    bm06-491-9185.jpg
  • Steep street with stairs. Banyuls sur Mer, Roussillon, France
    cf13-578-7826.jpg
  • Modern skyskraper office buildings at La Defense complex.  La Grande Arche building. People on stairs. Paris, France.
    030917-1-k293-0004.jpg
  • Chateau Nairac, Barsac, Sauternes, Bordeaux, France
    bm06-490-9086.jpg
  • Wine shop. L'Intendant. Interior with winding stair case. Bordeaux city, Aquitaine, Gironde, France
    am01-299-9949.jpg
  • Chateau Liot, Barsac, Sauternes, Bordeaux, France
    am01-298-9886.jpg
  • The winding stair case of negociant Maison Beyerman. Bordeaux, France
    030729-3-k581-0026.jpg
  • Steep street with stairs. Banyuls sur Mer, Roussillon, France
    cf13-578-7825.jpg
  • Chateau Nairac, Barsac, Sauternes, Bordeaux, France
    bm06-491-9110.jpg
  • Chateau Nairac, Barsac, Sauternes, Bordeaux, France
    bm06-491-9183.jpg
  • Chateau Liot, Barsac, Sauternes, Bordeaux, France
    am01-298-9884.jpg
  • How to make foie gras duck's liver (series of images): After cleaning the duck liver the pieces are put back together to reform the original shape of the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3065.jpg
  • At the Disznoko winery in Tokaj: the "Yellow House" restaurant. The Disznoko winery is owned by AXA Millesimes, a French insurance company. Disznoko means pig's head since a big rock in the vineyard supposedly looks like that. The new winery is impressive and a vast amount of money has been invested. Credit Per Karlsson BKWine.com
    030109-2-535310-img018.jpg
  • the ruin chateauneuf du pape rhone france
    cf30-593-9346.jpg
  • View from the Prijeko street up a narrow street with steep stairs. Two rattan chairs and a table on the cobble stone street. Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg18-447-4784.jpg
  • A steep and narrow street between old houses with lots of clothes lines with washing hanging to dry Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg18-447-4771.jpg
  • How to make foie gras duck's liver (series of images): The duck liver is cut half way through and then opened. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3058.jpg
  • The main stairway and entrance with the 800 kilogram revolving crystal chandelier, wrought iron railing, satin and crystal chaise-longue canapé, crystal piedestal, and floor light. At The Baccarat museum, shop, restaurant at the Hotel de Noailles in Paris. Designed by Philippe Starck. The Baccarat museum: the main stairway with its 800kg revolving crystal chandelier and a crystal chaise-longue
    031222-064.jpg
  • Terrastrapporna or Oscar Trapp, Oscar's stairs on Hamntorget. Helsingborg, Skane, Scania. Sweden, Europe.
    bh16-455-5534-pan1.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5374.jpg
  • How to make foie gras duck's liver (series of images): In the work shop, each participant has an entire duck liver and a filleting knife. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3041.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3157.jpg
  • How to make foie gras duck's liver (series of images): The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3120.jpg
  • houses and narrow streets alfama district lisbon portugal
    cm18-642-4224.jpg
  • Christophe Blanc Chateau de Montpezat. Pezenas region. Languedoc. Owner winemaker. France. Europe.
    bf20-410-1067.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5372.jpg
  • The Kärnan medieval tower. Terrastrapporna or Oscar Trapp, Oscar's stairs on Hamntorget. Helsingborg, Skane, Scania. Sweden, Europe.
    bh16-455-5527.jpg
  • View from the Prijeko street up a narrow side street with steep stairs. Narrow cobble stone street. Many pots and plants with flowers and hand rails. Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg18-447-4795.jpg
  • View of the Uz Jezuite stairs down to the city and the Gunduliceva Poljana Square. People walking up the steep stairs. Restaurant tables on the square in the background. Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg18-447-4772.jpg
  • Two people sitting on the stairs of a steep narrow street in front of a hotel Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg18-447-4767.jpg
  • Steep stairs leading down to the city from the hill surrounded by luscious green trees Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg18-447-4733.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: three fish covered in salt crust before being baked in the oven Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-359-5906.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: head of fish in close up being covered with salt Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5893.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: one two three fresh fish on a white serving dish, glistening fresh from the sea Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5882.jpg
  • How to make foie gras duck's liver (series of images): A mixture of salt, sugar and black pepper is sprinkled on the duck liver to spice it. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3110.jpg
  • How to make foie gras duck's liver (series of images): The duck liver is cut half way through and then opened. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3059.jpg
  • A back street with a big tree in bloom with pink flowers, an man leaning out a roof top window with a naked torso. Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg18-448-4801.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3146.jpg
  • How to make foie gras duck's liver (series of images): After cleaning the duck liver the pieces are put back together to reform the original shape of the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3074.jpg
  • Escalators going up from the platform at the Ostermalmstorg station. The Stockholm subway. Stockholm. Sweden, Europe.
    bd30-374-7440.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: fold the filo dough to a small pouch and tie with a string Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5380.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5373.jpg
  • The Kärnan medieval tower. Terrastrapporna or Oscar Trapp, Oscar's stairs on Hamntorget. Helsingborg, Skane, Scania. Sweden, Europe.
    bh16-455-5529.jpg
  • Two people sitting on the stairs of a steep narrow street in front of a hotel Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg18-447-4768.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: three fish covered in salt crust before being baked in the oven Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5897.jpg
  • How to make foie gras duck's liver (series of images): The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3128.jpg
  • The Oremus winery in Tolcsva, Tokaj: The entrance to the underground cellars. Seen from the inside looking out. Oremus is owned by the Alvarez family that also owns Vega Sicilia in Spain It is managed by Andras Bacso. Credit Per Karlsson BKWine.com
    030426-kn1-31.jpg
  • View from the Prijeko street up a narrow street with steep stairs. Narrow cobble stone street. Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg18-447-4791.jpg
  • A winding staircase. Chateau de Lascaux, Vacquieres village. Pic St Loup. Languedoc. France. Europe.
    bf15-397-9708.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): start with a fresh cheese spiced with herbs and cut it in parts Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5359.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): start with a fresh cheese spiced with herbs and cut it in parts Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5357.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3156.jpg
  • Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe. Stairs leading up to the upper floor and dining room.
    am22-319-1932.jpg
  • Christophe Blanc Chateau de Montpezat. Pezenas region. Languedoc. Owner winemaker. France. Europe.
    bf20-410-1064.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: three fish covered in salt crust before being baked in the oven Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-359-5904.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: head of fish in close up Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5890.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: one two three fresh fish on a white serving dish, glistening fresh from the sea, closeup of mouth and eye Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5885.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: one two three fresh fish on a white serving dish, glistening fresh from the sea Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5881.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5379.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3155.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3147.jpg
  • How to make foie gras duck's liver (series of images): The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3131.jpg
  • How to make foie gras duck's liver (series of images): A mixture of salt, sugar and black pepper is sprinkled on the duck liver to spice it. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3113.jpg
  • How to make foie gras duck's liver (series of images): The cleaned livers (with nerves removed) are put in a plastic tray Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3082.jpg
  • How to make foie gras duck's liver (series of images): Each lobe of the duck liver is cut once more. The nerves, veins and other filaments in the duck liver are removed with the knife. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3062.jpg
  • How to make foie gras duck's liver (series of images): Close up of the duck liver with two lobes. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3047.jpg
  • How to make foie gras duck's liver (series of images): A duck liver and a filleting knife, the work place is prepared. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3042.jpg
  • stairs down to the underground cellar bodegas frutos villar , cigales spain castile and leon
    ec22-772-7281.jpg
  • stairs to underground cellar couvent des jacobins saint emilion bordeaux france
    dm12-736-3608.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: three fish covered in salt crust before being baked in the oven Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5896.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5407.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: three fish on the preparation table cleaned and ready to be prepared with salt Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5886.jpg
  • A slice of duck liver foie gras and a cutting knife on a wooden cutting board Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3174.jpg
  • How to make foie gras duck's liver (series of images): A mixture of salt, sugar and black pepper is sprinkled on the duck liver to spice it. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3115.jpg
  • Escalators going up from the platform at the Ostermalmstorg station. One person. The Stockholm subway. Stockholm. Sweden, Europe.
    bd30-374-7441.jpg
  • View from the Prijeko street up a narrow street with steep stairs. Narrow cobble stone street. Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg18-447-4792.jpg
  • Christophe Blanc Chateau de Montpezat. Pezenas region. Languedoc. Owner winemaker. France. Europe.
    bf20-410-1062.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: three fish covered in salt crust after being baked in the oven, a man breaking the salt crust with a club Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-359-5933.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: one two three fresh fish on a white serving dish, glistening fresh from the sea Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5884.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5384.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5375.jpg
  • The main entrance with the gigantic satin and crystal chair by Philippe Starck and the red carpet with built in fibre optic lighting. At The Baccarat museum, shop, restaurant at the Hotel de Noailles in Paris. Designed by Philippe Starck. The Baccarat museum: the main stairway with the gigantic crystal chair designed by Philippe Starck and the red carpet with built-in crystal lights
    031222-066.jpg
  • The Kärnan medieval tower. Terrastrapporna or Oscar Trapp, Oscar's stairs on Hamntorget. Helsingborg, Skane, Scania. Sweden, Europe.
    bh16-455-5528.jpg
  • Christophe Blanc Chateau de Montpezat. Pezenas region. Languedoc. Owner winemaker. France. Europe.
    bf20-410-1065.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil, close the lid Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5376.jpg
  • How to make foie gras duck's liver (series of images): Each lobe of the duck liver is cut once more Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3060.jpg
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