BKWine Photography | Images by Per Karlsson

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  • Old vines on stony pebbly soil and with wooden supporting poles. After winter pruning but before leaves start growing. The Hermitage vineyards on the hill behind the city Tain-l'Hermitage, on the steep sloping hill, stone terraced. Sometimes spelled Ermitage. Tain l'Hermitage, Drome, Drôme, France, Europe
    050413-189-8976.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): start with a fresh cheese spiced with herbs and cut it in parts Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5359.jpg
  • A restaurant table with a white linen table cloth set for one person, with plates, silver cutlery and green napkins, a glass of white wine and a glass of sparkling Swedish mineral water Ramlösa and the menu lying on the table waiting for the diner to start Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
    050408-185-8533.jpg
  • Sign indicating the start of the vineyard Chassagne-Montrachet
    030806-1-k080-0008.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): start with a fresh cheese spiced with herbs and cut it in parts Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5357.jpg
  • Francois Seconde and his son who is carrying a sulphur spraying machine on his back to treat spray the vines i to protect them from maladies diseases in the vineyard Francois helping his son to start the machine Champagne Francois Seconde, Sillery Grand Cru, Montagne de Reims, Champagne, Marne, Ardennes, France
    a0614-212-1219.jpg
  • A restaurant table with a white linen table cloth set for one person, with plates, silver cutlery and green napkins, a glass of white wine and a glass of sparkling Swedish mineral water Ramlösa and the menu lying on the table waiting for the diner to start Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
    050408-185-8532.jpg
  • How to make foie gras duck's liver (series of images): In the work shop, each participant has an entire duck liver and a filleting knife. Preparing to start. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3053.jpg
  • A restaurant table with a white linen table cloth set for one person, with plates, silver cutlery and green napkins, a glass of white wine and a glass of sparkling Swedish mineral water Ramlösa and the menu lying on the table waiting for the diner to start Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
    050408-185-8531.jpg
  • An old Syrah vine in Cornas that has just started to grow leaves. Vineyards under snow in seasonably exceptional weather in April 2005. Cornas, Ardeche, Ardèche, France, Europe
    050416-196-9633.jpg
  • Terraced vineyards in the Cote Rotie district around Ampuis in northern Rhone planted with the Syrah grape. A close up of a Syrah vine with a supporting wooden pole, in spring when the leaves have started to grow.  Ampuis, Cote Rotie, Rhone, France, Europe
    040513-108-CRW_0874.jpg
  • Terraced vineyards in the Cote Rotie district around Ampuis in northern Rhone planted with the Syrah grape. A close up of a Syrah vine with a supporting wooden pole, in spring when the leaves have started to grow.  Ampuis, Cote Rotie, Rhone, France, Europe
    040513-108-CRW_0872.1.jpg
  • An old Syrah vine in Cornas that has just started to grow leaves. Vineyards under snow in seasonably exceptional weather in April 2005.  Cornas, Ardeche, Ardèche, France, Europe
    050416-196-9632.jpg
  • A small leaf bud on a branch of a vine just starting to open in the vineyard of Chateau Latour Pauillac. Pauillac France Médoc Medoc Bordeaux Gironde Aquitaine France Europe spring
    040330-2-71-0022.jpg
  • The vineyard of Pierre Gaillard in Malleval where he makes wines of the appellations Cote Rotie, Condrieu, and Saint Joseph.  On the plateau, high lying land, above the actual Rhone valley along the river. A young vine, maybe three years old. A closer look at the sandy and pebbly soil. This particular vineyard is in Saint Joseph.   Domaine Pierre Gaillard, Malleval, Ardeche, ardèche, France, Europe
    040513-109-CRW_0954.jpg
  • A Counoise leaf. Chateau de Beaucastel, Domaines Perrin, Courthézon Courthezon Vaucluse France Europe
    am13-305-0592.jpg
  • In the foreground an old Syrah vine and the typical sandy pebbly soil. The Hermitage vineyards on the hill behind the city Tain-l'Hermitage, on the steep sloping hill, stone terraced. Sometimes spelled Ermitage. Tain l'Hermitage, Drome, Drôme, France, Europe
    050413-189-8967.jpg
  • The vineyard of Pierre Gaillard in Malleval where he makes wines of the appellations Cote Rotie, Condrieu, and Saint Joseph.  On the plateau, high lying land, above the actual Rhone valley along the river. A young vine, maybe three years old This particular vineyard is in Saint Joseph.  Domaine Pierre Gaillard, Malleval, Ardeche, Ardeche, France, Europe
    040513-109-CRW_0952.jpg
  • An old Syrah vine. The Hermitage vineyards on the hill behind the city Tain-l'Hermitage, on the steep sloping hill, stone terraced. Sometimes spelled Ermitage. Tain l'Hermitage, Drome, Drôme, France, Europe
    050413-189-8979.jpg
  • A grenache leaf.  Domaine la Monardiere Monardière, Vacqueyras, Vaucluse, Provence, France, Europe
    am13-303-0364.jpg
  • A Mourvedre grape bunch in the vineyard. Left over from the harvest. Chateau Mourgues du Gres Grès, Costieres de Nimes, Bouches du Rhone, Provence, France, Europe
    am14-307-0744.jpg
  • A Mourvedre leaf on a vine. Yellow autumn colours.  Domaine la Monardiere Monardière, Vacqueyras, Vaucluse, Provence, France, Europe
    am13-303-0369.jpg
  • A vine in the Hermitage vineyard. The vine is very old but the main trunk of the vine has been cut a few years ago to 'rejuvenate' the vine. A new branch has grown out from the old trunk and is now the main vine. Trained in Double Cordon Royat. Detail of the part of the vine where the old has been cut. Tain l'Hermitage, Drome, Drôme, France, Europe
    050413-189-8984.jpg
  • An old Syrah vine with the young shoots at the base of the vine removed (pampres)  In the vineyard Le Pavillon of M Chapoutier on the Hermitage hill, sandy and pebbly soil.   Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040514-111-CRW_1121.jpg
  • In the vineyard Le Pavillon of M Chapoutier on the Hermitage hill, sandy and pebbly soil. An old Syrah vine.  Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040514-111-CRW_1101.1.jpg
  • Young vines in the vineyard on the typical sandy pepply (galets) soil in Crozes Hermitage. Detail of flower buds on the vine, with leaves.  Domaine du Colombier, Crozes-Hermitage, Mercurol, Drome Drôme, France Europe
    040514-110-CRW_1044.jpg
  • An old Syrah vine and on the ground natural fertilizer (horse manure) In the vineyard Le Pavillon of M Chapoutier on the Hermitage hill, sandy and pebbly soil.   Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040514-111-CRW_1119.jpg
  • An old Syrah vine with shoots at the base of the vine (pampres). These shoots have to be removed manually.  In the vineyard Le Pavillon of M Chapoutier on the Hermitage hill, sandy and pebbly soil.   Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040514-111-CRW_1115.jpg
  • Young vines in the vineyard on the typical sandy pepply (galets) soil in Crozes Hermitage. Detail of flower buds on the vine, with leaves.  Domaine du Colombier, Crozes-Hermitage, Mercurol, Drome Drôme, France Europe
    040514-110-CRW_1043.jpg
  • Young vines in the vineyard on the typical sandy pebbly (galets) soil in Crozes Hermitage. A detail of the soil.  Domaine du Colombier, Crozes-Hermitage, Mercurol, Drome Drôme, France Europe
    040513-109-CRW_0998.jpg
  • The vineyard of Pierre Gaillard in Malleval where he makes wines of the appellations Cote Rotie, Condrieu, and Saint Joseph.  On the plateau, high lying land, above the actual Rhone valley along the river. Vineyard with vines trained in cordon Royat on sandy soil. Syrah. This particular vineyard is in Saint Joseph.  Domaine Pierre Gaillard, Malleval, Ardeche, France, Europe
    040513-109-CRW_0927.jpg
  • In the vineyard Le Pavillon of M Chapoutier on the Hermitage hill, sandy and pebbly soil. A vineyard worker with a pick clearing weed manually in the vineyard.  Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040514-111-CRW_1111.1.jpg
  • Young vines in the vineyard on the typical sandy pepply (galets) soil in Crozes Hermitage. A detail of the soil.  Domaine du Colombier, Crozes-Hermitage, Mercurol, Drome Drôme, France Europe
    040514-110-CRW_1041.jpg
  • A Counoise grape bunch on a branch of vine. Chateau de Beaucastel, Domaines Perrin, Courthézon Courthezon Vaucluse France Europe
    am13-305-0598.jpg
  • Christian Vache, owner and winemaker. Tasting a grape.  Domaine la Monardiere Monardière, Vacqueyras, Vaucluse, Provence, France, Europe
    am13-303-0362.jpg
  • An old Syrah vine in Cornas. Vineyards under snow in seasonably exceptional weather in April 2005. Cornas, Ardeche, Ardèche, France, Europe
    050416-196-9631.jpg
  • Young vines in the vineyard on the typical sandy pebbly (galets) soil in Crozes Hermitage. Vines trained in Cordon Royat on wires.   Domaine du Colombier, Crozes-Hermitage, Mercurol, Drome Drôme, France Europe
    040513-109-CRW_0997.jpg
  • The vineyard of Pierre Gaillard in Malleval where he makes wines of the appellations Cote Rotie, Condrieu, and Saint Joseph.  On the plateau, high lying land, above the actual Rhone valley along the river. This unusual way of training the vine is called 'taille en archer' (in arch, bow) and is used in particular for Viognier. This particular vineyard is in Saint Joseph.  Domaine Pierre Gaillard, Malleval, Ardeche, ardèche, France, Europe
    040513-109-CRW_0933.jpg
  • A small bunch of Mourvedre grapes left over after the harvest. Chateau Mourgues du Gres Grès, Costieres de Nimes, Bouches du Rhone, Provence, France, Europe
    am14-307-0788.jpg
  • A Mourvedre leaf in the vineyard. Chateau Mourgues du Gres Grès, Costieres de Nimes, Bouches du Rhone, Provence, France, Europe
    am14-307-0742.jpg
  • Old Syrah vine on the vineyard Terre D'Argence. Chateau Mourgues du Gres Grès, Costieres de Nimes, Bouches du Rhone, Provence, France, Europe
    am14-307-0714.jpg
  • A counoise leaf.  Chateau de Beaucastel, Domaines Perrin, Courthézon Courthezon Vaucluse France Europe
    am13-306-0602.jpg
  • A Counoise leaf. Chateau de Beaucastel, Domaines Perrin, Courthézon Courthezon Vaucluse France Europe
    am13-305-0594.jpg
  • A Mourvedre leaf on a vine.  Domaine la Monardiere Monardière, Vacqueyras, Vaucluse, Provence, France, Europe
    am13-303-0368.jpg
  • An old Syrah vine in Cornas just breaking into leaves. Vineyards under snow in seasonably exceptional weather in April 2005. Cornas, Ardeche, Ardèche, France, Europe
    050416-196-9639.jpg
  • An old Syrah vine  In the vineyard Le Pavillon of M Chapoutier on the Hermitage hill, sandy and pebbly soil.   Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040514-111-CRW_1127.jpg
  • A Mourvedre leaf on a vine.  Domaine la Monardiere Monardière, Vacqueyras, Vaucluse, Provence, France, Europe
    am13-303-0367.jpg
  • Young vines in the vineyard on the typical sandy pebbly (galets) soil in Crozes Hermitage. Detail of the base of the vine with young shoots (pampres) all removed. (part or a set of images showing vines with and without shoots)  Domaine du Colombier, Crozes-Hermitage, Mercurol, Drome Drôme, France Europe
    040514-110-CRW_1001.jpg
  • Old Syrah vine on the vineyard Terre D'Argence. Chateau Mourgues du Gres Grès, Costieres de Nimes, Bouches du Rhone, Provence, France, Europe
    am14-307-0710.jpg
  • A counoise leaf.  Chateau de Beaucastel, Domaines Perrin, Courthézon Courthezon Vaucluse France Europe
    am13-305-0593.jpg
  • A vine in the Hermitage vineyard. The vine is very old but the main trunk of the vine has been cut a few years ago to 'rejuvenate' the vine. A new branch has grown out from the old trunk and is now the main vine. Trained in Double Cordon Royat. Tain l'Hermitage, Drome, Drôme, France, Europe
    050413-189-8983.jpg
  • In the foreground an old Syrah vine and the typical sandy pebbly soil. The Hermitage vineyards on the hill behind the city Tain-l'Hermitage, on the steep sloping hill, stone terraced. Sometimes spelled Ermitage. Tain l'Hermitage, Drome, Drôme, France, Europe
    050413-189-8968.jpg
  • The vineyard of Pierre Gaillard in Malleval where he makes wines of the appellations Cote Rotie, Condrieu, and Saint Joseph.  On the plateau, high lying land, above the actual Rhone valley along the river. This particular vineyard is in Saint Joseph. A good typical example of Cordon Royat pruning.  Domaine Pierre Gaillard, Malleval, Ardeche, ardèche, France, Europe
    040513-109-CRW_0955.jpg
  • Leaves leaf and flower buds on a vine in early spring time. This particular vineyard is in Saint Joseph.  Domaine Pierre Gaillard, Malleval, Ardeche, ardèche, France, Europe
    040513-109-CRW_0953.jpg
  • The vineyard of Pierre Gaillard in Malleval where he makes wines of the appellations Cote Rotie, Condrieu, and Saint Joseph.  On the plateau, high lying land, above the actual Rhone valley along the river. Vineyard with vines trained in cordon Royat on sandy soil. Syrah. This particular vineyard is in Saint Joseph.  Domaine Pierre Gaillard, Malleval, Ardeche, Ardeche, France, Europe
    040513-109-CRW_0928.jpg
  • A Mourvedre leaf in autumn colour the vineyard. Chateau Mourgues du Gres Grès, Costieres de Nimes, Bouches du Rhone, Provence, France, Europe
    am14-307-0743.jpg
  • Cornas. Tin buckets in the vineyard, possibly used for burning kerosen in spring to avoid frost in the vineyard. Vineyards under snow in seasonably exceptional weather in April 2005.  Cornas, Ardeche, Ardèche, France, Europe
    050416-196-9638.jpg
  • An old syrah vine In the vineyard Le Pavillon of M Chapoutier on the Hermitage hill, sandy and pebbly soil.   Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040514-111-CRW_1114.jpg
  • An old Syrah vine In the vineyard Le Pavillon of M Chapoutier on the Hermitage hill, sandy and pebbly soil.   Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040514-111-CRW_1118.jpg
  • In the vineyard Le Pavillon of M Chapoutier on the Hermitage hill, sandy and pebbly soil. A vineyard worker with a secateur in the hand for spring pruning.  Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040514-111-CRW_1107.jpg
  • Young vines in the vineyard on the typical sandy pepply (galets) soil in Crozes Hermitage. Detail of the base of the vine with young shoots (pampres) that have to be removed often by hand. Some shoots come from the lower rootstock part of the vine. (part or a set of images showing vines with and without shoots)  Domaine du Colombier, Crozes-Hermitage, Mercurol, Drome Drôme, France Europe
    040513-109-CRW_1000.jpg
  • Last year's forest fire with charred trees, but this year it has started to become green again. St Jean de Fos village. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bf17-403-0310.jpg
  • young pinot noir vines, the roots have started to grow on the stick in the plant school nursery Bodega Del Fin Del Mundo - The End of the World - Neuquen, Patagonia, Argentina, South America
    ah28-255-5533.jpg
  • young pinot noir vines, the roots have started to grow on the stick in the plant school nursery Bodega Del Fin Del Mundo - The End of the World - Neuquen, Patagonia, Argentina, South America
    ah28-255-5531.jpg
  • Close up of A syrah vine trained in Cordon Royat. Small buds and the leaves are just starting to appear. Domaine Gilles Robin, Les Chassis, Mercurol, Drome, Drôme, France, Europe
    050415-195-9508.jpg
  • grapes starting to form mas du notaire rhone france
    cf29-589-8913.jpg
  • A sign on the outside of the winery saying El frasco comienza cuando cesa el esfuerzo - the decline (fiasco) starts when you cease to make an effort. Bodega Plaza Vidiella Winery, Las Brujas, Canelones, Uruguay, South America
    ah18-230-3034.jpg
  • A vine with a young shoot with a small leaf starting to grow in spring. Bodega Vinos Finos H Stagnari Winery, La Puebla, La Paz, Canelones, Montevideo, Uruguay, South America
    ah17-227-2764.jpg
  • Close up of A syrah vine trained in Cordon Royat. Small buds and the leaves are just starting to appear. Domaine Gilles Robin, Les Chassis, Mercurol, Drome, Drôme, France, Europe
    050415-195-9506.jpg
  • A mouldy Semillon Sémillon grape bunch at Ch Raymond Lafon in Sauternes, The 'botrytis cinerea" (noble rot, porriture noble) starting to have its effect, Bordeaux Gironde Aquitaine France Europe
    021012-710850-img005.jpg
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