BKWine Photography | Images by Per Karlsson

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  • Domaine Clos Marie. Pic St Loup. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. France. Europe.
    bf16-400-0072.jpg
  • Wide and low maceration tanks, lagares, with mechanical punching down  device. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2472.jpg
  • Lagares, Portuguese low and wide maceration vats. JM Jose Maria da Fonseca, Azeitao, Setubal, Portugal
    bm19-516-1646.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6066.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    bf16-400-0073.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    bf16-400-0078.jpg
  • Lagares, Portuguese low and wide maceration vats. JM Jose Maria da Fonseca, Azeitao, Setubal, Portugal
    bm19-516-1648.jpg
  • Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. France. Europe.
    cb09-560-6077.jpg
  • Lagares, Portuguese low and wide maceration vats. JM Jose Maria da Fonseca, Azeitao, Setubal, Portugal
    bm19-516-1645.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6081.jpg
  • Mechanical pigeur, for pushing down the cap, pigeage. Lagares, Portuguese low and wide maceration vats. Herdade das Servas, Estremoz, Alentejo, Portugal
    bm20-518-1850.jpg
  • Fermentation tanks. Lagares, Portuguese low and wide maceration vats. Herdade das Servas, Estremoz, Alentejo, Portugal
    bm20-518-1848.jpg
  • Lagares, Portuguese low and wide maceration vats. JM Jose Maria da Fonseca, Azeitao, Setubal, Portugal
    bm19-516-1642.jpg
  • Fermentation tanks. Lagares, Portuguese low and wide maceration vats. Herdade das Servas, Estremoz, Alentejo, Portugal
    bm20-518-1807.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6075.jpg
  • Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. France. Europe.
    cb09-560-6082.jpg
  • Lagares, Portuguese low and wide maceration vats. J Portugal Ramos Vinhos, Estremoz, Alentejo, Portugal
    bm20-519-1928.jpg
  • Control panel for the rapid rotary maceration tank. Bacalhoa Vinhos, Azeitao, Portugal
    bm19-517-1726.jpg
  • Winery building. Fermentation tanks. Bacalhoa Vinhos, Azeitao, Portugal
    bm19-517-1725.jpg
  • Lagares, Portuguese low and wide maceration vats. JM Jose Maria da Fonseca, Azeitao, Setubal, Portugal
    bm19-516-1647.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6072.jpg
  • Lagares, Portuguese low and wide maceration vats. J Portugal Ramos Vinhos, Estremoz, Alentejo, Portugal
    bm20-519-1927.jpg
  • Fermentation tanks. Mechanical pigeur, for pushing down the cap, pigeage. Lagares, Portuguese low and wide maceration vats. Herdade das Servas, Estremoz, Alentejo, Portugal
    bm20-518-1849.jpg
  • Lagares, Portuguese low and wide maceration vats. JM Jose Maria da Fonseca, Azeitao, Setubal, Portugal
    bm19-516-1644.jpg
  • Lagares, Portuguese low and wide maceration vats. JM Jose Maria da Fonseca, Azeitao, Setubal, Portugal
    bm19-516-1641.jpg
  • Domaine l'Aigueliere. Montpeyroux. Languedoc. A cork in a small glass jar soaking in wine to test if it gives cork taint TCA flavour. France. Europe.
    bf17-401-0138.jpg
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