BKWine Photography | Images by Per Karlsson

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  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Creme brulee with physalis and chewing gum flavoured ice cream. France. Europe.
    bp13-554-5485.jpg
  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Creme brulee with physalis and chewing gum flavoured ice cream. France. Europe.
    bp13-554-5484.jpg
  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Creme brulee with physalis and chewing gum flavoured ice cream. France. Europe.
    bp13-554-5488.jpg
  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Creme brulee with physalis and chewing gum flavoured ice cream. France. Europe.
    bp13-554-5487.jpg
  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Creme brulee with physalis and chewing gum flavoured ice cream. France. Europe.
    bp13-554-5486.jpg
  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. For dessert: ravioli with chocolate and vanilla ice cream and physalis fruit in an orange sauce with orange peel zests. France. Europe.
    bp09-541-4197.jpg
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