BKWine Photography | Images by Per Karlsson

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  • Smiling waitress serving wine at lunch. Wine Art Estate Winery, Microchori, Drama, Macedonia, Greece
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  • Waiter serving typical Greek dishes. Rakokazano restaurant in Strantza village near Naoussa. Macedonia, Greece.
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  • Waiter serving typical Greek dishes. Rakokazano restaurant in Strantza village near Naoussa. Macedonia, Greece.
    df15-1659.jpg
  • Waiter serving typical Greek dishes. Rakokazano restaurant in Strantza village near Naoussa. Macedonia, Greece.
    df15-1703.jpg
  • Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe.
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  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot with lid used for serving a pumpkin soup, soupe de potiron. France. Europe.
    bp09-541-4184.jpg
  • Hubert O'Farrell serving a glass flute filled with sparkling bubbling foaming frothing Brut Xero Cuvee Dogma Domaine St Diego Bodega Winery The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4763.jpg
  • Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe.
    bf28-419-1943.jpg
  • A young waitress with pig tail pigtail hair style and glasses serving a beer and a Coca Cola on a tray in a bar. Near Dupilo, Golubovic Montenegro, Balkan, Europe.
    bg09-426-2622.jpg
  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot with lid used for serving a pumpkin soup, soupe de potiron. France. Europe.
    bp09-541-4186.jpg
  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot with lid used for serving a pumpkin soup, soupe de potiron. France. Europe.
    bp09-541-4185.jpg
  • Waiters serving food and guests eating lunch, dry cured hams hanging from the ceiling,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3836.jpg
  • Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe.
    bf28-419-1944.jpg
  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot with lid used for serving a pumpkin soup, soupe de potiron. France. Europe.
    bp09-541-4187.jpg
  • Waiters serving food and guests eating lunch, dry cured hams hanging from the ceiling,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3837.jpg
  • The sommelier serving wines in tasting glasses against a painting on the wall. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
    ah24-246-4642.jpg
  • A young waitress with pig tail pigtail hair style and glasses serving a beer and a Coca Cola on a tray in a bar. Near Dupilo, Golubovic Montenegro, Balkan, Europe.
    bg09-426-2621.jpg
  • The uncle and chef serving the roasted leg of wild boar. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe. In the dining room.
    am22-319-1953.jpg
  • Provencal Soupe de poisson de roche, rock fish soup with grated cheese being served in a bowl, often served with Rouille garlic mayonnaise Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
    bc23-351-5161.jpg
  • Gruissan village. La Clape. Languedoc. A waiter coming with the fish served for main course. Restaurant La Cranquette. Tuna fish with potatoes and salad. France. Europe.
    bp15-556-5601.jpg
  • Joues de Boeuf, pigs' cheeks, served with small diced vegetables and polenta shaped like an egg and a twig of rosemary, at the gastronomic restaurant Maceo in Paris
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  • Two big slices of Foie gras duck liver with some rose red pepper on served on a slice of bread with some wine jelly made with sweet white Monbazillac wine Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3179.jpg
  • Truffles mixed in a quince jelly marmalade served with biscuits Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2749.jpg
  • A starter dish with salad of cepes porcini mushrooms and a soup served in a cup of cepe mushrooms with white foam. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
    050408-185-8536.jpg
  • Rose wine from Provence being served to dinner guests Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
    bc23-351-5152.jpg
  • Gruissan village. La Clape. Languedoc. A waiter coming with the fish served for main course. Restaurant La Cranquette. France. Europe.
    bp15-555-5598.jpg
  • The bar man cutting thin slices of dry dried cured ham from a ham on a stand to be served in the bar,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3847.jpg
  • Rose wine from Provence being served to dinner guests Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
    bc23-351-5150.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate. served to a guest with glass of water and wine The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4796.jpg
  • A starter dish with salad of cepes porcini mushrooms and a soup served in a cup of cepe mushrooms with white foam. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
    050408-185-8537.jpg
  • Soupe de pois casses, soup of green peas with olive oil served with thin slices of ham and bell pepper, Provencal style, Provence Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-359-5926.jpg
  • Two big slices of Foie gras duck liver with some rose red pepper on served on a slice of bread with some wine jelly made with sweet white Monbazillac wine Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3178.jpg
  • A waiter with several plates of grille meat and potatoes that will be served to customers., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3827.jpg
  • Gruissan village. La Clape. Languedoc. A waiter coming with the fish served for main course. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-555-5596.jpg
  • Soupe de pois casses, soup of green peas with olive oil served with thin slices of ham and bell pepper, Provencal style, Provence Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-359-5927.jpg
  • The bar man cutting thin slices of dry dried cured ham from a ham on a stand to be served in the bar,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3846.jpg
  • Very traditional stew of vegetables corn beans and meat served in a cup with puff pastry Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5420.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate. served to a guest with glass of water and wine The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4797.jpg
  • The bar man cutting thin slices of dry dried cured ham from a ham on a stand to be served in the bar,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3848.jpg
  • Round timbal with pikeperch fish covered with "scales" of blue coloured potatoes in thin slices served with a beurre blanc butter sauce Chateau de Cerons (Cérons) Sauternes Gironde Aquitaine France
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  • Round timbal with pikeperch fish covered with "scales" of blue coloured potatoes in thin slices served with a beurre blanc butter sauce Chateau de Cerons (Cérons) Sauternes Gironde Aquitaine France
    am01-297-9728.jpg
  • Chateau d'Yquem, Sauternes, Bordeaux. 1975. Bordeaux, France
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  • Britt Karlsson, BKWine, in a cafe in Paris Paris, France.
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  • Chateau d'Yquem, Sauternes, Bordeaux. 1975. Bordeaux, France
    bc28-360-6067.jpg
  • Britt Karlsson, BKWine, in a cafe in Paris Paris, France.
    cg08-597-9715.jpg
  • Lunch table. J Portugal Ramos Vinhos, Estremoz, Alentejo, Portugal
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  • A cafe and restaurant. The waiter. Lisbon, Portugal
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  • Rakokazano restaurant in Strantza village near Naoussa. Macedonia, Greece.
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  • Lunch table. J Portugal Ramos Vinhos, Estremoz, Alentejo, Portugal
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  • Chateau d'Yquem, Sauternes, Bordeaux. 1975. Bordeaux, France
    bc28-360-6070.jpg
  • Large selection of Ouzo and Tsipouro in the bar. YaMas restaurant on the waterfront. Thessaloniki, Macedonia, Greece
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  • Waiter with tsipouro, Rakokazano restaurant in Strantza village near Naoussa. Macedonia, Greece.
    df15-1618.jpg
  • Chef showing typical Greek dish. Tsantali Vineyards & Winery, Halkidiki, Macedonia, Greece.
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  • A cafe. Place de la Victoire. Bordeaux city, Aquitaine, Gironde, France
    ak28-285-8547.jpg
  • Large selection of Ouzo and Tsipouro in the bar. YaMas restaurant on the waterfront. Thessaloniki, Macedonia, Greece
    df15-2187.jpg
  • Chateau d'Yquem, Sauternes, Bordeaux. 2001. Bordeaux, France
    bc28-360-6065.jpg
  • wine poured in a glass at the table chateau la garde pessac leognan graves bordeaux france
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  • pouring wine for tasting  Restaurant La Garrocha Valladolid spain castile and leon
    ec22-772-7263.jpg
  • The interior of the wine bar Terrenos Vinotek. The machine that dispenses the doses of wine in a self service fashion. showing the selection of wines available.  Stockholm, Sweden, Sverige, Europe
    050408-188-8874.jpg
  • The interior of the wine bar Terrenos Vinotek. A group of people gathered around the machines that dispenses the doses of wine in a self service fashion.  Stockholm, Sweden, Sverige, Europe
    050408-188-8868.jpg
  • Lunch with white wine chateau la garde pessac leognan graves bordeaux france
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  • wine poured in a glass at the table chateau la garde pessac leognan graves bordeaux france
    dd20-685-8522.jpg
  • The interior of the wine bar Terrenos Vinotek. The machine that dispenses the doses of wine in a self service fashion. showing the selection of wines available.  Stockholm, Sweden, Europe
    050408-188-8871.jpg
  • The interior of the wine bar Terrenos Vinotek. The machine that dispenses the doses of wine in a self service fashion. A man pressing a button and holding a glass under the faucet to get the automatically measured dose of wine. The wine is charge directly to a card that the customer puts into the machine.  Stockholm, Sweden, Sverige, Europe
    050408-188-8877.jpg
  • pouring wine for tasting  Restaurant La Garrocha Valladolid spain castile and leon
    ec22-772-7265.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-556-5603.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-555-5583.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish cut in slices on a cutting chopping board. Saucanelles baby-dorade seabream on a white chopping cutting board. France. Europe.
    bp15-555-5563.jpg
  • Bouzigues Languedoc. Oyster on half shell gratine with cheese. France. Europe.
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  • Slices of roast duck's breast placed on top of a truffle ravioli on a white plate by the chef. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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  • Corsica style charcuteries, smoked and dried ham, sausages on a wooden cutting board, Corsica, France
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  • a dish with roast baby lamb fried triangle of polenta with water cress and tomato sauce The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4826.jpg
  • The chef preparing a dish with roast baby lamb The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4824.jpg
  • Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
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  • Oyster at a restaurant in Bouzigues in Languedoc Bouzigues Languedoc. Oyster on half shell with lemon. France. Europe.
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  • Grilled skewer pork on bread with light yellow sauce. Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5414.jpg
  • smoked Patagonian salmon and parsley in olive oil and herbs on two forks and in a cup Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5404.jpg
  • Champagne glass flute filled with sparkling bubbling foaming frothing Brut Xero Cuvee Dogma Domaine St Diego Bodega Winery The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4758.jpg
  • Corsica style charcuteries, smoked and dried ham, sausages on a wooden cutting board, Corsica, France
    bb21-345-4519.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate.. finishing touches done by the chef The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4795.jpg
  • People sitting at the bar drinking and eating at lunch time on a Sunday, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3865.jpg
  • The chef cook carving cutting up a big piece of roast beef with a big fat rind and a juicy red meat core., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3821.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Saucanelles baby-dorade seabream on a white chopping cutting board. France. Europe.
    bp15-555-5570.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish cut in slices on a cutting chopping board. Saucanelles baby-dorade seabream on a white chopping cutting board. France. Europe.
    bp15-555-5565.jpg
  • a Ravioli placed with a spoon on a white plate with truffles The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4841.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. France. Europe.
    bp15-555-5571.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1335.jpg
  • Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe.
    bf28-413-1327.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2737.jpg
  • grilled lamb chops with cherry sauce and traditional Inca grain grown at 3000 meters altitude, and fried leeks Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5424.jpg
  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Creme brulee with physalis and chewing gum flavoured ice cream. France. Europe.
    bp13-554-5486.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2735.jpg
  • Appetizers made with truffles: small pieces of bread with truffles butter, slices of fresh black truffles, egg with truffles mayonnaise, zucchini squash with truffles... Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2696.jpg
  • grilled lamb chops with cherry sauce and traditional Inca grain grown at 3000 meters altitude, and fried leeks Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5425.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. And eight glasses of a vertical tasting of Angel A Mendoza Malbec Cabernet Sauvignon Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza and a bottle of Paradigma, the private wine of Santiago Zemma of Zemma & Ruiz Moreno, The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4852.jpg
  • Desert: strawberry coulis with cream topping and sticks of crunchy almond cake, crushed nut topping The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
    ah24-246-4640.jpg
  • Chakana wine being poured from a decanter to a wine tasting glass. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
    ah24-246-4617.jpg
  • smoked Patagonian salmon and parsley in olive oil and herbs on two forks and in a cup Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5405.jpg
  • Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. Lunch table set for an opulent meal. Fish and shellfish shell fish mousse pate. France. Europe. In the dining room.
    am22-319-1944.jpg
  • a dish roast baby lamb fried triangle of polenta with water cress and tomato sauce The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4828.jpg
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