BKWine Photography | Images by Per Karlsson

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{ 33 images found }

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  • Man selling, buying and weighing n truffles on an old fashioned scale at the truffles market in Carpentras, Vaucluse, Rhone, Provence, France
    050302-174-7407.jpg
  • Men selling, buying and weighing truffles on an old fashioned scale at the truffles market in Carpentras, Vaucluse, Rhone, Provence, France
    050302-173-7393.jpg
  • The winery, small scale production, with stainless steel fermentation and storage tanks. A crown displayed on a tank, signifying that the winemaker is considered the king of wine in Montenegro. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2669.jpg
  • The winery, small scale production, with stainless steel fermentation and storage tanks and one oak barrel. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2668.jpg
  • Spice seller at a market. An old fashioned scale to weigh the spices. Collioure. Roussillon. France. Europe.
    bf28-412-1271.jpg
  • Spice seller at a market. An old fashioned scale to weigh the spices. Collioure. Roussillon. France. Europe.
    bf28-412-1269.jpg
  • Spice seller at a market. An old fashioned scale to weigh the spices. Collioure. Roussillon. France. Europe.
    bf28-412-1268.jpg
  • How to make foie gras duck's liver (series of images): Each conserve tin can is weighed on a scale to verify that it has the correct weight, 250 grams. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3142.jpg
  • How to make foie gras duck's liver (series of images): Each conserve tin can is weighed on a scale to verify that it has the correct weight, 250 grams. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3135.jpg
  • How to make foie gras duck's liver (series of images): Each conserve tin can is weighed on a scale to verify that it has the correct weight, 250 grams. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3132.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3101.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3103.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3096.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3089.jpg
  • Walnuts and dried plums for sale at a market stall at the market in Bergerac. a very oldfashioned scale Bergerac Dordogne France
    an19-328-2889.jpg
  • Walnuts and dried plums for sale at a market stall at the market in Bergerac. A man selling the walnuts with a very oldfashioned scale Bergerac Dordogne France
    an19-328-2890.jpg
  • Domaine Haut-Lirou in St Jean de Cuculles. Pic St Loup. Languedoc. Old barrel weighing scale. France. Europe.
    am22-318-1844.jpg
  • back label showing sweet dry scale domaine gerard neumeyer alsace france
    dk21-729-2972.jpg
  • back label showing sweet dry scale domaine gerard neumeyer alsace france
    dk21-729-2971.jpg
  • back label showing sweet dry scale domaine gerard neumeyer alsace france
    dk21-729-2970.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3090.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3093.jpg
  • Weighing The morning's truffle harvest at La Truffe de Ventoux truffle farm 740 grams, Vaucluse, Rhone, Provence, France
    050302-172-7269.jpg
  • Eric Jaumard, the truffle hunter weighing The morning's truffle harvest at La Truffe de Ventoux truffle farm 740 grams, Vaucluse, Rhone, Provence, France
    050302-172-7266.jpg
  • sign on tank measuring the volume sandeman port lodge vila nova de gaia porto portugal
    dm28-725-5639.jpg
  • The church Eglise Notre Dame des Anges, our lady of the angels. With its emblematic church tower. A young woman selling fish, de-scaling the fish. Collioure. Roussillon. France. Europe.
    bf28-412-1277.jpg
  • Sculpture at the Palais Royale in Paris. Chrome silver spheres balls and fountain by Pol Bury reflecting many times the Palais Royale building. Paris France Europe
    040913-128-2886_scaled.jpg
  • A woman taking a photo in front of a cow picture by Thierry des Ouches at the Exhibition Vaches (Cows) on place Vendôme Vendome in Paris, France Europe
    040913-128-2867_scaled.jpg
  • A young woman selling fish on the street market, de-scaling the fish. Collioure. Roussillon. France. Europe.
    bf28-412-1279.jpg
  • Wine tasting at Chateau Belgrave in Haut-Medoc in Bordeaux. Glasses set at the table to taste cask samples. Bordeaux Gironde Aquitaine France Europe
    040916-132-3203_scaled.jpg
  • A deep forest of pine trees in Smaland in southern Sweden Europe. Vertical upright trees forming a pattern with sun shining through the tree crowns.
    040809-125-2547_scaled.jpg
  • Round timbal with pikeperch fish covered with "scales" of blue coloured potatoes in thin slices served with a beurre blanc butter sauce Chateau de Cerons (Cérons) Sauternes Gironde Aquitaine France
    am01-297-9728.jpg
  • Round timbal with pikeperch fish covered with "scales" of blue coloured potatoes in thin slices served with a beurre blanc butter sauce Chateau de Cerons (Cérons) Sauternes Gironde Aquitaine France
    am01-297-9727.jpg
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