BKWine Photography | Images by Per Karlsson

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  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, white beans and onion salad. White beans typical for south east Albania. Goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3005.jpg
  • Domaine de Nidoleres. Roussillon. Salad with water melon and sea food. Vegetable salad with aubergine and bell pepper. France. Europe.
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  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, white beans and onion salad and traditional bread. Pita type bread called kulaç kulac. White beans typical for south east Albania. Goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3019.jpg
  • Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3006.jpg
  • Domaine de Nidoleres. Roussillon. Salad with water melon and sea food. Vegetable salad with aubergine and bell pepper. France. Europe.
    bf28-419-1935.jpg
  • Domaine de Nidoleres. Roussillon. Salad with water melon and sea food. Vegetable salad with aubergine and bell pepper. France. Europe.
    bf28-419-1945.jpg
  • Dinner at a waterfront restaurant. Greek salad. Seafood restaurant at Macedonia Palace Hotel. Thessaloniki, Macedonia, Greece
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  • Dinner at a waterfront restaurant. Greek salad. Seafood restaurant at Macedonia Palace Hotel. Thessaloniki, Macedonia, Greece
    df15-2343.jpg
  • Dinner at a waterfront restaurant. Greek salad. Seafood restaurant at Macedonia Palace Hotel. Thessaloniki, Macedonia, Greece
    df15-2349.jpg
  • Salad with tomatoes, cucumbers, lettuce. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-440-4063.jpg
  • Red bean salad with vegetables and grated goat cheese. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3151.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish with potatoes and salad. France. Europe.
    bp15-556-5610.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish with potatoes and salad. France. Europe.
    bp15-556-5608.jpg
  • Grilled sea bass with herbs and potato salad on a white plate from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4671.jpg
  • A salad dish with marinated anchovies and other seafood. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4541.jpg
  • Salad with calamares calamari, octopus, ink fish and vegetables. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4539.jpg
  • Beef goulash with rice and salad. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-445-4516.jpg
  • Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots. Berat lower town. Albania, Balkan, Europe.
    bg11-432-3239.jpg
  • Fruit salad with banana, peach, orange, kiwi. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3155.jpg
  • White bean and onion salad, grilled vegetables, baby suckling pig pork chops, fig,... White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3023.jpg
  • Bouzigues Languedoc. Marinated sardines with salad as a starter. France. Europe.
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  • Restaurant l'Horloge, the clock, on the main square: Menu at 17 euro, salad, lamb and cheese or dessert. Montpeyroux. Languedoc. France. Europe.
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  • A tarte fine d oignon - think onion tart with salad with olives and anchovies. The restaurant Le Verger de Papes in Chateauneuf-du-Pape Vaucluse, Provence, France, Europe
    am13-304-0457.jpg
  • Roast suckling pig with pear cooked in wine and potatoes and lettuce salad. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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  • A salad of small cocktail tomatoes, lettuce and cheese with olive oil. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
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  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. Close-up of a piece of grilled sausage, salad and cheese. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
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  • salad pissaladiere pie bread and wine restaurant verger des papes chateauneuf du pape rhone france
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  • Greek salad. Rakokazano restaurant in Strantza village Naoussa. Macedonia, Greece.
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  • Restaurant 'Grill' run by the famous chef Melker Andersson. Pita type starter with beans and salad. Stockholm. Sweden, Europe.
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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish with potatoes and salad. France. Europe.
    bp15-556-5609.jpg
  • Gruissan village. La Clape. Languedoc. A waiter coming with the fish served for main course. Restaurant La Cranquette. Tuna fish with potatoes and salad. France. Europe.
    bp15-556-5601.jpg
  • Fresh salad with grilled vegetables in local style, bell pepper, aubergine zucchini tomatoes and herbs from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4656.jpg
  • Salad with calamares calamari, octopus, ink fish and vegetables. Other seafood in the background. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4540.jpg
  • A salad dish with seafood, anchovies, shrimps, calamares calamari, olives ... Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4538.jpg
  • Beef goulash with rice and salad. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-445-4515.jpg
  • Salad with tomatoes and cucumber. In the restaurant and wine bar at the winery. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
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  • In a restaurant in Trebinje: fried fish trout with potato, onion and herb salad. Trebinje. Republika Srpska. Bosnia Herzegovina, Europe.
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  • Salad with tomatoes, onions, green bell peppers, olives and carrots. Berat lower town. Albania, Balkan, Europe.
    bg11-432-3238.jpg
  • Red bean salad with vegetables and grated goat cheese. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3152.jpg
  • Salad with okra beans, red bell pepper and spices, marinated. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3140.jpg
  • Tomato salad with couscous with herbs and mint. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3138.jpg
  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3016.jpg
  • Salad with sour cream sourcream mixed with fresh garlic. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Motor bike with crates with salad lettuce on the back. Collioure. Roussillon. France. Europe.
    bf28-415-1559.jpg
  • Motor bike with crates with salad lettuce on the back. Collioure. Roussillon. France. Europe.
    bf28-415-1560.jpg
  • Bouzigues Languedoc. Marinated sardines with salad as a starter. France. Europe.
    bf18-404-0492.jpg
  • A starter dish: A slice of fresh foie gras duck's liver with salad lettuce, poppy seed sprouts, endive on a glass plate at the restaurant Urbain Dubois in Saint Zacharie, near Bandol, Var, Provence, France
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  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: after baking in the oven the filo dough is crisp and crunchy and the cheese is a bit warm, serve on a salad Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
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  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: after baking in the oven the filo dough is crisp and crunchy and the cheese is a bit warm, serve on a salad Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5418.jpg
  • A plate with duck breast magret de canard, salad and vegetables. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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  • Vegetables and fruits for sale at a market stall at the street market in Bergerac, carrots, salad, lettuce, radishes, selleri root, ... Bergerac Dordogne France
    an19-329-2918.jpg
  • Vegetables and fruits for sale at a market stall at the street market in Bergerac, selleri root, salad, lettuce, radishes,... Bergerac Dordogne France
    an19-329-2917.jpg
  • Goat cheese, chevre, on a crouton with salad. Montpeyroux. Languedoc. France. Europe.
    am20-313-1375.jpg
  • A tarte fine d oignon - think onion tart with salad and a glass of water and white chateauneuf. The restaurant Le Verger de Papes in Chateauneuf-du-Pape Vaucluse, Provence, France, Europe
    am13-304-0456.jpg
  • A starter dish with salad of cepes porcini mushrooms and a soup served in a cup of cepe mushrooms with white foam. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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  • A starter dish with salad of cepes porcini mushrooms and a soup served in a cup of cepe mushrooms with white foam. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
    050408-185-8536.jpg
  • One of the dishes served at a restaurant in Beijing. Fried nests filled with pines on a bed of salad Beijing, China, Asia
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  • grilled prawns with salad and carrot crisps chateau guiraud sauternes bordeaux france
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  • grilled prawns with salad and carrot crisps chateau guiraud sauternes bordeaux france
    dm12-737-3759.jpg
  • salad pissaladiere pie bread and wine restaurant verger des papes chateauneuf du pape rhone france
    cf30-593-9352.jpg
  • scallops and tuna carpaccio with wild asparagus salad dom a voge cornas rhone france
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  • salad pate cheese bread and burgundy wine beaune cote de beaune burgundy france
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  • Agioli / Aioli Restaurant on Aristotelous Aristotle Square. Seafood salad. Thessaloniki, Macedonia, Greece
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  • Agioli / Aioli Restaurant on Aristotelous Aristotle Square. Seafood salad. Thessaloniki, Macedonia, Greece
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  • Restaurant L'Olivier du Clavel, on rue C Domercq. Lentils and fresh chees salad. Bordeaux city, Aquitaine, Gironde, France
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  • Mussels. Restaurant Berdema Ton Gefseon. Drama, Macedonia, Greece
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  • Shrimps. Mussels. Restaurant Berdema Ton Gefseon. Drama, Macedonia, Greece
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  • Shrimps. Mussels. Restaurant Berdema Ton Gefseon. Drama, Macedonia, Greece
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  • Shrimps. Mussels. Restaurant Berdema Ton Gefseon. Drama, Macedonia, Greece
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  • Oil marinated bell peppers. Traditional food in a restaurant. Evora, Alentejo, Portugal
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  • Traditional food in a restaurant. Suckling pork stew. Grilled and marinated bellpepper. Evora, Alentejo, Portugal
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  • Waiter serving typical Greek dishes. Rakokazano restaurant in Strantza village near Naoussa. Macedonia, Greece.
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  • Shrimps. Restaurant Berdema Ton Gefseon. Drama, Macedonia, Greece
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  • Street market merchant's stall with many different types of salads lettuce Sanary Var Cote d'Azur France
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  • In the restaurant Le Chaudron in Tournon, a white plate with tomato sauce a salad, a crottin de chavignol goat cheese and a parmesan chips crisp
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  • A salad with lettuce and tomato and an artichoke heart and three small side dishes in an oriental restaurant  Vienne, Isère Isere, France, Europe
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  • Red wine to foie gras works too. A white plate with foie gras (duck liver) on a salad with a slice of fresh fig and red onion marmalade on a lunch table with a white table cloth, bread and silvery cutlery. Lunch at Château Haut-Chaigneau, Lalande-de-Pomerol, near Neac, Bordeaux Gironde Aquitaine France Europe
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  • Mets Vins Restaurant. Salad cheese rose wine. Perpignan, Roussillon, France.
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