BKWine Photography | Images by Per Karlsson

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  • A slice of juicy red roast beef with green herb sauce and yellow tomato and vegetable coulis, roast potatoes served to the guest on the table with candles and wine glasses. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4460.jpg
  • Dolly Irigoyen preparing the roast beef as seen in the overhead instruction mirror, a cutting board with the roast, plates with slices of meat and an assistant distributing the sauce. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4452.jpg
  • The chef cook carving cutting up a big piece of roast beef with a big fat rind and a juicy red meat core., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3826.jpg
  • Dolly Irigoyen preparing the roast beef as seen in the overhead instruction mirror, a cutting board with the roast, plates with slices of meat and an assistant distributing the sauce. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4450.jpg
  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Roast deer with polenta in a red wine and onion soup. France. Europe.
    bp09-541-4192.jpg
  • A sous-chef, assistant cook slicing the roast ducks breast. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4839.jpg
  • Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe.
    bg11-432-3242.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4433.jpg
  • The chef cook carving cutting up a big piece of roast beef with a big fat rind and a juicy red meat core., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3821.jpg
  • A slice of juicy red roast beef with green herb sauce and yellow tomato and vegetable coulis, roast potatoes. ready to be served. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4444.jpg
  • Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe.
    bg11-432-3243.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. And eight glasses of a vertical tasting of Angel A Mendoza Malbec Cabernet Sauvignon Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4850.jpg
  • The chef preparing a dish with roast baby lamb fried triangle of polenta with water cress and tomato sauce The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4825.jpg
  • A slice of roast beef. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4449.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. Close-up of a piece of roast rib of pork spare ribs spareribs at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4139.jpg
  • Chateau Rives-Blanques. Limoux. Languedoc. Roast grilled quail stuffed with foie gras duck liver served with potatoes on a white plate. France. Europe.
    bp11-545-4591.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4848.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. And eight glasses of a vertical tasting of Angel A Mendoza Malbec Cabernet Sauvignon Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza and a bottle of Paradigma, the private wine of Santiago Zemma of Zemma & Ruiz Moreno, The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4852.jpg
  • a dish roast baby lamb fried triangle of polenta with water cress and tomato sauce The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4828.jpg
  • Dolly Irigoyen preparing the roast beef displaying its juicy core. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4455.jpg
  • A slice of juicy red roast beef with a cook placing green herb sauce on it and yellow tomato and vegetable coulis The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4441.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4434.jpg
  • The chef cook carving cutting up a big piece of roast beef with a big fat rind and a juicy red meat core., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3824.jpg
  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. A small grilled roast duck duckling with a lasagne with vegetables and a white square plate. France. Europe.
    bp13-554-5481.jpg
  • Roast suckling pig with pear cooked in wine and potatoes. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4806.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4429.jpg
  • Chateau Rives-Blanques. Limoux. Languedoc. Roast grilled quail stuffed with foie gras duck liver served with potatoes on a white plate. France. Europe.
    bp11-545-4590.jpg
  • Chateau Rives-Blanques. Limoux. Languedoc. Roast grilled quail stuffed with foie gras duck liver served with potatoes on a white plate. France. Europe.
    bp11-545-4587.jpg
  • Slices of roast duck's breast placed on top of a truffle ravioli on a white plate by the chef. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4843.jpg
  • A slice of juicy red roast beef with a cook placing green herb sauce on it. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4440.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4430.jpg
  • Slices of roast duck's breast placed on top of a truffle ravioli on a white plate The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4844.jpg
  • Roast suckling pig with pear cooked in wine and potatoes and lettuce salad. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4814.jpg
  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. A small grilled roast duck duckling with a lasagne with vegetables and a white square plate. France. Europe.
    bp13-554-5482.jpg
  • Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. Roti de sanglier, wild boar roast on the spit. France. Europe. In the dining room.
    am22-319-1955.jpg
  • a dish with roast baby lamb fried triangle of polenta with water cress and tomato sauce The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4826.jpg
  • The chef preparing a dish with roast baby lamb The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4824.jpg
  • Dolly Irigoyen carving the roast of beef with a carving knife and fork. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4423.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4432.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4847.jpg
  • Chateau Rives-Blanques. Limoux. Languedoc. Roast grilled quail stuffed with foie gras duck liver served with potatoes on a white plate. France. Europe.
    bp11-545-4593.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4846.jpg
  • Dolly Irigoyen carving the roast beef on a big wooden carving board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4457.jpg
  • a dish with roast baby lamb fried triangle of polenta with water cress and tomato sauce The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4827.jpg
  • The chef cook carving cutting up a big piece of roast beef with a big fat rind and a juicy red meat core., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3822.jpg
  • Slices of roast duck's breast placed on top of a truffle ravioli with angle hair thin French fried potatoes on a white plate by the chef. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4845.jpg
  • The uncle and chef serving the roasted leg of wild boar. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe. In the dining room.
    am22-319-1953.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1910.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1909.jpg
  • Two big roasts of beef with herbs on them, thyme and rosemary The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4364.jpg
  • roasted chestnuts for sale praca do comercio lisbon portugal
    cm21-651-5168.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1906.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1904.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1905.jpg
  • roasted chestnuts for sale praca do comercio lisbon portugal
    cm21-651-5173.jpg
  • roasted chestnuts for sale praca do comercio lisbon portugal
    cm21-651-5172.jpg
  • woman selling chestnuts on cais da ribeira porto portugal
    dm28-713-4578.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill, with fire. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4191.jpg
  • The bar man cutting thin slices of dry dried cured ham from a ham on a stand to be served in the bar,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3847.jpg
  • Daniel Pisano one of the brothers Pisano holding a carving knife and The barbecue cook in front of the fire supervising the meat on the grill. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3178.jpg
  • A market stall street market merchant selling lunch, barbecued sausages over an open fire barbecue in an old oil barrel, also selling eggs, vegetables sweets, cheese and wine according to the sign, a man and a woman couple, the woman doing the grilling Montevideo, Uruguay, South America
    ah21-240-4094.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-556-5602.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1335.jpg
  • Step 1: putting the fried slices of apples on the plate The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4395.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3869.jpg
  • Gruissan village. La Clape. Languedoc. A waiter coming with the fish served for main course. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-555-5596.jpg
  • Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1331.jpg
  • The fireplace used for preparing food, with ducks' breasts being grilled, the cook chef turning the food on the barbecue at the gastronomic restaurant L'Enfance de Lard Bergerac Dordogne France
    an18-328-2881.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, and frying slices of black blood sausage. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4384.jpg
  • Frying pan with butter and slices of apples slowly cooked and melting. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4377.jpg
  • Butter melting in a frying pan, bubble or foam. on a cast iron gas stove. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4368.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill, with fire. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4185.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-239-3903.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, view from the bar., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3864.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3819.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3812.jpg
  • The barbecue grill where the meat is being prepared. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3145.jpg
  • A woman making duck breast (magret de canard) on a grill barbeque bbq in a restaurant in Sauternes called Auberge les Vignes. Glowing coals and smoke, woman blurry blurred. real wood fire made with old vines, Sauternes, Bordeaux Gironde Aquitaine France Europe
    021011-340621-img035.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1334.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1333.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. Close-up of sweetbread and pork. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4142.jpg
  • The food being prepared in the kitchen before being served to guests at the restaurant CRU in Montevideo, supposedly one of the better and trendier restaurants in the city. The chef is putting finishing touches on the plates. Montevideo, Uruguay, South America
    ah18-233-3307.jpg
  • Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1332.jpg
  • The fireplace used for preparing food, with ducks' breasts being grilled at the gastronomic restaurant L'Enfance de Lard Bergerac Dordogne France
    an18-328-2877.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, flaming the apples with branding making a big flame fire in the pan. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4387.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill, with fire, a big carving knife ready to cut the meat. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4189.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. Close-up of a piece of grilled sausage, salad and cheese. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4145.jpg
  • The food being prepared in the kitchen before being served to guests at the restaurant CRU in Montevideo, supposedly one of the better and trendier restaurants in the city. The chef is putting finishing touches on the plates. Montevideo, Uruguay, South America
    ah18-233-3306.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-556-5603.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-555-5583.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-555-5574.jpg
  • The fireplace used for preparing food, with ducks' breasts being grilled, the cook chef turning the food on the barbecue at the gastronomic restaurant L'Enfance de Lard Bergerac Dordogne France
    an18-328-2880.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, flaming the apples with branding making a big flame fire in the pan. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4378.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4138.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4137.jpg
  • A market stall street market merchant selling lunch, barbecued sausages over an open fire barbecue in an old oil barrel, a man and a woman couple, the woman doing the grilling Montevideo, Uruguay, South America
    ah21-240-4096.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3900.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3816.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-556-5605.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish fried grilled. With potatoes. France. Europe.
    bp15-555-5587.jpg
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