BKWine Photography | Images by Per Karlsson

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  • Outside stainless steel fermentation tanks with special design from Italy to allow for the removal of the grape pips after an initial cold maceration and before the main fermentation. Visitors admiring the tanks. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4321.jpg
  • Outside stainless steel fermentation tanks with special design from Italy to allow for the removal of the grape pips after an initial cold maceration and before the main fermentation. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4316.jpg
  • Tihomir Prusina, the oenologist. Outside stainless steel fermentation tanks with special design from Italy to allow for the removal of the grape pips after an initial cold maceration and before the main fermentation. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4313.jpg
  • Outside stainless steel fermentation tanks with special design from Italy to allow for the removal of the grape pips after an initial cold maceration and before the main fermentation. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4317.jpg
  • A vineyard tractor that can be used for spraying and for mechanical weed removal in the vineyard driving between the rows of vines at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1330.jpg
  • A vineyard tractor that can be used for spraying and for mechanical weed removal in the vineyard driving between the rows of vines at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1328.jpg
  • A vineyard tractor that can be used for spraying and for mechanical weed removal in the vineyard driving between the rows of vines at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1324.jpg
  • A type of old cork screw used for removing the cork from the bottle when disgorging if the cork was very difficult to remove, called bossin in French Champagne Francois Seconde, Sillery Grand Cru, Montagne de Reims, Champagne, Marne, Ardennes, France
    a0614-211-1196.jpg
  • Removing unwanted branches and leaves, epamprage, efeuillage. Domaine Chateau de la Roche aux Moines, Savennieres, Anjou, Loire, France
    040626-116-1691.jpg
  • Removing unwanted branches and leaves, epamprage, efeuillage. Domaine Chateau de la Roche aux Moines, Savennieres, Anjou, Loire, France
    040626-116-1690.jpg
  • Removing unwanted branches and leaves, epamprage, efeuillage. Domaine Chateau de la Roche aux Moines, Savennieres, Anjou, Loire, France
    040626-116-1694.jpg
  • Detail of: A type of old cork screw used for removing the cork from the bottle when disgorging if the cork was very difficult to remove, called bossin in French Champagne Francois Seconde, Sillery Grand Cru, Montagne de Reims, Champagne, Marne, Ardennes, France, low light grainy grain
    a0614-212-1201.jpg
  • vineyard workers in a steep vineyard in spring removing sucker shoots condrieu rhone france
    be11-385-8529.jpg
  • vineyard workers in a steep vineyard in spring removing sucker shoots condrieu rhone france
    be11-385-8527.jpg
  • vineyard workers in a steep vineyard in spring removing sucker shoots condrieu rhone france
    be11-385-8526.jpg
  • vineyard workers in a steep vineyard in spring removing sucker shoots condrieu rhone france
    be11-385-8524.jpg
  • vineyard workers in a steep vineyard in spring removing sucker shoots condrieu rhone france
    be11-385-8520.jpg
  • vineyard workers in a steep vineyard in spring removing sucker shoots condrieu rhone france
    be11-385-8518.jpg
  • vineyard workers in a steep vineyard in spring removing sucker shoots condrieu rhone france
    be11-385-8533.jpg
  • A very big luxurious pleasure motor boat yacht ship, blue and white, American registered with flag, called (name digitally removed), with villas in the background, approaching the dock key. Luka Gruz harbour. Babin Kuk peninsula. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4587a.jpg
  • How to make foie gras duck's liver (series of images): The cleaned livers (with nerves removed) are put in a plastic tray Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3082.jpg
  • How to make foie gras duck's liver (series of images): The cleaned livers (with nerves removed) are put in a plastic tray Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3081.jpg
  • How to make foie gras duck's liver (series of images): The nerves, veins and other filaments in the duck liver are removed with the knife. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3064.jpg
  • How to make foie gras duck's liver (series of images): Each lobe of the duck liver is cut once more. The nerves, veins and other filaments in the duck liver are removed with the knife. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3062.jpg
  • How to make foie gras duck's liver (series of images): Each lobe of the duck liver is cut once more The nerves, veins and other filaments in the duck liver are removed with the knife. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3061.jpg
  • The winery with many big stainless steel fermentation tanks. Unusual conic shaped bottom to make it easier to remove the lees. Bodega Familia Schroeder Winery, also called Saurus, Neuquen, Patagonia, Argentina, South America
    ah26-250-5068.jpg
  • The winery with many big stainless steel fermentation tanks. Unusual conic shaped bottom to make it easier to remove the lees. Bodega Familia Schroeder Winery, also called Saurus, Neuquen, Patagonia, Argentina, South America
    ah26-250-5067.jpg
  • The vineyard in the garden behind the house. A plastic clip that holds together two of the metal wires that support the vine. These are put in place and removed manually by hand every year., Champagne Jacquesson in Dizy, Vallee de la Marne, Champagne, Marne, Ardennes, France
    a0617-218-1868.jpg
  • The vineyard in the garden behind the house. A plastic clip that holds together two of the metal wires that support the vine. These are put in place and removed manually every year., Champagne Jacquesson in Dizy, Vallee de la Marne, Champagne, Marne, Ardennes, France, low light grainy grain
    a0617-218-1831.jpg
  • Herve Jestin, oenologist and chief winemaker holding the cork after disgorging. The cork is usually a standard crown cap with a small plastic plug inside in the neck of the bottle. In this plastic plug the dead yeast cells are collected during the remuage (riddling). As you can see, there is not much yeast that needs to be removed Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-216-1634.jpg
  • Herve Jestin, oenologist and chief winemaker holding a bottle of champagne that he will disgorge manually. After removing the capsule cork a little of the wine pours out of the bottle. This wine is then replaced by the liqueur d'expedition and the bottle is then recorked. Drops of wine still in the air Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-216-1632.jpg
  • Herve Jestin, oenologist and chief winemaker holding a bottle of champagne Beuverie 1983 vintage that he will disgorge manually. After removing the capsule cork a little of the wine pours out of the bottle.. This wine is then replaced by the liqueur d'expedition and the bottle is then recorked. Note the cork that is still in the bottle opener Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-216-1631.jpg
  • Herve Jestin, oenologist and chief winemaker holding a bottle of champagne Beuverie 1983 vintage that he will disgorge manually. The first step is to hold the bottle pointing upwards and remove the capsule cork Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-216-1629.jpg
  • Herve Jestin, oenologist and chief winemaker holding a bottle of champagne Beuverie 1983 vintage that he will disgorge manually. After removing the capsule cork a little of the wine pours out of the bottle. This wine is then replaced by the liqueur d'expedition and the bottle is then recorked Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-216-1615.jpg
  • The neck of a bottle of champagne showing the ice plug that is formed in the neck for the degorgement (degorgment degorging degorge disgorging disgorge) of the bottles. The ice plug contains the dead yeast cells that will be removed Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-216-1609.jpg
  • Herve Jestin, oenologist and chief winemaker holding a bottle of champagne Beuverie 1983 vintage that he will disgorge manually. After removing the capsule cork the ice plug flies away and there is a little cloud of vapour Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-216-1613.jpg
  • Herve Jestin, oenologist and chief winemaker holding a bottle of champagne Beuverie 1983 vintage that he will disgorge manually. The first step is to hold the bottle pointing upwards and remove the capsule cork Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-216-1612.jpg
  • In the winery: bottles upside down in a machine that puts the neck in a salt solution that is several degrees below freezing sot that the wine in the neck will form an ice plug that can be removed with the yeast (disgorging), Champagne Larmandier-Bernier, Vertus, Cote des Blancs, Champagne, Marne, Ardennes, France
    a0616-215-1521.jpg
  • A vineyard tractor equipped with knifes to mechanically cut off remove grass and weed to minimise the need for weed killer spraying The tractor compacts the soil at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1335.jpg
  • A vineyard tractor equipped with knifes to mechanically cut off remove grass and weed to minimise the need for weed killer spraying at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1332.jpg
  • A vineyard tractor equipped with knifes to mechanically cut off remove grass and weed to minimise the need for weed killer spraying at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1331.jpg
  • A vineyard tractor equipped with knifes to mechanically cut off remove grass and weed to minimise the need for weed killer spraying at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1333.jpg
  • A vineyard tractor equipped with knifes to mechanically cut off remove grass and weed to minimise the need for weed killer spraying at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1322.jpg
  • A vineyard tractor equipped with knifes to mechanically cut off remove grass and weed to minimise the need for weed killer spraying at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1318.jpg
  • A vineyard tractor equipped with knifes to mechanically cut off remove grass and weed to minimise the need for weed killer spraying at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1317.jpg
  • A vineyard tractor equipped with knifes to mechanically cut off remove grass and weed to minimise the need for weed killer spraying at the experimental vineyard of the CIVC at Plumecoq near Chouilly in the Cote des Blancs It is used for testing clones soil treatment vine treatments spraying, Champagne, Marne, Ardennes, France
    a0615-213-1301.jpg
  • A woman vineyard worker manually removing weed from the Romanee Saint Vivant grand cru vineyard in Vosne Romanee
    040422-2-CRW_0351.jpg
  • In a Chambertin Grand Cru vineyard: green harvest (vendange vert) bunches of Pinot Noir removed and on the ground to lower yields
    030806-3-k081-0003.jpg
  • Vineyard. Leaf thinning, efeuillage, and crop thinning, green harvest, double Guyot training. Entre deux Mers. Bordeaux, France
    030729-3-k581-0004.jpg
  • De-leafing machine with rotors. Vieux Chateau Gaubert, Graves, Bordeaux, France
    031011-1-k750-0018.jpg
  • De-leafing machinn, burning leaves. Vieux Chateau Gaubert, Graves, Bordeaux, France
    031011-1-k750-0017.jpg
  • Grape reception at the winery. Merlot. Chateau Grand Corbin Despagne, Saint Emilion Bordeaux France
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  • Hand selecting the bad grapes at a sorting table. Merlot. Chateau Grand Corbin Despagne, Saint Emilion Bordeaux France
    ck30-628-2898.jpg
  • Hand selecting the bad grapes at a sorting table. Chateau Phelan-Segur, Saint Estephe, Medoc, Bordeaux, France
    ck28-627-2768.jpg
  • Hand selecting the bad grapes at a sorting table. Chateau Phelan-Segur, Saint Estephe, Medoc, Bordeaux, France
    ck28-627-2761.jpg
  • Hand selecting the bad grapes at a sorting table. Smelling for rot. Chateau Phelan-Segur, Saint Estephe, Medoc, Bordeaux, France
    ck28-627-2759.jpg
  • Hand selecting the bad grapes at a sorting table. Chateau Belle-Garde, Bordeaux, France
    ck28-625-2586.jpg
  • Hand selecting the bad grapes at a sorting table. Chateau Belle-Garde, Bordeaux, France
    ck28-625-2574.jpg
  • Hand selecting the bad grapes at a sorting table. Gamay. Domaine Tracot Dubost, Beaujolais, France
    bk16-465-6559.jpg
  • Hand selecting the bad grapes at a sorting table. Gamay. Domaine Tracot Dubost, Beaujolais, France
    bk16-465-6552.jpg
  • Hand selecting the bad grapes at a sorting table. Gamay. Domaine Tracot Dubost, Beaujolais, France
    bk16-465-6549.jpg
  • Hand selecting the bad grapes at a sorting table. Gamay. Domaine Tracot Dubost, Beaujolais, France
    bk16-465-6544.jpg
  • Hand selecting the bad grapes at a sorting table. Gamay. Domaine Tracot Dubost, Beaujolais, France
    bk16-465-6539.jpg
  • Hand selecting the bad grapes at a sorting table. Gamay. Domaine Tracot Dubost, Beaujolais, France
    bk16-465-6537.jpg
  • Hand selecting the bad grapes at a sorting table. Chateau Haut Marbuzet, Saint Estephe, medoc, Bordeaux, France
    ak29-288-8874.jpg
  • Hand selecting the bad grapes at a sorting table. Chateau Haut Marbuzet, Saint Estephe, medoc, Bordeaux, France
    ak29-288-8870.jpg
  • Hand selecting the bad grapes at a sorting table. Chateau Kirwan, Margaux, Medoc, Bordeaux, France
    ak29-288-8811.jpg
  • Hand selecting the bad grapes at a sorting table. Merlot. Chateau Kirwan, Margaux, Medoc, Bordeaux, France
    ak29-287-8795.jpg
  • Hand selecting the bad grapes at a sorting table. Merlot. Chateau Kirwan, Margaux, Medoc, Bordeaux, France
    ak29-287-8792.jpg
  • Hand selecting the bad grapes at a sorting table. Merlot. Chateau Kirwan, Margaux, Medoc, Bordeaux, France
    ak29-287-8791.jpg
  • Hand selecting the bad grapes at a sorting table. Merlot. Chateau Paloumey, Haut Medoc, Bordeaux, France.
    ak29-286-8649.jpg
  • Hand selecting the bad grapes at a sorting table. Merlot. Chateau Paloumey, Haut Medoc, Bordeaux, France.
    ak29-286-8646.jpg
  • Hand selecting the bad grapes at a sorting table. Merlot. Chateau Paloumey, Haut Medoc, Bordeaux, France.
    ak29-286-8633.jpg
  • Hand selecting the bad grapes at a sorting table. Merlot. Chateau Paloumey, Haut Medoc, Bordeaux, France.
    ak29-286-8629.jpg
  • Hand selecting the bad grapes at a sorting table. Merlot. Chateau Paloumey, Haut Medoc, Bordeaux, France.
    ak29-286-8626.jpg
  • Hand selecting the bad grapes at a sorting table. Gamay. Domaine Tracot Dubost, Beaujolais, France
    bk16-465-6546.jpg
  • Hand selecting the bad grapes at a sorting table. Chateau Kirwan, Margaux, Medoc, Bordeaux, France
    ak29-288-8813.jpg
  • An old Merlot vine with gnarled bark and a young shoot coming from the root half of the graft, the 'American' part of the vine. This must be removed by hand since it takes energy from the vine  Chateau Bouscaut Cru Classe Cadaujac  Graves Pessac Leognan  Bordeaux Gironde Aquitaine France
    050528-205-0583.jpg
  • A vine growing from the root stock part of a grafted cabernet vine. This young vine branch grows from the underground American root half of the vine which carries the European fruit carrying upper part of the old grafted vine. This vine is "parasitic" and has to be removed.  Chateau Kirwan, Cantenac  Margaux  Medoc  Bordeaux Gironde Aquitaine France
    050526-201-0177.jpg
  • A vine growing from the root stock part of a grafted cabernet vine. This young vine branch grows from the underground American root half of the vine which carries the European fruit carrying upper part of the old grafted vine. This vine is "parasitic" and has to be removed.  Chateau Kirwan, Cantenac  Margaux  Medoc  Bordeaux Gironde Aquitaine France
    050526-201-0175.jpg
  • Oak barrels for fermenting and aging white wine. One barrel has the wooden end removed and replaced by a plexi glass sheet to allow inspection of the wine or must inside. Detail of the edge of the barrel where you can see the dead yeast cells that have fallen down to the bottom of the barrel.  Domaine Yves Cuilleron, Chavanay, Ampuis, Rhone, France, Europe
    050414-191-9140.jpg
  • Oak barrels for fermenting and aging white wine. One barrel has the wooden end removed and replaced by a plexi glass sheet to allow inspection of the wine or must inside.  Domaine Yves Cuilleron, Chavanay, Ampuis, Rhone, France, Europe
    050414-191-9139.jpg
  • Stainless steel fermentation vats from above, removable tops for pigeage (punching down of the cap) and for inspection.  Domaine Yves Cuilleron, Chavanay, Ampuis, Rhone, France, Europe
    050414-191-9133.jpg
  • A glass of wine with the label of a bottle seen through the glass - label without vintage (digitally removed) - Chateau Baron Pichon Longueville, Pauillac, Medoc, Bordeaux, Grand Cru
    040916-133-3377-1.jpg
  • A vineyard tractor equipped with claws to work the soil and remove weed, also equipped for spraying - Chateau Belgrave, Haut-Medoc, Grand Crus Classe 1855
    040916-133-3303.jpg
  • After a vineyard tractor equipped with claws to work the soil and remove weed has passed to the left. To the right the soil has not been aerated yet - Chateau Belgrave, Haut-Medoc, Grand Crus Classee 1855
    040916-133-3301.jpg
  • A vineyard tractor equipped with claws to work the soil and remove weed - Chateau Belgrave, Haut-Medoc, Grand Crus Classe 1855
    040916-132-3300.jpg
  • A vineyard tractor equipped with claws to work the soil and remove weed, also equipped for spraying - Chateau Belgrave, Haut-Medoc, Grand Crus Classe 1855
    040916-132-3298.1.jpg
  • A vineyard tractor equipped with claws to work the soil and remove weed, also equipped for spraying - Chateau Belgrave, Haut-Medoc, Grand Crus Classee 1855
    040916-132-3297.jpg
  • A vineyard tractor equipped with claws to work the soil and remove weed - Chateau Belgrave, Haut-Medoc, Grand Crus Classee 1855
    040916-132-3296.jpg
  • An old Syrah vine with the young shoots at the base of the vine removed (pampres)  In the vineyard Le Pavillon of M Chapoutier on the Hermitage hill, sandy and pebbly soil.   Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040514-111-CRW_1121.jpg
  • An old Syrah vine with shoots at the base of the vine (pampres). These shoots have to be removed manually.  In the vineyard Le Pavillon of M Chapoutier on the Hermitage hill, sandy and pebbly soil.   Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040514-111-CRW_1115.jpg
  • Young vines in the vineyard on the typical sandy pebbly (galets) soil in Crozes Hermitage. Detail of the base of the vine with young shoots (pampres) all removed. (part or a set of images showing vines with and without shoots)  Domaine du Colombier, Crozes-Hermitage, Mercurol, Drome Drôme, France Europe
    040514-110-CRW_1001.jpg
  • Young vines in the vineyard on the typical sandy pepply (galets) soil in Crozes Hermitage. Detail of the base of the vine with young shoots (pampres) that have to be removed often by hand. Some shoots come from the lower rootstock part of the vine. (part or a set of images showing vines with and without shoots)  Domaine du Colombier, Crozes-Hermitage, Mercurol, Drome Drôme, France Europe
    040513-109-CRW_1000.jpg
  • In the winery, concrete fermentaion tanks with removable tops. A machine for pigeage, punching down of the grape skins and pips, the "cap", to increase extraction.  Domaine Remejeanne Réméjeanne, Sabran, Gard France, Europe
    04-z0305-2-k474-0036.jpg
  • In the winery, concrete fermentaion tanks with removable tops. A machine for pigeage, punching down of the grape skins and pips, the "cap", to increase extraction.  Domaine Remejeanne Réméjeanne, Sabran, Gard France, Europe
    04-z0305-2-k474-0035.jpg
  • gravelly soil grass removed around vines chateau belgrave haut medoc bordeaux france
    ed20-778-7871.jpg
  • gravelly soil grass removed around vines chateau belgrave haut medoc bordeaux france
    ed20-778-7870.jpg
  • gravelly soil grass removed around vines chateau belgrave haut medoc bordeaux france
    ed20-778-7869.jpg
  • viniclean machine to sort grapes and remove unwanted twigs chateau reysson haut medoc bordeaux france
    ed20-778-7842.jpg
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