BKWine Photography | Images by Per Karlsson

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  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate. served to a guest with glass of water and wine The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4796.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate. served to a guest with glass of water and wine The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4797.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate.. finishing touches done by the chef The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4795.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce on a white plate. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4794.jpg
  • Dinner in the George V luxury restaurant in Paris. Salmon and cavia and white wine. Paris, France.
    bc28-361-6115.jpg
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