BKWine Photography | Images by Per Karlsson

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  • Wide and low maceration tanks, lagares, with mechanical punching down  device. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2472.jpg
  • plunger to punch down the cap domaine martin dufour chorey-les-beaune cote de beaune burgundy france
    am09-302-0256.jpg
  • mechanical feet on a vat to push down the cap quinta de catralvos setubal portugal
    dm06-713-0990.jpg
  • mechanical feet on a lagares vat to push down the cap quinta do seixo sandeman douro portugal
    dm28-716-4843.jpg
  • mechanical feet on a lagares vat to push down the cap quinta do seixo sandeman douro portugal
    dm28-716-4842.jpg
  • mechanical feet on a lagares vat to push down the cap quinta do seixo sandeman douro portugal
    dm28-716-4841.jpg
  • mechanical feet on a lagares vat to push down the cap quinta do seixo sandeman douro portugal
    dm28-716-4840.jpg
  • mechanical feet on a lagares vat to push down the cap quinta do seixo sandeman douro portugal
    dm28-716-4839.jpg
  • concrete vats fixed mechanic plungers delas freres tournon-s-r rhone france
    be12-390-9043.jpg
  • Chateau Grand Moulin. In Lezignan-Corbieres. Les Corbieres. Languedoc. Stainless steel fermentation and storage tanks. Equipment for pigeage, pushing down the cap of grape skins and pips. France. Europe.
    bp07-534-3406.jpg
  • Fermentation tanks. Mechanical pigeur, for pushing down the cap, pigeage. Henrque HM Uva, Herdade da Mingorra, Alentejo, Portugal
    bm21-522-2262.jpg
  • Manual pigeur, for pushing down the cap, pigeage. Chateau Sansonnet, Saint Emilion, Bordeaux, France
    031010-3-k751-0012.jpg
  • Fermentation tanks. Mechanical pigeur, for pushing down the cap, pigeage. Henrque HM Uva, Herdade da Mingorra, Alentejo, Portugal
    bm21-522-2268.jpg
  • Fermentation tanks. Mechanical pigeur, for pushing down the cap, pigeage. Henrque HM Uva, Herdade da Mingorra, Alentejo, Portugal
    bm21-522-2267.jpg
  • Fermentation tanks. Mechanical pigeur, for pushing down the cap, pigeage. Henrque HM Uva, Herdade da Mingorra, Alentejo, Portugal
    bm21-522-2266.jpg
  • Fermentation tanks. Mechanical pigeur, for pushing down the cap, pigeage. Henrque HM Uva, Herdade da Mingorra, Alentejo, Portugal
    bm21-522-2265.jpg
  • Fermentation tanks. Mechanical pigeur, for pushing down the cap, pigeage. Henrque HM Uva, Herdade da Mingorra, Alentejo, Portugal
    bm21-522-2269.jpg
  • Fermentation tanks. Mechanical pigeur, for pushing down the cap, pigeage. Henrque HM Uva, Herdade da Mingorra, Alentejo, Portugal
    bm21-522-2263.jpg
  • Fermentation tanks. Mechanical pigeur, for pushing down the cap, pigeage. Henrque HM Uva, Herdade da Mingorra, Alentejo, Portugal
    bm21-522-2261.jpg
  • Fermentation tanks. Mechanical pigeur, for pushing down the cap, pigeage. Lagares, Portuguese low and wide maceration vats. Herdade das Servas, Estremoz, Alentejo, Portugal
    bm20-518-1849.jpg
  • Manual pigeur, for pushing down the cap, pigeage. Chateau Sansonnet, Saint Emilion, Bordeaux, France
    031010-3-k751-0013.jpg
  • Fermentation tanks. Mechanical pigeur, for pushing down the cap, pigeage. Henrque HM Uva, Herdade da Mingorra, Alentejo, Portugal
    bm21-522-2264.jpg
  • Mechanical pigeur, for pushing down the cap, pigeage. Lagares, Portuguese low and wide maceration vats. Herdade das Servas, Estremoz, Alentejo, Portugal
    bm20-518-1850.jpg
  • Fermentation tanks. Lagares, Portuguese low and wide maceration vats. Herdade das Servas, Estremoz, Alentejo, Portugal
    bm20-518-1848.jpg
  • Fermentation tanks. Lagares, Portuguese low and wide maceration vats. Herdade das Servas, Estremoz, Alentejo, Portugal
    bm20-518-1807.jpg
  • In the Chapoutier winery. Wooden fermentation vat from above with the machine used for pigeage (pressing punching down the cap of grape skins and solid matter when the wine ferments) in the foreground.  Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040514-111-CRW_1136.jpg
  • Frédéric Pourtalié with old traditional pigeur, stomper, from a tree branch used to push down the cap, pigeage. Domaine de Montcalmes in Puechabon. Terrasses de Larzac. Languedoc. Owner winemaker. France. Europe.
    cb10-562-6237.jpg
  • Two wine barrels in the winery restaurant with a big stick that used to be used for pushing down the cap submerging the floating grape skins and pips into the must. Pigeage. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4376.jpg
  • Concrete fermentation tank. In front of it a stick - pigeur - for pushing down the cap of grape skins to increase extraction, pigeage. Bodega Bouza Winery, Canelones, Montevideo, Uruguay, South America
    ah17-226-2615.jpg
  • Wooden fermentation tank. In front of it a stick - pigeur - for pushing down the cap of grape skins to increase extraction, pigeage. Bodega Bouza Winery, Canelones, Montevideo, Uruguay, South America
    ah17-226-2614.jpg
  • The concrete fermentation vats seen from above with the machine to do pigeage (pressing down the floating cap of grape skins and pips)  Chateau de Pressac St Etienne de Lisse  Saint Emilion  Bordeaux Gironde Aquitaine France
    050527-205-0515.jpg
  • The underground winery and cellar in an old stone quarry, a curious machine with screws for making pigeage pressing the cap of grape skins and pips down into the must  Chateau Belair (Bel Air) 1er premier Grand Cru Classe  Saint Emilion  Bordeaux Gironde Aquitaine France
    050527-203-0357.jpg
  • Detail of A 'turbo pigeur'. This is used to mix the must with the 'cap'. Pigeage is traditionally done by from above pushing down the cap with a "plunger". It can be done manually or by machine. - Chateau de la Tour (or Clos de La Tour), Bordeaux, now Pey la Tour
    040918-137-3763.jpg
  • A 'turbo pigeur'. This is used to mix the must with the 'cap'. Pigeage is traditionally done by from above pushing down the cap with a "plunger". It can be done manually or by machine. - Chateau de la Tour (or Clos de La Tour), Bordeaux, now Pey la Tour
    040918-137-3762.jpg
  • A 'turbo pigeur'. This is used to mix the must with the 'cap'. Pigeage is traditionally done by from above pushing down the cap with a "plunger". It can be done manually or by machine. - Chateau de la Tour (or Clos de La Tour), Bordeaux, now Pey la Tour
    040918-137-3761.jpg
  • A "turbo pigeur" eqipment for submergin the "cap" of solid material grape skins and pips when fermenting. Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie.  In the winery.  Andre André P et A Perret, Chavanay, Rhone, France, Europe
    040517-1-111-CRW_1178.jpg
  • Stainless steel fermentation tanks with on top equipment for doing "pigeage". Pigeage means pushing down the "cap" of grape skins and other solid material that floats to the surface down into the must to get better extraction. Traditionally done by foot or with a hand tool, now done with hydraulic equipment. Each of the four black columns is a mechanical "foot".  Domaine E Guigal, Ampuis, Cote Rotie, Rhone, France, Europe
    040513-109-CRW_0907.jpg
  • A stainless steel fermentation tank with on top equipement for doing "pigeage". Pigeage means pushing down the "cap" of grape skins and other solid material that floats to the surface down into the must to get better extraction. Traditionally done by foot or with a hand tool, now done with hydraulic equipment. Each of the four black columns is a mechanical "foot".  Domaine E Guigal, Ampuis, Cote Rotie, Rhone, France, Europe
    040513-109-CRW_0904.jpg
  • Stainless steel fermentation vats from above, removable tops for pigeage (punching down of the cap) and for inspection.  Domaine Yves Cuilleron, Chavanay, Ampuis, Rhone, France, Europe
    050414-191-9133.jpg
  • In the winery, concrete fermentaion tanks with removable tops. A machine for pigeage, punching down of the grape skins and pips, the "cap", to increase extraction.  Domaine Remejeanne Réméjeanne, Sabran, Gard France, Europe
    04-z0305-2-k474-0035.jpg
  • In the Chapoutier winery. Wooden fermentation vat from above with the machine used for pigeage (pressing punching down the cap of grape skins and solid matter when the wine ferments) in the foreground.  Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040514-111-CRW_1135.jpg
  • In the winery, concrete fermentaion tanks with removable tops. A machine for pigeage, punching down of the grape skins and pips, the "cap", to increase extraction.  Domaine Remejeanne Réméjeanne, Sabran, Gard France, Europe
    04-z0305-2-k474-0036.jpg
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