BKWine Photography | Images by Per Karlsson

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{ 45 images found }

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  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2738.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2717.jpg
  • A just open tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1075.jpg
  • Three tins of Caviar d'Aquitaine Sturia  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1064.jpg
  • A very big luxurious pleasure motor boat yacht ship, blue and white, American registered with flag, with villas in the background, moored at the dock key. Luka Gruz harbour. Babin Kuk peninsula. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4589.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2735.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2724.jpg
  • Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle in his hand showing how the inside is coloured black and white when you cut it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2720.jpg
  • Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle in his hand showing how the inside is coloured black and white when you cut it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2718.jpg
  • Detail of a tin of caviar from Caviar and Traditions  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1097.jpg
  • Slices of bread with eggs from salmon  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1085.jpg
  • A just open tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1077.jpg
  • A just open tin of black caviar with slices of bread  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1074.jpg
  • Men selling, buying and weighing truffles on an old fashioned scale at the truffles market in Carpentras, Vaucluse, Rhone, Provence, France
    050302-173-7393.jpg
  • Truffles at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7270.jpg
  • A very big luxurious pleasure motor boat yacht ship, blue and white, American registered with flag, with villas in the background, moored at the dock key. Luka Gruz harbour. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4591.jpg
  • A very big luxurious pleasure motor boat yacht ship, blue and white, American registered with flag, with villas in the background, moored at the dock key. Luka Gruz harbour. Babin Kuk peninsula. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4590.jpg
  • A very big luxurious pleasure motor boat yacht ship, blue and white, American registered with flag, called (name digitally removed), with villas in the background, approaching the dock key. Luka Gruz harbour. Babin Kuk peninsula. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4587a.jpg
  • A very big luxurious pleasure motor boat yacht ship, blue and white, American registered with flag, called Hilarium from Boca Grande, with villas in the background, approaching the dock key. Luka Gruz harbour. Babin Kuk peninsula. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4587.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2739.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2737.jpg
  • Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle in his hand showing how the inside is coloured black and white when you cut it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2722.jpg
  • In the tasting room a waiter pouring champagne for a tasting at Champagne Deutz in Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France, low light grainy grain
    a0615-214-1469.jpg
  • A champagne glass flute being filled with Gosset Grand Reserve champagne against a backdrop of a white table cloth, Restaurant Les Berceaux, Patrick Michelon, Epernay, Champagne, Marne, Ardennes, France
    a0615-213-1357.jpg
  • A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1081.jpg
  • A just open tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1080_nn.jpg
  • A just open tin of black caviar with slices of bread  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1073.jpg
  • Salmon eggs on a piece of bread  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1071.jpg
  • Three tins of Caviar d'Aquitaine Sturia  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1065.jpg
  • Man selling, buying and weighing n truffles on an old fashioned scale at the truffles market in Carpentras, Vaucluse, Rhone, Provence, France
    050302-174-7407.jpg
  • Truffles at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7272.jpg
  • One Truffle with much white veining veins at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7273.jpg
  • Truffles at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7271.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2732.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2728.jpg
  • An empty tin of sturgeon caviar with two mother of pearl spoons and only a few grains of caviar left. End of the good times. no more luxury. Time to go on diet. The party is over. Feast. No more gluttony. coming on to hard times.  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1099.jpg
  • A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs, caviar on a piece of the bread  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1082.jpg
  • Two tins of Caviar d'Aquitaine Royale from Caviar & Traditions  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1062.jpg
  • Eric Jaumard, the truffle hunter, with a handful of truffles at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7292.jpg
  • One Truffle with little white veining veins at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7276.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2731.jpg
  • An empty tin of sturgeon caviar with two mother of pearl spoons and only a few grains of caviar left. End of the good times. no more luxury. Time to go on diet. The party is over. Feast. No more gluttony. coming on to hard times.  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1098.jpg
  • A just open tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1079_nn.jpg
  • A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs, caviar on a piece of the bread  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1083.jpg
  • One Truffle with much white veining veins at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7275.jpg
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