BKWine Photography | Images by Per Karlsson

Show Navigation
  • Portfolio
  • About
  • Contact
  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 63 images found }

Loading ()...

  • Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe.
    bf28-419-1944.jpg
  • Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe.
    bf28-419-1943.jpg
  • Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe.
    bf28-419-1942.jpg
  • dry cured meat , restaurant Imprenta Casado , Leon spain castile and leon
    ec22-771-7164.jpg
  • dry cured meat , restaurant Imprenta Casado , Leon spain castile and leon
    ec22-771-7162.jpg
  • spanish dry cured serrano ham Posada de Dona Urraca , Fermoselle spain castile and leon
    ec22-768-6815.jpg
  • spanish dry cured serrano ham Posada de Dona Urraca , Fermoselle spain castile and leon
    ec22-768-6814.jpg
  • On a street market. Garlic. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9862.jpg
  • On a street market. Garlic. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9823.jpg
  • On a street market. Garlic. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9817.jpg
  • On a street market. Garlic. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9816.jpg
  • spanish dry cured serrano ham Posada de Dona Urraca , Fermoselle spain castile and leon
    ec22-768-6813.jpg
  • spanish dry cured serrano ham Posada de Dona Urraca , Fermoselle spain castile and leon
    ec22-768-6812.jpg
  • On a street market. On a street market. Garlic. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9861.jpg
  • On a street market. Garlic. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9855.jpg
  • On a street market. Garlic. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9824.jpg
  • On a street market. Garlic. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9822.jpg
  • On a street market. Garlic. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9818.jpg
  • On a street market. On a street market. Garlic. Oinions. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9815.jpg
  • On a street market. Garlic. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9814.jpg
  • fresh garlic hanging to dry in bunches on a red barn wall. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5419.jpg
  • fresh garlic hanging to dry in bunches on a red barn wall. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5418.jpg
  • fresh garlic hanging to dry in bunches on a red barn wall. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5416.jpg
  • fresh garlic hanging to dry in bunches on a red barn wall. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5417.jpg
  • fresh garlic hanging to dry in bunches on a red barn wall. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5415.jpg
  • fresh garlic hanging to dry in bunches on a red barn wall. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5414.jpg
  • Herbs and fresh garlic hanging to dry in bunches on a red barn wall. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5413.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5318.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5317.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5316.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5315.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5314.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5313.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5312.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5311.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5310.jpg
  • Desclaux Anchois anchovies factory and shop, window display of anchovy tins. Collioure. Roussillon. France. Europe.
    bf28-415-1558.jpg
  • Desclaux Anchois anchovies factory and shop, window display of anchovy tins. Collioure. Roussillon. France. Europe.
    bf28-415-1557.jpg
  • Desclaux Anchois anchovies factory and shop, window display of anchovy tins. Collioure. Roussillon. France. Europe.
    bf28-415-1556.jpg
  • Desclaux Anchois anchovies factory and shop, house painted with advertising in blue and white. Collioure. Roussillon. France. Europe.
    bf28-415-1555.jpg
  • Desclaux Anchois anchovies factory and shop, house painted with advertising in blue and white. Collioure. Roussillon. France. Europe.
    bf28-415-1554.jpg
  • Desclaux Anchois anchovies factory and shop, house painted with advertising in blue and white. Collioure. Roussillon. France. Europe.
    bf28-415-1552.jpg
  • After the make your own foie gras workshop a participant proudly presenting what he or she has done, a conserve tin can with duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-332-3209.jpg
  • Conserve tins cans with different kinds of duck specialities Foie Gras de Canard Entier, whole pieces of duck liver and Pate of duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3164.jpg
  • Conserve tins cans with different kinds of duck specialities Foie Gras de Canard Entier, whole pieces of duck liver and Pate of duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3163.jpg
  • Conserve tins cans with different kinds of duck specialities Cassoulet de Bergerac, Coq au vin, Salmis de Pintade, Duck Fat, Foie Gras, Quail... Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3162.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3157.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3156.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3155.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3148.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3147.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3146.jpg
  • How to make foie gras duck's liver (series of images): The machine to seal the conserve tin can operated by the chef. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3141.jpg
  • How to make foie gras duck's liver (series of images): A conserve tin can is measured with a micro-meter to verify that the can sealing machine is properly adjusted. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3140.jpg
  • How to make foie gras duck's liver (series of images): Each conserve tin can is weighed on a scale to verify that it has the correct weight, 250 grams. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3132.jpg
  • How to make foie gras duck's liver (series of images): The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3131.jpg
  • How to make foie gras duck's liver (series of images): The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3128.jpg
  • How to make foie gras duck's liver (series of images): The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3127.jpg
  • How to make foie gras duck's liver (series of images): The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3120.jpg
  • How to make foie gras duck's liver (series of images): The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3119.jpg
  • How to make foie gras duck's liver (series of images): Metal conserve tins cans on a tray that will be filled with duck liver. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3085.jpg
  • How to make foie gras duck's liver (series of images): Metal conserve tins cans on a tray that will be filled with duck liver. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3084.jpg
  • How to make foie gras duck's liver (series of images): Metal conserve tins cans on a tray that will be filled with duck liver. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3083.jpg
  • Facebook
  • Twitter
x