BKWine Photography | Images by Per Karlsson

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  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5312.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5310.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5318.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5315.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5314.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5311.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5313.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1335.jpg
  • The main dish with lasagne of vegetables filet of deer spring carrots and a potato gratin dauphinois to the side Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
    050408-185-8539.jpg
  • Grilled sea bass with herbs and potato salad on a white plate from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4671.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1334.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1338.jpg
  • Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1332.jpg
  • Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1331.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish fried grilled. With potatoes. France. Europe.
    bp15-555-5588.jpg
  • In a restaurant in Trebinje: fried fish trout with potato, onion and herb salad. Trebinje. Republika Srpska. Bosnia Herzegovina, Europe.
    bg12-435-3582.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1337.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1333.jpg
  • Duck in three different forms with risotto, potato cake and tomato sauce. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
    ah24-246-4631.jpg
  • Chateau Rives-Blanques. Limoux. Languedoc. Roast grilled quail stuffed with foie gras duck liver served with potatoes on a white plate. France. Europe.
    bp11-545-4593.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4846.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish with potatoes and salad. France. Europe.
    bp15-556-5610.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish with potatoes and salad. France. Europe.
    bp15-556-5609.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish with potatoes and salad. France. Europe.
    bp15-556-5608.jpg
  • Gruissan village. La Clape. Languedoc. A waiter coming with the fish served for main course. Restaurant La Cranquette. Tuna fish with potatoes and salad. France. Europe.
    bp15-556-5601.jpg
  • Chateau Rives-Blanques. Limoux. Languedoc. Roast grilled quail stuffed with foie gras duck liver served with potatoes on a white plate. France. Europe.
    bp11-545-4591.jpg
  • Chateau Rives-Blanques. Limoux. Languedoc. Roast grilled quail stuffed with foie gras duck liver served with potatoes on a white plate. France. Europe.
    bp11-545-4590.jpg
  • Chateau Rives-Blanques. Limoux. Languedoc. Roast grilled quail stuffed with foie gras duck liver served with potatoes on a white plate. France. Europe.
    bp11-545-4587.jpg
  • Domaine Piccinini in La Liviniere Minervois. Languedoc. Freginate de sanglier, a local typical stew made from wild boar. With potatoes. France. Europe.
    bp08-537-3785.jpg
  • Pan fried fish burger with mashed potatoes and herb sauce. Restaurant PM and Friends (PM och Vanner) Vaxjo town. Smaland region. Sweden, Europe.
    bh10-453-5357.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5317.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5316.jpg
  • A dish with fried calamares calamari, octopus, ink fish. With chips, French fries, fried potatoes. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4546.jpg
  • A dish with fried calamares calamari, octopus, ink fish. With chips, French fries, fried potatoes. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4544.jpg
  • A dish with fried calamares calamari, octopus, ink fish. With chips, French fries, fried potatoes. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4543.jpg
  • A traditional dish of lamb served in a pot where it also has cooked together with potatoes and other vegetables. In the restaurant and wine bar at the winery. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4355.jpg
  • Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe.
    bg11-432-3242.jpg
  • Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe.
    bg11-432-3243.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. And eight glasses of a vertical tasting of Angel A Mendoza Malbec Cabernet Sauvignon Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4850.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4848.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4847.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. And eight glasses of a vertical tasting of Angel A Mendoza Malbec Cabernet Sauvignon Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza and a bottle of Paradigma, the private wine of Santiago Zemma of Zemma & Ruiz Moreno, The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4852.jpg
  • Slices of roast duck's breast placed on top of a truffle ravioli with angle hair thin French fried potatoes on a white plate by the chef. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4845.jpg
  • Roast suckling pig with pear cooked in wine and potatoes and lettuce salad. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4814.jpg
  • Roast suckling pig with pear cooked in wine and potatoes. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4806.jpg
  • A slice of juicy red roast beef with green herb sauce and yellow tomato and vegetable coulis, roast potatoes served to the guest on the table with candles and wine glasses. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4460.jpg
  • Daniel Pisano potatoes, very traditional varieties from the Andes. Mixed on a cooking dish. Several different colours, yellow, brown, red. Prepared with some oil and baked in the oven. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4426.jpg
  • In the Sheraton Hotel Restaurant a dish of French fries potatoes stacked in a pile and tomato sauce and a grilled steak. Buenos Aires Argentina, South America
    ah22-242-4284.jpg
  • In the Sheraton Hotel Restaurant a dish of French fries potatoes stacked in a pile and tomato sauce and a grilled steak. Buenos Aires Argentina, South America
    ah22-242-4283.jpg
  • In the Sheraton Hotel Restaurant a dish of French fries potatoes stacked in a pile and tomato sauce and a grilled steak. Buenos Aires Argentina, South America
    ah22-242-4282.jpg
  • A market stall street market merchant selling vegetables, mangold, chard, blette, potatoes, oranges, bell peppers, pumpkins, people shopping and more market stalls Montevideo, Uruguay, South America
    ah21-240-4085.jpg
  • A market stall street market merchant selling vegetables, mangold, chard, blette, potatoes, oranges, bell peppers, pumpkins, people shopping and more market stalls Montevideo, Uruguay, South America
    ah21-240-4086.jpg
  • A table with a candle and the Swedish food classic Wallenbergare a type of hamburger made from minced veal served with mashed potatoes green peas lingon berries and melted butter at the gastronomic restaurant Eriks Bakficka på Östermalm Stockholm, Sweden, Sverige, Europe
    050408-187-8722.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish fried grilled. With potatoes. France. Europe.
    bp15-555-5587.jpg
  • Domaine Piccinini in La Liviniere Minervois. Languedoc. Freginate de sanglier, a local typical stew made from wild boar. With potatoes. France. Europe.
    bp08-537-3786.jpg
  • A truffles dish: new boiled potatoes with truffles butter and a creamy omelette made with truffles eggs and fresh truffles Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2747.jpg
  • A slice of juicy red roast beef with green herb sauce and yellow tomato and vegetable coulis, roast potatoes. ready to be served. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4444.jpg
  • Oyukito and Papa Lisa potatoes, very traditional varieties from the Andes. Mixed on a cooking dish. Several different colours, yellow, brown, red. Prepared with some oil and baked in the oven. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4424.jpg
  • A waiter with several plates of grille meat and potatoes that will be served to customers., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3827.jpg
  • In a restaurant in Nimes with a plate with a big red stake and a potato gratin, a bottle of Domaine Leon Barral Faugeres, a red wine glass, another dinner guest drinking a glass of wine. Coloured lamps. Le Wine Bar Chez Michel - a popular restaurant of a more basic 'bistro' style. But with an excellent wine list.  Nimes, Gard, Provence, France, Europe
    04-z0304-3-k470-0007.jpg
  • thin potato chips and regional blood sausage sauce , restaurant Imprenta Casado , Leon spain castile and leon
    ec22-771-7178.jpg
  • Round timbal with pikeperch fish covered with "scales" of blue coloured potatoes in thin slices served with a beurre blanc butter sauce Chateau de Cerons (Cérons) Sauternes Gironde Aquitaine France
    am01-297-9728.jpg
  • Round timbal with pikeperch fish covered with "scales" of blue coloured potatoes in thin slices served with a beurre blanc butter sauce Chateau de Cerons (Cérons) Sauternes Gironde Aquitaine France
    am01-297-9727.jpg
  • onglet steak and gratin of potatoes le cabaret du vivarais tain l hermitage rhone france
    be11-387-8764.jpg
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