BKWine Photography | Images by Per Karlsson

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  • Montenegrin food speciality: Smoked and dry cured ham and smoked sausages on a plate.. Plates with tomatoes and cheese. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2656.jpg
  • A plate of oysters.
    ba09-340-4004.jpg
  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. A small grilled roast duck duckling with a lasagne with vegetables and a white square plate. France. Europe.
    bp13-554-5482.jpg
  • Chateau Rives-Blanques. Limoux. Languedoc. Roast grilled quail stuffed with foie gras duck liver served with potatoes on a white plate. France. Europe.
    bp11-545-4591.jpg
  • Chateau Rives-Blanques. Limoux. Languedoc. Roast grilled quail stuffed with foie gras duck liver served with potatoes on a white plate. France. Europe.
    bp11-545-4590.jpg
  • Grilled sardines on a plate. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg18-446-4692.jpg
  • Oysters in two fashions: fresh and rolled in bacon with a lemon and rosemary on a white plate on a set dining table from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4655.jpg
  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, white beans and onion salad and traditional bread. Pita type bread called kulaç kulac. White beans typical for south east Albania. Goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3019.jpg
  • Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3011.jpg
  • Stainless steel fermentation and storage tanks with cooling coils on the outside. Plate cellulose filter in the foreground. Kantina Miqesia or Medaur winery, Koplik. Albania, Balkan, Europe.
    bg10-428-2882.jpg
  • Montenegrin food speciality: a plate of dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-427-2712.jpg
  • Durovic Jovo offering presenting a plate of Montenegrin food specialities, dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-427-2711.jpg
  • Montenegrin food speciality: Smoked and dry cured ham and smoked sausages on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2652.jpg
  • Montenegrin food speciality: fresh figs on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2641.jpg
  • Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe.
    bf28-419-1943.jpg
  • Pot of yogurt on the breakfast table, ceramic, earthenware, on a white plate with fresh raspberries and pots jars of confiture marmalade jam in the background Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-380-8014.jpg
  • Pot of yogurt on the breakfast table, ceramic, earthenware, on a white plate with fresh raspberries and pots jars of confiture marmalade jam in the background Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-380-8015.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5343.jpg
  • The brass plate on the entrance door of the burgundy negociant and wine producer Remoissenet Pere et Fils Grands Vins, Maison Remoissenet, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-338-3849.jpg
  • The brass plate on the entrance door of Maison Louis Jadot., Maison Louis Jadot, Beaune Côte Cote d Or Bourgogne Burgundy Burgundian France French Europe European
    ap14-338-3847.jpg
  • A plate with duck breast magret de canard, salad and vegetables. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3181.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4848.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. And eight glasses of a vertical tasting of Angel A Mendoza Malbec Cabernet Sauvignon Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza and a bottle of Paradigma, the private wine of Santiago Zemma of Zemma & Ruiz Moreno, The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4852.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate. served to a guest with glass of water and wine The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4796.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate. served to a guest with glass of water and wine The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4797.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate.. finishing touches done by the chef The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4795.jpg
  • View over the restaurant dining room, tables set for dinner guest with white plate, linen napkin with black rose, silverware knives and forks, spoons wine glasses. Dinner guests. The Rosa Negra Restaurant, The Black Rose, Buenos Aires Argentina, South America
    ah25-246-4677.jpg
  • View over the restaurant dining room, tables set for dinner guest with white plate, linen napkin with black rose, silverware knives and forks, spoons wine glasses. Dinner guests and a waiter, unsharp The Rosa Negra Restaurant, The Black Rose, Buenos Aires Argentina, South America
    ah25-246-4642.jpg
  • A place set for dinner guest with white plate, linen napkin with black rose, silverware knives and forks, spoons wine glasses. The Rosa Negra Restaurant, The Black Rose, Buenos Aires Argentina, South America
    ah25-246-4638.jpg
  • Grilled breast of duck in a spicy sauce on a white plate, rim of duck fat. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
    ah24-246-4627.jpg
  • Carpaccio of beef in olive oil and quail on skewers on a white oval plate. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
    ah24-245-4600.jpg
  • Carpaccio of beef in olive oil and quail on skewers on a white oval plate. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
    ah24-245-4596.jpg
  • A plate of candied cooked in sugar quince coing. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-245-4504.jpg
  • A plate of candied cooked in sugar quince coing. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-245-4502.jpg
  • Bar food: omelette on a white plate and a wooden cutting board with charcuteries, spicy sausages, olives cheese, dry cured ham, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3830.jpg
  • A creamy risotto with confit lemon and thyme grilled scampis on a glass plate with a parmesan cracker on a white table cloth, Restaurant Les Berceaux, Patrick Michelon, Epernay, Champagne, Marne, Ardennes, France, low light grainy grain
    a0615-213-1356.jpg
  • A menu standing on a table for a champagne lunch and tasting with a small beaker basket of salt and a plate of bread on a white table cloth, Restaurant Les Berceaux, Patrick Michelon, Epernay, Champagne, Marne, Ardennes, France, low light grainy grain
    a0615-213-1355.jpg
  • A plate with duck's liver foie grad de canard mi-cuit and a glass of wine - a delicious starter first course Saint Emilion Village Bordeaux Gironde Aquitaine France
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  • Detail of a plate. In the restaurant Michel Chabran i Pont de l'Isere. Pont de l'Isere Isère, Drome Drôme France, Europe
    050415-194-9417.jpg
  • The menu on top of a plate before lunch. In the restaurant Michel Chabran i Pont de l'Isere. Pont de l'Isere Isère, Drome Drôme France, Europe
    050415-194-9402.jpg
  • Big heap of traditional Swedish crayfish and dill on a plate against a nature background. Smaland region. Sweden, Europe.
    040809-124-2419.jpg
  • Big heap of traditional Swedish crayfish and dill on a plate against a nature background. Smaland region. Sweden, Europe.
    040809-124-2416.jpg
  • Big heap of traditional Swedish crayfish and dill on a plate against a nature background. Smaland region. Sweden, Europe.
    040809-124-2414.jpg
  • Big heap of traditional Swedish crayfish and dill on a plate against a nature background with cows on a field. Smaland region. Sweden, Europe.
    040809-124-2412.jpg
  • Gloria Sulphur, sulphur plate, burns without running guaranteed 93% of pure sulphur. Sulphur is frequently used in winemaking for cleaning and disinfecting. Domaine du Grand Chemin, Vin de Pays d'Oc. in Savignargues. Languedoc. France. Europe.
    04-z0305-1-k467-0027.jpg
  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. A small grilled roast duck duckling with a lasagne with vegetables and a white square plate. France. Europe.
    bp13-554-5481.jpg
  • Chateau Rives-Blanques. Limoux. Languedoc. Roast grilled quail stuffed with foie gras duck liver served with potatoes on a white plate. France. Europe.
    bp11-545-4593.jpg
  • Chateau Rives-Blanques. Limoux. Languedoc. Roast grilled quail stuffed with foie gras duck liver served with potatoes on a white plate. France. Europe.
    bp11-545-4587.jpg
  • Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Bröder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe.
    bh16-455-5575.jpg
  • Grilled sardines on a plate. With Mayonnaise. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg18-446-4693.jpg
  • Grilled sardines on a plate. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg18-446-4691.jpg
  • Grilled sardines on a plate. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg18-446-4690.jpg
  • Grilled sea bass with herbs and potato salad on a white plate from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4671.jpg
  • Mussels served in the shell with a red tomato sauce on a white plate from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4672.jpg
  • Deep fried calamares calamari octopus with vegetables and sauce on a white plate from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4670.jpg
  • A small plate on the dining table with a napkin for bottles from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4652.jpg
  • Plate with grilled vegetables. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-445-4510.jpg
  • Plate with many types of different grilled meat, pork chops. spare ribs, sausages, beef... Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-440-4067.jpg
  • Triangular pieces of red water melon Shalqi on a white plate. Berat lower town. Albania, Balkan, Europe.
    bg11-432-3245.jpg
  • Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3025.jpg
  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, white beans and onion salad. White beans typical for south east Albania. Goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3017.jpg
  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3016.jpg
  • Montenegrin food speciality: fresh sheep cheese cut in triangles on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2657.jpg
  • Montenegrin food speciality: fresh figs on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2642.jpg
  • Montenegrin food speciality: fresh apples on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2643.jpg
  • Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe.
    bf28-419-1944.jpg
  • Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe.
    bf28-419-1942.jpg
  • A starter dish: A slice of fresh foie gras duck's liver with salad lettuce, poppy seed sprouts, endive on a glass plate at the restaurant Urbain Dubois in Saint Zacharie, near Bandol, Var, Provence, France
    bc25-355-5501.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5342.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5335.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5333.jpg
  • In the restaurant in the Domaine de Cabasse hotel and restaurant. A white plate with a risotto with thin slices of smoked and dried duck's breast. Domaine de Cabasse Hotel Restaurant, Alfred and Antoinette Haeni, Séguret, Seguret Cote du Rhone Vaucluse Provence France Europe
    am15-311-1103.jpg
  • Brass plate at the entrance - visits and tastings on appointment only. Chateau de Beaucastel, Domaines Perrin, Courthézon Courthezon Vaucluse France Europe
    am13-305-0544.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. And eight glasses of a vertical tasting of Angel A Mendoza Malbec Cabernet Sauvignon Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4850.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate with a branch of thyme. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4847.jpg
  • Slices of roast duck's breast placed on top of a ravioli with angle hair thin French fried potatoes on a white plate The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4846.jpg
  • Slices of roast duck's breast placed on top of a truffle ravioli with angle hair thin French fried potatoes on a white plate by the chef. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4845.jpg
  • Slices of roast duck's breast placed on top of a truffle ravioli on a white plate The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4844.jpg
  • Slices of roast duck's breast placed on top of a truffle ravioli on a white plate by the chef. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4843.jpg
  • a Ravioli placed with a spoon on a white plate with truffles The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-248-4841.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce on a white plate. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4794.jpg
  • View over the restaurant dining room, tables set for dinner guest with white plate, linen napkin with black rose, silverware knives and forks, spoons wine glasses. Dinner guests. The Rosa Negra Restaurant, The Black Rose, Buenos Aires Argentina, South America
    ah25-246-4678.jpg
  • View over the restaurant dining room, tables set for dinner guest with white plate, linen napkin with black rose, silverware knives and forks, spoons wine glasses. The Rosa Negra Restaurant, The Black Rose, Buenos Aires Argentina, South America
    ah25-246-4639.jpg
  • A place set for dinner guest with white plate, linen napkin with black rose, silverware knives and forks, spoons wine glasses. The Rosa Negra Restaurant, The Black Rose, Buenos Aires Argentina, South America
    ah25-246-4637.jpg
  • Step 1: putting the fried slices of apples on the plate The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4396.jpg
  • Step 1: putting the fried slices of apples on the plate The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4395.jpg
  • Empty Plate before the dish is prepared The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4394.jpg
  • Regional dish of melted cheese on an iron plate with herbs, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3855.jpg
  • Regional dish of melted cheese on an iron plate with herbs, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3854.jpg
  • Regional dish of melted cheese on an iron plate with herbs, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3853.jpg
  • Regional dish of melted cheese on an iron plate with herbs, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3852.jpg
  • A large plate of traditional charcoal grilled beef being served at the tasting table. Bodega Juanico Familia Deicas Winery, Juanico, Canelones, Uruguay, South America
    ah19-234-3460.jpg
  • An appetizer in the form of a crayfish craw fish with scrambled egg and a small parsley leaf on a white plate, Restaurant Les Berceaux, Patrick Michelon, Epernay, Champagne, Marne, Ardennes, France, low light grainy grain
    a0615-213-1354.jpg
  • Big heap of traditional Swedish crayfish and dill on a plate against a nature background. Smaland region. Sweden, Europe.
    040809-124-2413.jpg
  • Big heap of traditional Swedish crayfish and dill on a plate against a nature background. Smaland region. Sweden, Europe.
    040809-124-2410.jpg
  • cheese on a plate in a restaurant borba alentejo portugal
    cm21-650-5054.jpg
  • cheese on a plate in a restaurant borba alentejo portugal
    cm21-650-5052.jpg
  • cheese on a plate in a restaurant borba alentejo portugal
    cm21-650-5051.jpg
  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot with lid used for serving a pumpkin soup, soupe de potiron. France. Europe.
    bp09-541-4184.jpg
  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot with lid used for serving a pumpkin soup, soupe de potiron. France. Europe.
    bp09-541-4187.jpg
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