BKWine Photography | Images by Per Karlsson

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  • On a street market. Red basque pimento peppers. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9831.jpg
  • On a street market. On a street market. Red basque pimento peppers. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9829.jpg
  • Red peppers pimentos from Spain. Bordeaux city, Aquitaine, Gironde, France
    bm04-482-8244.jpg
  • On a street market. Peppers. Barcelona, Catalonia, Spain.
    041006-151-5123.jpg
  • Pimiento pepper, pimento, chilli peppers red and green, for 5 euro per kilo, for sale at a market stall at the street market in Bergerac, Bergerac Dordogne France
    an19-329-2927.jpg
  • Red pepperoni chilli peppers and yellow bell peppers. In the fruit and vegetable market in the harbour. Luka Gruz harbour. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4578.jpg
  • Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots. Berat lower town. Albania, Balkan, Europe.
    bg11-432-3239.jpg
  • Grilled vegetables: green bell peppers, zucchini courgette squash, aubergine eggplant, Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3020.jpg
  • Garlic, onions and pimiento peppers for sale at a market stall at the street market in Bergerac, Bergerac Dordogne France
    an19-329-2924.jpg
  • A grocery shop with fruits and vegetables on display on the pavement oranges, apples, bell peppers, chalk boards advertising the products. Montevideo, Uruguay, South America
    ah21-241-4118.jpg
  • A market stall street market merchant selling lemons, garlic and green bellpeppers bell peppers. Montevideo, Uruguay, South America
    ah21-240-4092.jpg
  • A market stall street market merchant selling vegetables, mangold, chard, blette, potatoes, oranges, bell peppers, pumpkins, people shopping and more market stalls Montevideo, Uruguay, South America
    ah21-240-4086.jpg
  • A street market stall selling red bell peppers bellpepper called Lujo. Montevideo, Uruguay, South America
    ah21-240-4078.jpg
  • Market stalls selling fruits and vegetables: parsley, red bell peppers bellpeppers, apples, bananas etc Montevideo, Uruguay, South America
    ah21-240-4077.jpg
  • A street market stall selling red bell peppers bellpepper called Lujo., special price Oferta nicely displayed in bunches of three 3 Montevideo, Uruguay, South America
    ah21-240-4079.jpg
  • A fruit and vegetable shop displaying products in wooden crates on the street: tomatoes, Brussels sprouts, oranges, peppers Montevideo, Uruguay, South America
    ah20-239-3910.jpg
  • Oven grilled bell peppers bellpeppers red. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3177.jpg
  • A grocery shop with fruits and vegetables on display on the pavement a woman walking on the street looking, oranges, apples, bell peppers, chalk boards advertising the products. Montevideo, Uruguay, South America
    ah21-241-4116.jpg
  • A market stall street market merchant selling vegetables, mangold, chard, blette, potatoes, oranges, bell peppers, pumpkins, people shopping and more market stalls Montevideo, Uruguay, South America
    ah21-240-4085.jpg
  • A street market stall selling red bell peppers bellpepper called Lujo. Montevideo, Uruguay, South America
    ah21-240-4067.jpg
  • Oven grilled bell peppers bellpeppers red. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3176.jpg
  • Salad with tomatoes, onions, green bell peppers, olives and carrots. Berat lower town. Albania, Balkan, Europe.
    bg11-432-3238.jpg
  • A market stall street market merchant selling lemons, garlic and green bellpeppers bell peppers. Montevideo, Uruguay, South America
    ah21-240-4090.jpg
  • Above the barbecue grill: some garlic and some spicy chilli peppers. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3146.jpg
  • Oil marinated bell peppers. Traditional food in a restaurant. Evora, Alentejo, Portugal
    bm20-522-2239.jpg
  • Spice seller at a market. Lavender flowers old by weight. White pepper, green pepper, and other spices. Collioure. Roussillon. France. Europe.
    bf28-412-1262.jpg
  • Bottles of wine and Albanian appetizers: cheese olives sausage, min-pizzas, chips, crisps, nuts, sheep cheese, cornichons, bell pepper, and more. A glass of wine. Cobo winery, Poshnje, Berat. Albania, Balkan, Europe.
    bg11-432-3207.jpg
  • Bottles of wine and Albanian appetizers: cheese olives sausage, min-pizzas, chips, crisps, nuts, sheep cheese, cornichons, bell pepper, and more. A glass of wine. Cobo winery, Poshnje, Berat. Albania, Balkan, Europe.
    bg11-432-3206.jpg
  • Domaine de Nidoleres. Roussillon. Salad with water melon and sea food. Vegetable salad with aubergine and bell pepper. France. Europe.
    bf28-419-1936.jpg
  • Domaine de Nidoleres. Roussillon. Salad with water melon and sea food. Vegetable salad with aubergine and bell pepper. France. Europe.
    bf28-419-1935.jpg
  • Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe.
    bf28-413-1330.jpg
  • Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe.
    bf28-413-1329.jpg
  • Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe.
    bf28-413-1328.jpg
  • Soupe de pois casses, soup of green peas with olive oil served with thin slices of ham and bell pepper, Provencal style, Provence Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-359-5927.jpg
  • How to make foie gras duck's liver (series of images): A mixture of salt, sugar and black pepper is sprinkled on the duck liver to spice it. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3115.jpg
  • How to make foie gras duck's liver (series of images): A mixture of salt, sugar and black pepper is sprinkled on the duck liver to spice it. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3110.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3103.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3093.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3089.jpg
  • Salt and pepper beaker on a red table cloth. at the gastronomic restaurant L'Enfance de Lard Bergerac Dordogne France
    an18-328-2873.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate. served to a guest with glass of water and wine The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4796.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate. served to a guest with glass of water and wine The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4797.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate.. finishing touches done by the chef The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4795.jpg
  • Inside the gate of the restaurant 75, one of the best restaurants in Avignon, run by the same owner as Brunel,. A table laid with wine and water glasses, linen napkin, knife and for, sea salt and a pepper shaker. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe
    050302-176-7678.jpg
  • Fresh salad with grilled vegetables in local style, bell pepper, aubergine zucchini tomatoes and herbs from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4656.jpg
  • Yellow bell pepper, red pepperoni, egg plants eggplants aubergine, in baskets. In the fruit and vegetable market in the harbour. Luka Gruz harbour. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4576.jpg
  • Restaurant outside seating terrace. View over the sea. Menu, salt, pepper on the table. Islands. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4533.jpg
  • Grilled vegetables, red bell pepper, aubergine eggplant, zucchini squash. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-440-4066.jpg
  • Salad with okra beans, red bell pepper and spices, marinated. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3140.jpg
  • Domaine de Nidoleres. Roussillon. Salad with water melon and sea food. Vegetable salad with aubergine and bell pepper. France. Europe.
    bf28-419-1945.jpg
  • Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe.
    bf28-413-1327.jpg
  • Soupe de pois casses, soup of green peas with olive oil served with thin slices of ham and bell pepper, Provencal style, Provence Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-359-5926.jpg
  • Two big slices of Foie gras duck liver with some rose red pepper on served on a slice of bread with some wine jelly made with sweet white Monbazillac wine Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3179.jpg
  • Two big slices of Foie gras duck liver with some rose red pepper on served on a slice of bread with some wine jelly made with sweet white Monbazillac wine Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3178.jpg
  • How to make foie gras duck's liver (series of images): A mixture of salt, sugar and black pepper is sprinkled on the duck liver to spice it. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3113.jpg
  • How to make foie gras duck's liver (series of images): A mixture of salt, sugar and black pepper is sprinkled on the duck liver to spice it. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3106.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3101.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3096.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3090.jpg
  • Old Salt and pepper glass shaker with silver top marked with Christofle Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2754.jpg
  • Old Salt and pepper glass shaker with silver top marked with Christofle on a white table cloth Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2748.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, seasoning with pepper. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4383.jpg
  • The classic restaurant brasserie Bolingrin with tables set with glasses and linen napkins and table cloth, knives and forks, salt shaker and pepper, a man sitting alone at the far table waiting for someone another person, Reims, Champagne, Marne, Ardennes, France, low light grainy grain
    a0615-212-1290.jpg
  • The classic restaurant brasserie Bolingrin with tables set with glasses and linen napkins and table cloth, knives and forks, salt shaker and pepper, Reims, Champagne, Marne, Ardennes, France, low light grainy grain
    a0615-212-1287.jpg
  • Slices of bread with preparations from sturgeon: pate with green pepper, pate with truffles  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1084.jpg
  • The table set for lunch and wine tasting for visitors with a salt and pepper glass shakers, a cork and vine leaves decorating the table - Chateau Belgrave, Haut-Medoc, Grand Crus Classee 1855
    040916-132-3291.jpg
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