BKWine Photography | Images by Per Karlsson

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  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil, close the lid Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5376.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5373.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5372.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5371.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5375.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5374.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5368.jpg
  • Glass bottle with olive oil first cold pressing at the Olive oil mill Moulin du Calanquet de Saint St Remy de Provence, Bouches du Rhone, France
    050302-175-7587.jpg
  • In the shop: Glass jars with goat cheese chevre in olive oil. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0958.jpg
  • In the shop, a bottle of olive oil, back lit. Detail of the base of the bottle with golden yellow colour. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0956.jpg
  • In the shop, a bottle of olive oil, back lit. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0955.jpg
  • The entrance to the olive oil shop. with sign and small olive tree plants. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0947.jpg
  • Sign to the olive oil shop. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0946.jpg
  • In the olive factory, tin cans that will be filled with olive oil. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0944.jpg
  • In the olive factory, a tank for storing olive oil. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0939.jpg
  • In the olive factory, tanks for storing olive oil. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0942.jpg
  • In the olive factory, tanks for storing olive oil. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0937.jpg
  • In the olive factory, tanks for storing olive oil. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0936.jpg
  • A selection of different kinds of oils. Each oil has a different taste and spice added to it and is of different colour The Rosa Negra Restaurant, The Black Rose, Buenos Aires Argentina, South America
    ah25-246-4646.jpg
  • A selection of different kinds of oils. Each oil has a different taste and spice added to it and is of different colour The Rosa Negra Restaurant, The Black Rose, Buenos Aires Argentina, South America
    ah25-246-4645.jpg
  • A selection of different kinds of oils. Each oil has a different taste and spice added to it and is of different colour The Rosa Negra Restaurant, The Black Rose, Buenos Aires Argentina, South America
    ah25-246-4644.jpg
  • olives and olive oil quinta de la rosa douro portugal
    dm28-717-5001.jpg
  • wine shop olive oil herdade do esporao alentejo portugal
    cm18-644-4420.jpg
  • Bottle of olive oil from Sure les Quais Paris, France.
    030512-835-0050.jpg
  • Bottle of olive oil from Sure les Quais with snap lock Paris, France.
    030512-835-0049.jpg
  • Street scene: Street merchants selling bottles of motor oil, soft drinks, Coca Cola and other things in front of a big stockpile of fire wood. Tirana capital. Albania, Balkan, Europe.
    bg12-434-3492.jpg
  • Risotto with vegetables and herbs, olive oil, spices. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3139.jpg
  • Self service buying of wine and fruit juice at a winery and farm. A display with wine bottles and olive oil. Potmje village, Dingac wine region, Peljesac peninsula. Dingac village and region. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-423-2301.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): enjoy the marinated cheese a few days or weeks later Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-377-7772.jpg
  • A starter dish, cold green pea soup with olive oil and small churros with sesame seeds, the restaurant Blanc Le Bistrot in Toulon, very design art-deco Toulon Var Cote d'Azur France
    bd30-375-7512.jpg
  • Soupe de pois casses, soup of green peas with olive oil served with thin slices of ham and bell pepper, Provencal style, Provence Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-359-5927.jpg
  • Soupe de pois casses, soup of green peas with olive oil served with thin slices of ham and bell pepper, Provencal style, Provence Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-359-5926.jpg
  • Bottles of olive oil Chateau Vannieres (Vannières) La Cadiere (Cadière) d'Azur Bandol Var Cote d'Azur France
    bc26-357-5774.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5390.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5407.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5393.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5384.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5389.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5382.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5379.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): start with a fresh cheese spiced with herbs and cut it in parts Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5359.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): start with a fresh cheese spiced with herbs and cut it in parts Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5357.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2735.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2739.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2738.jpg
  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2737.jpg
  • An old tin jar for transporting olive oil Crousnillon Huiles. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0914.jpg
  • Road signs pointing to Mas des Barres an olive oil producer mill, Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-308-0900.jpg
  • smoked Patagonian salmon and parsley in olive oil and herbs on two forks and in a cup Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5405.jpg
  • smoked Patagonian salmon and parsley in olive oil and herbs on two forks and in a cup Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5404.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate. served to a guest with glass of water and wine The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4796.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate. served to a guest with glass of water and wine The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4797.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate.. finishing touches done by the chef The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4795.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce on a white plate. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4794.jpg
  • Carpaccio of beef in olive oil and quail on skewers on a white oval plate. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
    ah24-245-4600.jpg
  • Carpaccio of beef in olive oil and quail on skewers on a white oval plate. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
    ah24-245-4596.jpg
  • Daniel Pisano potatoes, very traditional varieties from the Andes. Mixed on a cooking dish. Several different colours, yellow, brown, red. Prepared with some oil and baked in the oven. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4426.jpg
  • Oyukito and Papa Lisa potatoes, very traditional varieties from the Andes. Mixed on a cooking dish. Several different colours, yellow, brown, red. Prepared with some oil and baked in the oven. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4424.jpg
  • A salad of small cocktail tomatoes, lettuce and cheese with olive oil. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4416.jpg
  • A market stall street market merchant selling lunch, barbecued sausages over an open fire barbecue in an old oil barrel, a man and a woman couple, the woman doing the grilling Montevideo, Uruguay, South America
    ah21-240-4096.jpg
  • A market stall street market merchant selling lunch, barbecued sausages over an open fire barbecue in an old oil barrel, also selling eggs, vegetables sweets, cheese and wine according to the sign, a man and a woman couple, the woman doing the grilling Montevideo, Uruguay, South America
    ah21-240-4094.jpg
  • a wheel barrow made from an old oil barrel used for burning twigs and branches in the vineyard when pruning. Domaine Gilles Robin, Les Chassis, Mercurol, Drome, Drôme, France, Europe
    050415-195-9510.jpg
  • An apricot fruit tree and a wheel barrow made from an old oil barrel used for burning twigs and branches in the vineyard when pruning. Domaine Gilles Robin, Les Chassis, Mercurol, Drome, Drôme, France, Europe
    050415-195-9509.jpg
  • The main building the Olive oil mill Moulin du Calanquet de Saint St Remy de Provence, Bouche du Rhone, France
    050302-176-7604.jpg
  • Sign to the Olive oil mill Moulin du Calanquet de Saint St Remy de Provence, Bouche du Rhone, France
    050302-176-7603.jpg
  • Sign to the Olive oil mill Moulin du Calanquet de Saint St Remy de Provence, Bouche du Rhone, France
    050302-176-7602.jpg
  • Old Tree looking like an abstract animal at the Olive oil mill Moulin du Calanquet de Saint St Remy de Provence, Bouche du Rhone, France
    050302-176-7601.jpg
  • Old tree bark with cracks at the Olive oil mill Moulin du Calanquet de Saint St Remy de Provence, Bouche du Rhone, France
    050302-175-7599.jpg
  • Old tree bark with a crack at the Olive oil mill Moulin du Calanquet de Saint St Remy de Provence, Bouche du Rhone, France
    050302-175-7598.jpg
  • An olive tree grove at the Olive oil mill Moulin du Calanquet de Saint St Remy de Provence, Bouches du Rhone, France
    050302-175-7593.jpg
  • Glass bottle with raspberry vinegar at the Olive oil mill Moulin du Calanquet de Saint St Remy de Provence, Bouches du Rhone, France
    050302-175-7588.jpg
  • Jean-Pierre Brun owner of Olive oil mill Moulin du Calanquet de Saint St Remy de Provence, Bouches du Rhone, France
    050302-175-7583.jpg
  • The olive processing equipment, the centrifuge / press at the back at the Olive oil mill Moulin du Calanquet de Saint St Remy de Provence, Bouches du Rhone, France
    050302-175-7577.jpg
  • Signs showing the shop, olive delivery, parking with shrubs, rosemary romarin and thyme  at the Olive oil mill Moulin du Calanquet de Saint St Remy de Provence, Bouches du Rhone, France
    050302-175-7574.jpg
  • The olive processing and crushing equipment at the Olive oil mill Moulin du Calanquet de Saint St Remy de Provence, Bouches du Rhone, France
    050302-175-7576.jpg
  • Jean-Pierr Brun owner of Olive oil mill Moulin du Calanquet de Saint St Remy de Provence, Bouches du Rhone, France
    050302-175-7568.jpg
  • Mireille Brun owner of Olive oil mill Moulin du Calanquet de Saint St Remy de Provence, Bouches du Rhone, France
    050302-175-7566.jpg
  • A home made wheel barrow between the rows of vines made from an oil barrel and used to burn the branches and twigs when pruning in winter. in Vouvray, Le Haut Lieu, Domaine Huet, Indre et Loire France
    030204-3-0004.jpg
  • A home made wheel barrow between the rows of vines made from an oil barrel and used to burn the branches and twigs when pruning in winter. in Vouvray, Le Haut Lieu, Domaine Huet, Indre et Loire France
    030204-3-0022.jpg
  • goat cheese with salt and oil beaune cote de beaune burgundy france
    040505-3-106-CRW_0696.jpg
  • goat cheese with salt and oil beaune cote de beaune burgundy france
    040505-3-106-CRW_0695.jpg
  • Oil marinated bell peppers. Traditional food in a restaurant. Evora, Alentejo, Portugal
    bm20-522-2239.jpg
  • The entrance to the olive mill with a carved stone sign under a fig tree. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0961.jpg
  • In the shop, olive soaps in the shape of olives. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0954.jpg
  • Close up on a small olive tree plant marked with a label with the variety Aglandau. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0949.jpg
  • Close up on a small olive tree plant marked with a label with the variety Salonenque. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0953.jpg
  • Close up on a small olive tree plant marked with a label with the variety Grossane. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0951.jpg
  • In the olive factory, the modern olive mill with olive reception to the right, crushing, centrifuge (used instead of pressing). Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0941.jpg
  • In the olive factory, a sign with instruction for hygiene and quality control. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0940.jpg
  • Olives on a branch Verdalo variety. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0934.jpg
  • Olives on a branch Verdalo variety. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0933.jpg
  • Olives on a branch Verdalo variety. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0932.jpg
  • Olives on a branch Verdalo variety. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0931.jpg
  • Olives on a branch Aglandau variety. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0929.jpg
  • Olives on a branch Aglandau variety. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0928.jpg
  • Olives on a branch Salonenque variety. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0925.jpg
  • The owner manager Rene Ouenin walking in the plantation between olive trees. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0923.jpg
  • The owner manager Rene Ouenin leaning on an old olive mill stone. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0911.jpg
  • Young olive plants for sale. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0915.jpg
  • The owner manager Rene Ouenin leaning on an old olive mill stone. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0909.jpg
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