BKWine Photography | Images by Per Karlsson

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  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill, with fire, a big carving knife ready to cut the meat. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4189.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill, with fire. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4191.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill, with fire. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4185.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork turning a piece of meat, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3817.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4184.jpg
  • Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe.
    bg11-432-3242.jpg
  • A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3021.jpg
  • Street market merchant's stall with sea urchins oursin with sharp needles, some cut open showing the red and white meat corail that you can eat Sanary Var Cote d'Azur France
    bc25-354-5492.jpg
  • Street market merchant's stall with sea urchins oursin with sharp needles, some cut open showing the red and white meat coral that you can eat Sanary Var Cote d'Azur France
    bc25-354-5490.jpg
  • Very traditional stew of vegetables corn beans and meat served in a cup with puff pastry Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5420.jpg
  • Dolly Irigoyen preparing the roast beef as seen in the overhead instruction mirror, a cutting board with the roast, plates with slices of meat and an assistant distributing the sauce. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4452.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4434.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4433.jpg
  • A butcher's shop selling meat and poultry chicken, with lots of publicity on the window painted in red and blue letters and on chalk boards in white standing on the pavement. Montevideo, Uruguay, South America
    ah20-239-3917.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, view from the bar., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3864.jpg
  • The chef cook carving cutting up a big piece of roast beef with a big fat rind and a juicy red meat core., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3826.jpg
  • The chef cook carving cutting up a big piece of roast beef with a big fat rind and a juicy red meat core., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3824.jpg
  • The chef cook carving cutting up a big piece of roast beef with a big fat rind and a juicy red meat core., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3821.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3812.jpg
  • Daniel Pisano one of the brothers Pisano and The barbecue cook in front of the fire supervising the meat on the grill. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3181.jpg
  • Daniel Pisano one of the brothers Pisano holding a carving knife and The barbecue cook in front of the fire supervising the meat on the grill. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3178.jpg
  • Meat on the grill being barbecued: lamb and pork over the char coal charcoal in front of the fire. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3147.jpg
  • The barbecue cook in front of the fire supervising the meat on the grill. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3140.jpg
  • In the restaurant. Traditional beans, vegetable and meat stew. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2426.jpg
  • The winery restaurant: the char coal grill for grilling all sorts of meat and sausages. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-440-4081.jpg
  • Plate with many types of different grilled meat, pork chops. spare ribs, sausages, beef... Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-440-4067.jpg
  • Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe.
    bg11-432-3243.jpg
  • Street market merchant's stall with sea urchins oursin with sharp needles, some cut open showing the red and white meat corail that you can eat Sanary Var Cote d'Azur France
    bc25-354-5495.jpg
  • Street market merchant's stall with sea urchins oursin with sharp needles, some cut open showing the red and white meat corail that you can eat Sanary Var Cote d'Azur France
    bc25-354-5491.jpg
  • Street market merchant's stall with sea urchins oursin with sharp needles, some cut open showing the red and white meat corail that you can eat Sanary Var Cote d'Azur France
    bc25-354-5494.jpg
  • Dolly Irigoyen preparing the roast beef as seen in the overhead instruction mirror, a cutting board with the roast, plates with slices of meat and an assistant distributing the sauce. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4450.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4432.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4430.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. The chef cook working with a long grilling fork. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4169.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-239-3903.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3900.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3869.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3862.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, several chefs cooks in white with a grilling fork, fire burning, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3850.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3843.jpg
  • A waiter with several plates of grille meat and potatoes that will be served to customers., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3827.jpg
  • The chef cook carving cutting up a big piece of roast beef with a big fat rind and a juicy red meat core., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3822.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, a suckling pig grilled and bread, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3820.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3819.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3816.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3813.jpg
  • Meat on the grill being barbecued: lamb and pork over the char coal charcoal in front of the fire. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3156.jpg
  • Meat on the grill being barbecued: lamb and pork over the char coal charcoal in front of the fire. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3143.jpg
  • The barbecue grill where the meat is being prepared. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3145.jpg
  • In the restaurant. Sausages. Traditional beans, vegetable and meat stew. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2429.jpg
  • In the restaurant. Traditional beans, vegetable and meat stew. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2425.jpg
  • Shop sign: charcuteri and butcher. Sitges, Catalonia, Spain
    cm26-656-5677.jpg
  • In the restaurant. Tomato on bread. Dry cured ham. Sausages. Charcuteries.  Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2408.jpg
  • In the restaurant. Dry cured ham. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2401.jpg
  • On a street market. Duck specialities in conserves. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9943.jpg
  • Charcuteries in the vineyard. Chateau Gaillard, same owner. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9518.jpg
  • Charcuteries in the vineyard. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9515.jpg
  • Cold buffet with pate in the garden. Chateau Kirwan, Margaux, Medoc, Bordeaux, France
    ak29-288-8833.jpg
  • In the restaurant. Dry cured ham. Sausages. Charcuteries.  Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2418.jpg
  • In the restaurant. Dry cured ham. Sausages. Charcuteries.  Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2417.jpg
  • In the restaurant. Dry cured ham. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2414.jpg
  • In the restaurant. Sausages. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2403.jpg
  • In the restaurant. Sausages. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2402.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9966.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9964.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9962.jpg
  • On a street market. Duck specialities in conserves. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9944.jpg
  • Charcuteries in the vineyard. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9514.jpg
  • Charcuteries in the vineyard. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9513.jpg
  • Charcuteries at the chateau. Chateau de Haux, Bordeaux, France
    bm06-489-8939.jpg
  • The L'Ecluse wine bar and restaurant in Paris with pate, sausages, ham and wine for two Paris, France.
    050316-178-7839.jpg
  • In the restaurant. Dry cured ham. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2404.jpg
  • Gruissan village. La Clape. Languedoc. A hooded person dressed in black entering a butcher shop. Village street. France. Europe.
    bp15-555-5545.jpg
  • Domaine Piccinini in La Liviniere Minervois. Languedoc. Freginate de sanglier, a local typical stew made from wild boar. With potatoes. France. Europe.
    bp08-537-3786.jpg
  • Domaine Piccinini in La Liviniere Minervois. Languedoc. Freginate de sanglier, a local typical stew made from wild boar. With potatoes. France. Europe.
    bp08-537-3785.jpg
  • A road side butcher and street merchant. Slaughtering a goat outside. In the process of skinning it. Poshnje Albania, Balkan, Europe.
    bg11-431-3164.jpg
  • A road side butcher and street merchant. Slaughtering a goat outside. In the process of skinning it. Albania, Balkan, Europe.
    bg11-431-3162.jpg
  • Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe.
    bf28-419-1943.jpg
  • Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe.
    bf28-419-1942.jpg
  • The uncle and chef serving the roasted leg of wild boar. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe. In the dining room.
    am22-319-1953.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1910.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1905.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1909.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1904.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9968.jpg
  • On a street market. Dry cured ham. From wild boar. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9898.jpg
  • On a street market. Dry cured ham. From wild boar. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9889.jpg
  • On a street market. Dry cured ham. From wild boar. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9887.jpg
  • On a street market. On a street market. Dry cured ham. From wild boar. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9886.jpg
  • On a street market. Sausages dry cured. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9837.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9836.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9834.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9833.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9832.jpg
  • On a street market. Sausages dry cured. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9802.jpg
  • On a street market. Sausages dry cured. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9801.jpg
  • On a street market. Sausages dry cured. Bordeaux city, Aquitaine, Gironde, France
    bm08-497-9767.jpg
  • Dinner in the George V luxury restaurant in Paris. Boudin blanc white blood sausage. Paris, France. Wine tasting. Wine glasses.
    bc28-361-6130.jpg
  • On a street market. On a street market. Ham. Barcelona, Catalonia, Spain.
    041006-151-5124.jpg
  • On a street market. Ham. Barcelona, Catalonia, Spain.
    041006-151-5114.jpg
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