BKWine Photography | Images by Per Karlsson

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  • Glass of tsipouro. Kir-Yianni Winery, Yianakohori, Naoussa, Macedonia, Greece
    df15-1646.jpg
  • Armagnac. 1976. Bordeaux city, Aquitaine, Gironde, France
    bm08-497-9792.jpg
  • Saffron flavoured ouzo. YaMas restaurant on the waterfront. Thessaloniki, Macedonia, Greece
    df15-2231.jpg
  • Saffron flavoured ouzo. YaMas restaurant on the waterfront. Thessaloniki, Macedonia, Greece
    df15-2229.jpg
  • Large selection of Ouzo and Tsipouro in the bar. YaMas restaurant on the waterfront. Thessaloniki, Macedonia, Greece
    df15-2196.jpg
  • Large selection of Ouzo and Tsipouro in the bar. YaMas restaurant on the waterfront. Thessaloniki, Macedonia, Greece
    df15-2180.jpg
  • Glass of tsipouro. Tsipouro. Kir-Yianni Winery, Yianakohori, Naoussa, Macedonia, Greece
    df15-1638.jpg
  • Glass of tsipouro. Cup of coffee. Wine Art Estate Winery, Microchori, Drama, Macedonia, Greece
    df11-1361.jpg
  • Armagnac. 1986, 1983, 1981. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9876.jpg
  • Different kinds of liqueurs: peach, blackberry. Bordeaux city, Aquitaine, Gironde, France
    bm08-497-9778.jpg
  • Large selection of Ouzo and Tsipouro in the bar. YaMas restaurant on the waterfront. Thessaloniki, Macedonia, Greece
    df15-2194.jpg
  • Large selection of Ouzo and Tsipouro in the bar. YaMas restaurant on the waterfront. Thessaloniki, Macedonia, Greece
    df15-2190.jpg
  • Large selection of Ouzo and Tsipouro in the bar. YaMas restaurant on the waterfront. Thessaloniki, Macedonia, Greece
    df15-2181.jpg
  • Different kinds of liqueurs: chestnut. Bordeaux city, Aquitaine, Gironde, France
    bm08-497-9779.jpg
  • Saffron flavoured ouzo. YaMas restaurant on the waterfront. Thessaloniki, Macedonia, Greece
    df15-2213.jpg
  • Large selection of Ouzo and Tsipouro in the bar. YaMas restaurant on the waterfront. Thessaloniki, Macedonia, Greece
    df15-2187.jpg
  • Tsipouro. Kir-Yianni Winery, Yianakohori, Naoussa, Macedonia, Greece
    df15-1653.jpg
  • Glass of tsipouro. Kir-Yianni Winery, Yianakohori, Naoussa, Macedonia, Greece
    df15-1645.jpg
  • Glass of tsipouro. Kir-Yianni Winery, Yianakohori, Naoussa, Macedonia, Greece
    df15-1637.jpg
  • Different kinds of liqueurs. Bordeaux city, Aquitaine, Gironde, France
    bm08-497-9775.jpg
  • Large selection of Ouzo and Tsipouro in the bar. YaMas restaurant on the waterfront. Thessaloniki, Macedonia, Greece
    df15-2197.jpg
  • Large selection of Ouzo and Tsipouro in the bar. YaMas restaurant on the waterfront. Thessaloniki, Macedonia, Greece
    df15-2182.jpg
  • Armagnac. 1983, 1981, 1979. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9877.jpg
  • Armagnac. 1975 Bordeaux city, Aquitaine, Gironde, France
    bm08-497-9791.jpg
  • Saffron flavoured ouzo. YaMas restaurant on the waterfront. Thessaloniki, Macedonia, Greece
    df15-2230.jpg
  • Large selection of Ouzo and Tsipouro in the bar. YaMas restaurant on the waterfront. Thessaloniki, Macedonia, Greece
    df15-2199.jpg
  • Tsipouro. Kir-Yianni Winery, Yianakohori, Naoussa, Macedonia, Greece
    df15-1634.jpg
  • Large selection of Ouzo and Tsipouro in the bar. YaMas restaurant on the waterfront. Thessaloniki, Macedonia, Greece
    df15-2192.jpg
  • Armagnac.1986, 1990. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9875.jpg
  • Glass of tsipouro. Cup of coffee. Wine Art Estate Winery, Microchori, Drama, Macedonia, Greece
    df11-1362.jpg
  • Ceramic sign saying Distillerie at the old distillery. Town of Limoux. Limoux. Languedoc. France. Europe.
    bp10-542-4282.jpg
  • A bottle of Ricard 45 pastis and a glass on a zinc bar in a cafe bar in Paris Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France. The Bistrot du Peintre is an old fashioned Paris café cafe bar restaurant of art nouveau design with polished brass, mirrors and old signs
    ak13-270-7010.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5310.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. Frosty ice cold drops on the outside. Sweden, Europe.
    bh10-453-5308.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. A blue and cloudy summer sky in the background. A glass flask plunta with decorative engravings. Sweden, Europe.
    bh10-452-5284.jpg
  • A snifter glass and A bottle of Chateau Mont Redon Vieux Marc de Chateauneuf, eau de vie de marc des cotes du Rhone. Spirit made from chateauneuf wine press residues. The restaurant Le Verger de Papes Chateauneuf-du-Pape Vaucluse, Provence, France, Europe
    am13-304-0476.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5318.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. A blue and cloudy summer sky in the background. Frosty ice cold drops on the outside. A glass flask plunta with decorative engravings. Sweden, Europe.
    bh10-452-5298.jpg
  • Triangular pyramid shaped Bottles of Travarica rakija grappa type grape spirit, a cup of espresso coffee and a glass of digestif alcohol. In the restaurant and wine bar at the winery. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4358.jpg
  • Distillation machine still with steel and copper boiler and column to make grape juice spirit. Detail. Kantina Miqesia or Medaur winery, Koplik. Albania, Balkan, Europe.
    bg10-429-2926.jpg
  • Wine Glass with emblazoned decoration of crown grape bunch two donkey's heads and the winery name. Matusko Winery. Potmje village, Dingac wine region, Peljesac peninsula. Matusko Winery. Dingac village and region. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-422-2265.jpg
  • Wine Glasses with emblazoned decoration of crown grape bunch two donkey's heads and the winery name. Matusko Winery. Potmje village, Dingac wine region, Peljesac peninsula. Matusko Winery. Dingac village and region. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-422-2263.jpg
  • A bottle of Ricard 45 pastis and a glass on a zinc bar in a cafe bar in Paris. In the background people sitting at the bar and bottles on shelves. Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France. The Bistrot du Peintre is an old fashioned Paris café cafe bar restaurant of art nouveau design with polished brass, mirrors and old signs
    ak13-270-7012.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. Frosty ice cold drops on the outside. Sweden, Europe.
    bh10-453-5320.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5316.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. Frosty ice cold drops on the outside. A glass flask plunta with decorative engravings. Sweden, Europe.
    bh10-453-5302.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. Frosty ice cold drops on the outside. A glass flask plunta with decorative engravings. Sweden, Europe.
    bh10-453-5301.jpg
  • Line of demijohns with wine standing outside the winery exposed to the sun. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-440-4055.jpg
  • Line of demijohns with wine standing outside the winery exposed to the sun. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-440-4053.jpg
  • Sign looking like a life buoy advertising Vino wine and Rakija grappa type spirit with a jug of wine and grapes, hanging from a balustrade. Prizba village. Korcula Island. Prizba, Riva Apartments, Danny Franulovic. Korcula Island. Dalmatian Coast, Croatia, Europe.
    bg09-425-2525.jpg
  • Rakija grappa type spirit flavoured with herbs backlit, Travarica, Toreta Vinarija. Detail Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2470.jpg
  • Rakija grappa type spirit flavoured with herbs backlit, Travarica, Toreta Vinarija. With herbs in bottle. Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2467.jpg
  • Rakija grappa type spirit flavoured with herbs backlit, Travarica, Toreta Vinarija. Detail of herbs in bottle. Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2468.jpg
  • Rakija grappa type spirit flavoured backlit, Lozovaca, Toreta Vinarija. Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2466.jpg
  • Rakija grappa type spirit flavoured with herbs backlit, Rogacica, Toreta Vinarija. Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2465.jpg
  • Wine bottles on a shelf for sale in the winery shop: Posip, Viva, Plavac, Potomje, Postup, Dingac and Prosek. With price tags around the necks. Matusko Winery. Potmje village, Dingac wine region, Peljesac peninsula. Matusko Winery. Dingac village and region. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-422-2266.jpg
  • Wine Glass with emblazoned decoration of crown grape bunch two donkey's heads and the winery name. Matusko Winery. Potmje village, Dingac wine region, Peljesac peninsula. Matusko Winery. Dingac village and region. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-422-2262.jpg
  • Oak barrels stacked in the wine cellar. Bottles on a table and glasses. One bottle marked with Dingac. Matusko Winery. Potmje village, Dingac wine region, Peljesac peninsula. Matusko Winery. Dingac village and region. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-422-2247.jpg
  • Wine bottles in square bins in the wine cellar. Matusko Winery. Potmje village, Dingac wine region, Peljesac peninsula. Matusko Winery. Dingac village and region. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-422-2236.jpg
  • A woman's hand with a ring holding a snifter glass with golden liquid - Chateau Mont Redon Vieux Marc de Chateauneuf, eau de vie de marc des cotes du Rhone. Spirit made from chateauneuf wine press residues. The restaurant Le Verger de Papes Chateauneuf-du-Pape Vaucluse, Provence, France, Europe
    am13-304-0475.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7033.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7030.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7028.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7025.jpg
  • Inside a cafe restaurant and wine shop in Paris, La Muse Vin Cave and Bistro, at lunch time. A blurred woman having lunch, a table set for guests and bottles on a shelf in the background.
    ak13-269-6958.jpg
  • Verveine de Velay from Pages distillery in Velay Massif Central. Vervain Verveine liqueur
    ak13-269-6923.jpg
  • In the Chapoutier winery. The special storage room for spirits, marc, fine, with old wooden barrels and vats. Chapoutier is one of the few who still have the right to distil alcohol. Very old 225 litre barrel. Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9366.jpg
  • Wooden and copper still with steam coming out of the valves. Distillation of marc and fine from wine fermentation residues at M Chapoutier using an old mobile pot still Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9353.jpg
  • Two men working with the still. Distillation of marc and fine from wine fermentation residues at M Chapoutier using an old mobile pot still Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9346.jpg
  • The interior of Systembolaget, the Swedish retail monopoly stores for alcohol wine beer spirits with bottles displayed on self service shelves. People standing in line at the check out counter waiting to pay. Stockholm, Sweden, Sverige, Europe
    050408-186-8622.jpg
  • The interior of Systembolaget, the Swedish retail monopoly stores for alcohol wine beer spirits with bottles displayed on self service shelves Stockholm, Sweden, Sverige, Europe
    050408-186-8621.jpg
  • Triangular pyramid shaped Bottle of Travarica rakija grappa type grape spirit, a glass of digestif alcohol. In the restaurant and wine bar at the winery. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4361.jpg
  • Bottle of Crmnicka Lozova Rakija grappa type of spirit Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2630.jpg
  • Wine bottles in square bins in the wine cellar. Detail of bottle necks. Matusko Winery. Potmje village, Dingac wine region, Peljesac peninsula. Matusko Winery. Dingac village and region. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-422-2241.jpg
  • Distillation of marc and fine from wine fermentation residues at M Chapoutier using an old mobile pot still Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9350.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5317.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5314.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. A glass flask plunta with decorative engravings. Sweden, Europe.
    bh10-452-5289.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. A blue and cloudy summer sky in the background. Sweden, Europe.
    bh10-452-5282.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. A blue and cloudy summer sky in the background. Sweden, Europe.
    bh10-452-5283.jpg
  • Triangular pyramid shaped Bottle of Travarica rakija grappa type grape spirit, a cup of espresso coffee and a glass of digestif alcohol. In the restaurant and wine bar at the winery. Podrum Vinoteka Sivric winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4359.jpg
  • A distillation machine still in stainless steel and copper with narrow column. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-440-4043.jpg
  • A snifter glass of Muscat raki grappa style grape brandy with other glasses in the background. Kantina e Pijeve Gjergj Kastrioti Skenderbeu Skanderbeg winery, Durres. Albania, Balkan, Europe.
    bg11-433-3373.jpg
  • A view from the winery over the vineyard, hills, a house and in the foreground a glass of local spiced brandy alcohol. Cobo winery, Poshnje, Berat. Albania, Balkan, Europe.
    bg11-432-3218.jpg
  • Bottle of Crmnicka Lozova Rakija grappa type of spirit Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2627.jpg
  • Sign looking like a life buoy advertising Vino wine and Rakija grappa type spirit with a jug of wine and grapes, hanging from a balustrade. Prizba village. Korcula Island. Prizba, Riva Apartments, Danny Franulovic. Korcula Island. Dalmatian Coast, Croatia, Europe.
    bg09-425-2526.jpg
  • Oak barrels stacked in the wine cellar. Bottles on a table and glasses. Matusko Winery. Potmje village, Dingac wine region, Peljesac peninsula. Matusko Winery. Dingac village and region. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-422-2246.jpg
  • Wine bottles in square bins in the wine cellar. Matusko Winery. Potmje village, Dingac wine region, Peljesac peninsula. Matusko Winery. Dingac village and region. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-422-2238.jpg
  • A red sign post with black writing advertising a wine shop with the text 'Wine shop, over 250 types of Croatian wines' on the Luza Lodge Loggia Square Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg07-421-2104.jpg
  • Restaurant Chez Philippe. The aperitif. Marseillan. Languedoc. France. Europe. Wine glass.
    bf17-404-0435.jpg
  • Noilly Prat vermouth factory. Marseillan. Languedoc. France. Europe.
    bf17-404-0417.jpg
  • A cup of coffee and A snifter glass with golden Vieux Marc de Chateauneuf, eau de vie de marc des cotes du Rhone. Spirit made from chateauneuf wine press residues. The restaurant Le Verger de Papes in Chateauneuf-du-Pape Vaucluse, Provence, France, Europe
    am13-304-0481.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7031.jpg
  • In the Chapoutier winery. The special storage room for spirits, marc, fine, with old wooden barrels and vats. Chapoutier is one of the few who still have the right to distil alcohol. Fine 1966. Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9362.jpg
  • A man putting the lid onto one of the distillation containers. Distillation of marc and fine from wine fermentation residues at M Chapoutier using an old mobile pot still Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9347.jpg
  • A detail of the still. Distillation of marc and fine from wine fermentation residues at M Chapoutier using an old mobile pot still Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    050415-193-9351.jpg
  • The front of one of the Systembolaget shops, the retail monopoly for selling alcohol wine beer and spirits, with a yellow neon sign and the iron wire curtain closed on Soder in the shopping centre Ringen Stockholm, Sweden, Sverige, Europe
    050408-186-8660.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5312.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5311.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. Frosty ice cold drops on the outside. Sweden, Europe.
    bh10-453-5307.jpg
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