BKWine Photography | Images by Per Karlsson

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  • A bottle of Ricard 45 pastis and a glass and a carafe of water on a zinc bar in a cafe bar in Paris. In the background people sitting drinking and eating at the bar Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France. The curved bar zinc brass beer and water taps and water carafes blurred people sitting on high chairs drinking Bottles and glasses on shelves behind the bar. The Bistrot du Peintre is an old fashioned Paris café cafe bar restaurant of art nouveau design with polished brass, mirrors and old signs
    ak13-270-7037.jpg
  • A bottle of Ricard 45 pastis and a glass and a carafe of water on a zinc bar in a cafe bar in Paris. In the background people sitting drinking and eating at the bar Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France. The curved bar zinc brass beer and water taps and water carafes blurred people sitting on high chairs drinking Bottles and glasses on shelves behind the bar. The Bistrot du Peintre is an old fashioned Paris café cafe bar restaurant of art nouveau design with polished brass, mirrors and old signs
    ak13-270-7036.jpg
  • A big stack of bottles stored laying down stacked piled high in terracotta earthenware tube containers. Vita@I Vitaai Vitai Gangas Winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3801.jpg
  • A big stack of bottles stored laying down stacked piled high in terracotta earthenware tube containers. Vita@I Vitaai Vitai Gangas Winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3803.jpg
  • A big stack of bottles stored laying down stacked piled high in terracotta earthenware tube containers. Vita@I Vitaai Vitai Gangas Winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3802.jpg
  • A big stack of bottles stored laying down stacked piled high in terracotta earthenware tube containers. Detail of bottle necks. Vita@I Vitaai Vitai Gangas Winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3805.jpg
  • A big stack of bottles stored laying down stacked piled high in terracotta earthenware tube containers. Detail of bottle necks. Vita@I Vitaai Vitai Gangas Winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3804.jpg
  • A grave yard church yard burial place with many recent graves with narrow and high white grave stones. Trebinje. Republika Srpska. Bosnia Herzegovina, Europe.
    bg12-436-3603.jpg
  • A grave yard church yard burial place with many recent graves with narrow and high white grave stones. Trebinje. Republika Srpska. Bosnia Herzegovina, Europe.
    bg12-436-3601.jpg
  • A vineyard with high trained vines protected by barbed wire fence and mountains in the background. Near Podgorica. Vineyard watered with artificial irrigation. Montenegro, Balkan, Europe.
    bg12-435-3551.jpg
  • A vineyard with high trained vines protected by barbed wire fence and mountains in the background. Near Podgorica. Vineyard watered with artificial irrigation. Montenegro, Balkan, Europe.
    bg12-435-3550.jpg
  • A vineyard with high trained vines protected by barbed wire fence and mountains in the background. Near Podgorica. Vineyard watered with artificial irrigation. Montenegro, Balkan, Europe.
    bg12-435-3549.jpg
  • Rows of vines. Vines trained high on wires supported by concrete pillars poles, with grape bunches. Ranxe mountains in the background. Tempranillo grape variety. Kantina Miqesia or Medaur winery, Koplik. Albania, Balkan, Europe.
    bg10-429-2979.jpg
  • Rows of vines. Vines trained high on wires supported by concrete pillars poles, with grape bunches. Ranxe mountains in the background. Tempranillo grape variety. Kantina Miqesia or Medaur winery, Koplik. Albania, Balkan, Europe.
    bg10-429-2981.jpg
  • Rows of vines. Vines trained high on wires supported by concrete pillars poles, with grape bunches. Ranxe mountains in the background. Tempranillo grape variety. Kantina Miqesia or Medaur winery, Koplik. Albania, Balkan, Europe.
    bg10-429-2975.jpg
  • Rows of vines. Vines trained high on wires supported by concrete pillars poles, with grape bunches. Parellada grape variety (big leaves). Kantina Miqesia or Medaur winery, Koplik. Albania, Balkan, Europe.
    bg10-429-2969.jpg
  • Vines trained high on wires supported by concrete pillars poles, with grape bunches. Parellada grape variety (big leaves). Kantina Miqesia or Medaur winery, Koplik. Albania, Balkan, Europe.
    bg10-429-2953.jpg
  • Rows of vines. Vines trained high on wires supported by concrete pillars poles, with grape bunches. Parellada grape variety (big leaves). Kantina Miqesia or Medaur winery, Koplik. Albania, Balkan, Europe.
    bg10-429-2954.jpg
  • Vines trained high on wires supported by concrete pillars poles, with grape bunches. Parellada grape variety (big leaves). Kantina Miqesia or Medaur winery, Koplik. Albania, Balkan, Europe.
    bg10-429-2952.jpg
  • A vineyard with high trained vines protected by barbed wire fence and mountains in the background. Near Podgorica. Podgorica capital. Montenegro, Balkan, Europe.
    bg10-428-2837.jpg
  • Cypress trees on a dry plain forming a strange pattern, high mountains in the background. Near Podgorica. Montenegro, Balkan, Europe.
    bg09-427-2737.jpg
  • Dramatic steep mountains seen from the plain. Very high mountain tops. Near Dupilo, Golubovic Montenegro, Balkan, Europe.
    bg09-426-2620.jpg
  • A small village with a big hotel and a dramatic high mountain near Golubovic and Dopilo Montenegro, Balkan, Europe.
    bg09-426-2609.jpg
  • A small village with a big hotel and a dramatic high mountain near Golubovic and Dopilo Montenegro, Balkan, Europe.
    bg09-426-2607.jpg
  • A small village with a big hotel and a dramatic high mountain near Golubovic and Dopilo Montenegro, Balkan, Europe.
    bg09-426-2608.jpg
  • A speedboat speed boat in high speed across the water with white spray with the Croatian and Swiss flags and an island in the background Orebic town, holiday resort on the south coast of the Peljesac peninsula. Orebic town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-423-2368.jpg
  • Wooden barrel with stamp saying Made in Croatia P S HT, code for high toast on Croatian barrique. Matusko Winery. Potmje village, Dingac wine region, Peljesac peninsula. Matusko Winery. Dingac village and region. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-422-2251.jpg
  • Wooden barrel with stamp saying Made in Croatia P S HT, code for high toast on Croatian barrique. Matusko Winery. Potmje village, Dingac wine region, Peljesac peninsula. Matusko Winery. Dingac village and region. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-422-2250.jpg
  • A pile of bottles stacked high with the bottle bottoms and bottle necks. Tax stamp. Domaine la Monardiere Monardière, Vacqueyras, Vaucluse, Provence, France, Europe
    am13-303-0393.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7034.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7033.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7032.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7031.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7030.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7028.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7025.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7020.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7017.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7015.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7014.jpg
  • A bottle of Ricard 45 pastis and a glass on a zinc bar in a cafe bar in Paris Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France. The Bistrot du Peintre is an old fashioned Paris café cafe bar restaurant of art nouveau design with polished brass, mirrors and old signs
    ak13-270-7010.jpg
  • A bottle of Ricard 45 pastis and a glass on a zinc bar in a cafe bar in Paris. In the background people sitting at the bar and bottles on shelves. Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France. The Bistrot du Peintre is an old fashioned Paris café cafe bar restaurant of art nouveau design with polished brass, mirrors and old signs
    ak13-270-7012.jpg
  • A bottle of Ricard 45 pastis and a glass on a zinc bar in a cafe bar in Paris. In the background people sitting at the bar and bottles on shelves. Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France. The Bistrot du Peintre is an old fashioned Paris café cafe bar restaurant of art nouveau design with polished brass, mirrors and old signs
    ak13-270-7011.jpg
  • The curved bar zinc brass beer and water taps and water carafes blurred people sitting on high chairs drinking Bottles and glasses on shelves behind the bar. The Bistrot du Peintre is an old fashioned Paris café cafe bar restaurant of art nouveau design with polished brass, mirrors and old signs
    ak13-270-7004.jpg
  • The curved bar zinc brass beer and water taps and water carafes blurred people sitting on high chairs drinking Bottles and glasses on shelves behind the bar. The Bistrot du Peintre is an old fashioned Paris café cafe bar restaurant of art nouveau design with polished brass, mirrors and old signs
    ak13-270-7003.jpg
  • The curved bar zinc brass beer and water taps and water carafes blurred people sitting on high chairs drinking Bottles and glasses on shelves behind the bar. The Bistrot du Peintre is an old fashioned Paris café cafe bar restaurant of art nouveau design with polished brass, mirrors and old signs
    ak13-270-7002.jpg
  • The curved bar zinc brass beer and water taps and water carafes blurred people sitting on high chairs drinking Bottles and glasses on shelves behind the bar. The Bistrot du Peintre is an old fashioned Paris café cafe bar restaurant of art nouveau design with polished brass, mirrors and old signs
    ak13-269-6992.jpg
  • Aqualanca L'Anis d'Antan, Aix en Provence. Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6922.jpg
  • Pastis HB Henri Bardouin Provence Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6921.jpg
  • Pastis a l'ancienne, pastis as in olden times, Le Grand Rubren, Barcelonnette, Alpes de Haute-Provence Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6920.jpg
  • P'tit Ptit Bleu Pastis de Marseille Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6919.jpg
  • l'Extreme d'Absinthe Bitter with drip dispenser from Provence Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6918.jpg
  • Pernod Absinthe 1805 Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6917.jpg
  • Kubler Kuebler from Val-de-Travers, Neuchatel, Switzerland Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6916.jpg
  • Versinthe, anis flavoured herbal spirit from Provence Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6915.jpg
  • Bottle of Absente a brand of Absinthe Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6913.jpg
  • A modern high rise building on in sunshine and in shadow Monument commemorating the Falkland war Islas Malvinas. Plaza San Martin Square renamed Plaza de la Fuerza Aerea or Plaza Fuerza Retiro Buenos Aires Argentina, South America
    ah25-248-4875.jpg
  • A barrel aging building with wooden barriques stacked high with aging wine. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-230-3077.jpg
  • Cabernet Sauvignon H Stagnari 1x1 1 x 1 Primer Vinedo 2004 from a vineyard with high planting density 10000 vines per hectare. Bodega Vinos Finos H Stagnari Winery, La Puebla, La Paz, Canelones, Montevideo, Uruguay, South America
    ah17-227-2776.jpg
  • The Reims cathedral with its high gothic arched vaults and sun shining through the stained glass windows, Reims, Champagne, Marne, Ardennes, France, low light grainy grain
    a0617-220-2084.jpg
  • In the underground winecellar that is an old chalk quarry: thousands and millions of bottles aging, stacked high in a vault, Champagne Ruinart, Reims, Champagne, Marne, Ardennes, France, low light grainy grain
    a0617-220-2034.jpg
  • In the underground winecellar that is an old chalk quarry: thousands and millions of bottles aging, stacked high in a vault, Champagne Ruinart, Reims, Champagne, Marne, Ardennes, France, low light grainy grain
    a0617-220-2035.jpg
  • Rows of oak barrels stacked four high with fermenting wine. Giraud is specialised in oak aging champagne. Champagne house Maison Giraud-Hemart, also called Champagne Henri Giraud, Ay, Vallée de la Marne, Champagne, Marne, Ardennes, France, low light grainy grain
    a0617-219-1990.jpg
  • Rows of oak barrels stacked four high with fermenting wine. Giraud is specialised in oak aging champagne. A ray of sunshine shining through the roof illuminating the barrels Champagne house Maison Giraud-Hemart, also called Champagne Henri Giraud, Ay, Vallée de la Marne, Champagne, Marne, Ardennes, France, low light grainy grain
    a0617-219-1989.jpg
  • Rows of oak barrels stacked four high with fermenting wine. Giraud is specialised in oak aging champagne. Champagne house Maison Giraud-Hemart, also called Champagne Henri Giraud, Ay, Vallée de la Marne, Champagne, Marne, Ardennes, France
    a0617-219-1956.jpg
  • Barrels stacked high with sun shining through the roof Champagne house Maison Giraud-Hemart, also called Champagne Henri Giraud, Ay, Vallée de la Marne, Champagne, Marne, Ardennes, France
    a0617-219-1950.jpg
  • Stainless steel fermentation tanks of an unusual shape wider than they are high. Detail of the opening on the top that is a little bit off centre. The winery is designed and the wine making follows Feng-Shui principles which according to their empirical experiences make a better wine Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-215-1590.jpg
  • Stainless steel fermentation tanks of an unusual shape wider than they are high and with the opening on the top a little bit off centre. The winery is designed and the wine making follows Feng-Shui principles which according to their empirical experiences make a better wine Champagne Duval Leroy, Vertus, Cotes des Blancs, Champagne, Marne, Ardennes, France
    a0616-215-1589.jpg
  • In the winery: bottles of rose champagne stacked high, Champagne Larmandier-Bernier, Vertus, Cote des Blancs, Champagne, Marne, Ardennes, France
    a0616-215-1520.jpg
  • The entrance front of the high class gastronomic restaurant Wedholms Fisk (Wedholm's Fish) Stockholm, Sweden, Sverige, Europe
    050408-187-8789.jpg
  • The entrance front of the high class gastronomic restaurant paul and Norbert on Strandvagen Ostermalm Stockholm, Sweden, Sverige, Europe
    050408-187-8787.jpg
  • The front windows at night dusk of the high class gastronomic restaurant Vassa Eggen (the sharp edge) Stockholm, Sweden, Sverige, Europe
    050408-187-8758.jpg
  • The front windows of the high class gastronomic restaurant Vassa Eggen (the sharp edge) with a bicycle parked outside. Cars reflected in the windows. Better to take the bike if you go dining and drinking Stockholm, Sweden, Sverige, Europe
    050408-187-8739.jpg
  • The entrance to the high class gastronomic restaurant Vassa Eggen (the sharp edge) with a bicycle parked outside a man wearing a black jacket walking past and looking at the restaurant Stockholm, Sweden, Sverige, Europe
    050408-187-8737.jpg
  • The entrance to the high class gastronomic restaurant Vassa Eggen (the sharp edge) with a bicycle parked outside Stockholm, Sweden, Sverige, Europe
    050408-187-8736.jpg
  • The Oremus winery in Tolcsva, Tokaj: the bottle aging cellar with thousands and thousands of bottles piled high in metal cages. Golden Tokaj wine glowing. Oremus is owned by the Alvarez family that also owns Vega Sicilia in Spain It is managed by Andras Bacso. Credit Per Karlsson BKWine.com
    030111-4-535394-img018.jpg
  • The Oremus winery in Tolcsva, Tokaj: the bottle aging cellar with thousands and thousands of bottles piled high in metal cages. Oremus is owned by the Alvarez family that also owns Vega Sicilia in Spain It is managed by Andras Bacso. Credit Per Karlsson BKWine.com
    030111-4-535394-img017.jpg
  • Domaine de Montmain, Hautes Cotes de Nuits, vines trained high (taille haute)
    010500-028.jpg
  • Trimming leaves and branches off the vines. Chateau de Tracy, Pouilly sur Loire, France
    ck10-609-0954.jpg
  • Trimming leaves and branches off the vines. Chateau Guiraud, Sauternes, Bordeaux, France
    ch30-602-0224.jpg
  • Spraying with a tractor in the vineyard. Chateau de Jau, Cases de Pene, Roussillon, France
    cf15-990-0016.jpg
  • Vineyards, mountains and the Barrage de l'Agly dam. Caramany, Ariege, Roussillon, France
    cf13-579-7907.jpg
  • Vineyards, mountains and the Barrage de l'Agly dam. Caramany, Ariege, Roussillon, France
    cf13-579-7905.jpg
  • Steep street with stairs. Banyuls sur Mer, Roussillon, France
    cf13-578-7826.jpg
  • Elevator Elevador de Santa Justa. Igreja do Carmo church. City view. From Castelo de Sao Jorge. Lisbon, Portugal
    bm22-527-2720-pan2.jpg
  • Elevator Elevador de Santa Justa. Igreja do Carmo church. City view. From Castelo de Sao Jorge. Lisbon, Portugal
    bm22-527-2720-pan1.jpg
  • City view. From Castelo de Sao Jorge. Lisbon, Portugal
    bm22-527-2712.jpg
  • City view. From Castelo de Sao Jorge. Lisbon, Portugal
    bm22-527-2705.jpg
  • Vineyard. Panorama from the dovecote. Chateau Reignac, Bordeaux, France
    bm06-488-8849-pan1.jpg
  • Fermentation tanks. Chateau Malartic Lagraviere, Pessac Leognan, Graves, Bordeaux, France
    am01-295-9519.jpg
  • Machine harvest. Despagne Vineyards and Chateaux, Bordeaux, France
    ak30-291-9190.jpg
  • Machine harvest. Semillon. Despagne Vineyards and Chateaux, Bordeaux, France
    ak30-291-9156.jpg
  • Medoc, Bordeaux, France
    040330-1-k5-0035.jpg
  • Sand. Special plough clearing soil around the vines. Chateau Giscours, Margaux, Medoc, Bordeaux, France
    040330-1-k5-0023.jpg
  • Trimming leaves and branches off the vines. Chateau de Tracy, Pouilly sur Loire, France
    ck10-609-0965.jpg
  • Trimming leaves and branches off the vines. Chateau de Tracy, Pouilly sur Loire, France
    ck10-609-0963.jpg
  • Trimming leaves and branches off the vines. Chateau Guiraud, Sauternes, Bordeaux, France
    ch30-602-0225.jpg
  • Vineyards, mountains and the Barrage de l'Agly dam. Caramany, Ariege, Roussillon, France
    cf13-579-7906.jpg
  • Vineyards, mountains and the Barrage de l'Agly dam. Caramany, Ariege, Roussillon, France
    cf13-579-7904.jpg
  • Palais des Rois de Majorque, Palace of the Majorca Kings. View over the city. Perpignan, Roussillon, France.
    cf12-103-0387.jpg
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