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  • Rakija grappa type spirit flavoured with herbs backlit, Travarica, Toreta Vinarija. With herbs in bottle. Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2467.jpg
  • Rakija grappa type spirit flavoured with herbs backlit, Travarica, Toreta Vinarija. Detail with glass and herbs in bottle Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2469.jpg
  • Rakija grappa type spirit flavoured with herbs backlit, Travarica, Toreta Vinarija. Detail of herbs in bottle. Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2468.jpg
  • Rakija grappa type spirit flavoured with herbs backlit, Travarica, Toreta Vinarija. Detail of herb in bottle, Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2471.jpg
  • La Clape. Languedoc. Domaine Mas du Soleilla. Garrigue undergrowth vegetation with bushes and herbs. Hand holding a bunch of herbs and spices picked in the garrigue: rosemary romarin, sage sauge, thyme thym... France. Europe.
    bp13-553-5382.jpg
  • La Clape. Languedoc. Domaine Mas du Soleilla. Garrigue undergrowth vegetation with bushes and herbs. Hand holding a bunch of herbs and spices picked in the garrigue: rosemary romarin, sage sauge, thyme thym... France. Europe.
    bp13-553-5379.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. Hand holding herbs for bio-dynamic preparation. A mix of dried herbs and flowers. Owner winemaker. France. Europe.
    bf16-400-0068.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil, close the lid Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5376.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): start with a fresh cheese spiced with herbs and cut it in parts Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5359.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5371.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5375.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5368.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. Hand holding herbs for bio-dynamic preparation. A mix of dried herbs and flowers. Owner winemaker. France. Europe.
    bf16-400-0071.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5373.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5374.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): start with a fresh cheese spiced with herbs and cut it in parts Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5357.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5372.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    bf16-400-0078.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6075.jpg
  • Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. France. Europe.
    cb09-560-6077.jpg
  • Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. France. Europe.
    cb09-560-6082.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6081.jpg
  • Rakija grappa type spirit flavoured with herbs backlit, Travarica, Toreta Vinarija. Detail Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2470.jpg
  • Rakija grappa type spirit flavoured with herbs backlit, Rogacica, Toreta Vinarija. Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2465.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. Hand holding herbs for bio-dynamic preparation. Dried Prele fräken horsetail Equisetum arvense. Owner winemaker. France. Europe.
    bf16-400-0061.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. Hand holding herbs for bio-dynamic preparation. Dried Prêle fräken horsetail Equisetum arvense. Owner winemaker. France. Europe.
    bf16-400-0062.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6066.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6072.jpg
  • Bottles of rakija grappa type spirit clear and with herbs. Triangular conic bottles with light shining through. Translucent. Lozovaca. Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2446.jpg
  • Bottles of rakija grappa type spirit clear and with herbs. Glasses on a wooden table top. Triangular conic bottles with light shining through. Translucent. Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2445.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    bf16-400-0073.jpg
  • Domaine Clos Marie. Pic St Loup. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. France. Europe.
    bf16-400-0072.jpg
  • Glass jars for herbs for biodyamic infusions: 505, 503, 504, 506... Domaine Gauby, Calces, roussillon, France
    cf14-581-8181.jpg
  • Glass jars for herbs for biodyamic infusions: 505, 503, 504, 506... Domaine Gauby, Calces, roussillon, France
    cf14-581-8180.jpg
  • La Clape. Languedoc. Domaine Mas du Soleilla. Garrigue undergrowth vegetation with bushes and herbs. Wild rosemary, romarin. France. Europe.
    bp13-553-5386.jpg
  • La Clape. Languedoc. Domaine Mas du Soleilla. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bp13-553-5388.jpg
  • Domaine Grand Guilhem. In Cascastel-des-Corbieres. Fitou. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. The vineyard. France. Europe.
    bp13-551-5158.jpg
  • Fresh grilled tuna fish on a bed of herbs from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4657.jpg
  • Tomato salad with couscous with herbs and mint. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3138.jpg
  • St Pargoire. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bf19-405-0520.jpg
  • Domaine des Grecaux in St Jean de Fos. Montpeyroux. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bf17-403-0378.jpg
  • Domaine d'Aupilhac. Montpeyroux. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. Mont Baudile and the plateau. Les Cocalieres recently planted magnificent vineyard plot on the hill slope. France. Europe. Vineyard. Mountains in the background.
    bf17-402-0255-pano-4.jpg
  • Domaine d'Aupilhac. Montpeyroux. Languedoc. The ruins of a chateau fortress. Garrigue undergrowth vegetation with bushes and herbs. Chateau de Castellas ruin. France. Europe. Vineyard.
    bf17-402-0244.jpg
  • Domaine Cazeneuve in Lauret. Pic St Loup. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bf16-399-9908.jpg
  • Domaine Cazeneuve in Lauret. Pic St Loup. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. The winery building. France. Europe. Vineyard.
    bf16-399-9903.jpg
  • Domaine Ermitage du Pic St Loup, Chateau Ste Agnes. Pic St Loup. Languedoc. The ruins of a chateau fortress. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bf15-395-9541.jpg
  • Chateau Mire l'Etang. La Clape. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    am21-316-1677.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7033.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7031.jpg
  • A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-270-7017.jpg
  • Noilly Prat is a vermouth made from wine and spices herbs
    ak13-269-6931.jpg
  • Pernod Absinthe 1805 Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6917.jpg
  • Bottle of Absente a brand of Absinthe Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
    ak13-269-6913.jpg
  • smoked Patagonian salmon and parsley in olive oil and herbs on two forks and in a cup Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5405.jpg
  • Regional dish of melted cheese on an iron plate with herbs, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3854.jpg
  • Regional dish of melted cheese on an iron plate with herbs, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3852.jpg
  • Chateau Pech-Redon. La Clape. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bp15-557-5714.jpg
  • Chateau Pech-Redon. La Clape. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bp15-557-5726.jpg
  • Domaine Grand Guilhem. In Cascastel-des-Corbieres. Fitou. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. The vineyard. France. Europe.
    bp13-551-5159.jpg
  • Domaine Grand Guilhem. In Cascastel-des-Corbieres. Fitou. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. The vineyard. France. Europe.
    bp13-551-5157.jpg
  • Mont Tauch Cave Cooperative co-operative In Tuchan. Fitou. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bp12-549-4990.jpg
  • Mont Tauch Cave Cooperative co-operative In Tuchan. Fitou. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bp12-549-4987.jpg
  • Mont Tauch Cave Cooperative co-operative In Tuchan. Fitou. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bp12-549-4985.jpg
  • Herbs and fresh garlic hanging to dry in bunches on a red barn wall. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5413.jpg
  • Grilled sea bass with herbs and potato salad on a white plate from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4671.jpg
  • Fresh salad with grilled vegetables in local style, bell pepper, aubergine zucchini tomatoes and herbs from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4656.jpg
  • Saffron rice with herbs. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3142.jpg
  • Risotto with vegetables and herbs, olive oil, spices. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3139.jpg
  • The village with the church in the middle. St Pargoire. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bf19-405-0525.jpg
  • St Pargoire. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bf19-405-0514.jpg
  • St Pargoire. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bf19-405-0516.jpg
  • St Pargoire. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe. Vineyard.
    bf19-405-0513.jpg
  • The village with the church in the middle. St Pargoire. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bf19-405-0523.jpg
  • Domaine des Grecaux in St Jean de Fos. Montpeyroux. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bf17-403-0373.jpg
  • Domaine des Grecaux in St Jean de Fos. Montpeyroux. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe. Vineyard. Mont Saint Baudille.
    bf17-403-0359-pano3.jpg
  • Last year's forest fire with charred trees, but this year it has started to become green again. St Jean de Fos village. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bf17-403-0310.jpg
  • Domaine d'Aupilhac. Montpeyroux. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. Les Cocalieres recently planted magnificent vineyard plot on the hill slope. France. Europe. Vineyard.
    bf17-402-0270.jpg
  • Domaine d'Aupilhac. Montpeyroux. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. Les Cocalieres recently planted magnificent vineyard plot on the hill slope. France. Europe. Vineyard.
    bf17-402-0268.jpg
  • Domaine d'Aupilhac. Montpeyroux. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. Les Cocalieres recently planted magnificent vineyard plot on the hill slope. France. Europe. Vineyard.
    bf17-402-0269.jpg
  • Domaine d'Aupilhac. Montpeyroux. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. Les Cocalieres recently planted magnificent vineyard plot on the hill slope. France. Europe. Vineyard.
    bf17-402-0267.jpg
  • Domaine d'Aupilhac. Montpeyroux. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bf17-402-0266.jpg
  • Domaine d'Aupilhac. Montpeyroux. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe. Vineyard. Mountains in the background.
    bf17-402-0255-pano-1.jpg
  • Domaine d'Aupilhac. Montpeyroux. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. Les Cocalieres recently planted magnificent vineyard plot on the hill slope. France. Europe. Vineyard.
    bf17-402-0254.jpg
  • Domaine d'Aupilhac. Montpeyroux. Languedoc. The ruins of a chateau fortress. Garrigue undergrowth vegetation with bushes and herbs. Chateau de Castellas ruin. France. Europe. Vineyard.
    bf17-402-0245.jpg
  • The Pic St Loup mountain top peak. Pic St Loup. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bf16-400-0081-1.jpg
  • Domaine Cazeneuve in Lauret. Pic St Loup. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    bf16-399-9902.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5390.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5407.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5393.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5384.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5389.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5382.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5379.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5343.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5342.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5335.jpg
  • Chateau Mire l'Etang. La Clape. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    am21-317-1729.jpg
  • Chateau Mire l'Etang. La Clape. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    am21-316-1679.jpg
  • Domaine Borie la Vitarèle Causses et Veyran St Chinian. Languedoc. Garrigue undergrowth vegetation with bushes and herbs. France. Europe.
    am21-316-1664.jpg
  • A bottle of Ricard 45 pastis and a glass and a carafe of water on a zinc bar in a cafe bar in Paris. In the background people sitting drinking and eating at the bar Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France. The curved bar zinc brass beer and water taps and water carafes blurred people sitting on high chairs drinking Bottles and glasses on shelves behind the bar. The Bistrot du Peintre is an old fashioned Paris café cafe bar restaurant of art nouveau design with polished brass, mirrors and old signs
    ak13-270-7037.jpg
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