BKWine Photography | Images by Per Karlsson

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  • A woman vineyard worker tending to the vines with a tool. Head protected by a blue cap against the heat. Fidal vine nursery and winery, Zejmen, Lezhe. Albania, Balkan, Europe.
    bg10-430-3078.jpg
  • Red wine fermenting in barrels, barrel covered in bubble plastic to keep the heat better and increase extraction, marked Cabernet Franc Domaine Vignoble des Verdots Conne de Labarde Bergerac Dordogne France
    an18-328-2810.jpg
  • A woman vineyard worker tending to the vines with a tool. Head protected by a blue cap against the heat. Fidal vine nursery and winery, Zejmen, Lezhe. Albania, Balkan, Europe.
    bg10-430-3079.jpg
  • A woman vineyard worker tending to the vines with a tool. Head protected by a sun shade against the heat. Fidal vine nursery and winery, Zejmen, Lezhe. Albania, Balkan, Europe.
    bg10-430-3073.jpg
  • Red wine fermenting in barrels, barrel covered in bubble plastic to keep the heat better and increase extraction Domaine Vignoble des Verdots Conne de Labarde Bergerac Dordogne France
    an18-328-2806.jpg
  • Chablis: Blanchot grand cru. Some of the grapes directly facing the sun shrivelled and burned already early August due to excessive heat
    030811-1-k077-0007.jpg
  • Chablis: Blanchot grand cru. Some of the grapes directly facing the sun shrivelled and burned already early August due to excessive heat
    030811-1-k077-0006.jpg
  • Chablis: Blanchot grand cru. Some of the grapes directly facing the sun shrivelled and burned already early August due to excessive heat
    030811-1-k077-0005.jpg
  • Chardonnay grapes, a bit damaged by colure (a disease) and heat, in a Montrachet vineyard
    030806-1-k080-0016.jpg
  • A hand showing Chardonnay grapes, a bit damaged by colure (a disease) and heat, in a Montrachet vineyard
    030806-1-k080-0012.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-555-5574.jpg
  • Domaine Jean Louis Denois. Limoux. Languedoc. Thermometer. Samples for control and reference. France. Europe. Bottle.
    bp11-544-4409.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4433.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, flaming the apples with branding making a big flame fire in the pan. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4378.jpg
  • The main town square in Saint Emilion with Cafes with outside seating terrasse with parasols, people drinking and eating in the sun Saint Emilion Village Bordeaux Gironde Aquitaine France
    050527-204-0437.jpg
  • Demi-johns (demi-jeannes) of ageing Banyuls wine stored traditionally outside in the sunshine, Domaine Clos des Paulilles, banyuls Roussillon, France
    01-W0925-4-784032-0004.jpg
  • Chateau la Condamine Bertrand. Pezenas region. Languedoc. Barrel cellar. Thermometer. Hygrometer. France. Europe. Bottle.
    cb15-567-6745.jpg
  • Chateau la Condamine Bertrand. Pezenas region. Languedoc. Barrel cellar. Thermometer. Hygrometer. France. Europe. Bottle.
    cb15-567-6744.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish fried grilled. With potatoes. France. Europe.
    bp15-555-5588.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish fried grilled. With potatoes. France. Europe.
    bp15-555-5587.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-555-5583.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-555-5573.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish fried grilled. France. Europe.
    bp15-555-5575.jpg
  • Domaine Jean Louis Denois. Limoux. Languedoc. Thermometer. Samples for control and reference. France. Europe. Bottle.
    bp11-544-4410.jpg
  • Stainless steel cooling coils to cool the must. Detail of thermometer. Temperature reading 25.6 degrees centigrade. Kantina Miqesia or Medaur winery, Koplik. Albania, Balkan, Europe.
    bg10-428-2885.jpg
  • The winery with modern stainless steel fermentation tanks. Detail of thermometer showing 15 degrees centigrade, with condensation water drips. Letina make. Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2425.jpg
  • The winery with modern stainless steel fermentation tanks. Detail of tank thermometer showing 17 degrees centigrade. Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2418.jpg
  • The winery with modern stainless steel fermentation tanks. Detail of tank thermometer showing 19.1 degrees centigrade. Make Letina. Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2417.jpg
  • The winery with modern stainless steel fermentation tanks. Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2415.jpg
  • Domaine du Mas de Daumas Gassac. in Aniane. Languedoc. Stainless steel fermentation and storage tanks. Thermometer. France. Europe.
    bf19-406-0698.jpg
  • A view over the city Avignon that you can see in the distance in summer mist with the Pope's palace and the river Rhone. Chateauneuf-du-Pape Vaucluse, Provence, France, Europe
    am13-304-0446.jpg
  • A view over the city Avignon that you can see in the distance in summer mist with the Pope's palace and the river Rhone. Chateauneuf-du-Pape Vaucluse, Provence, France, Europe
    am13-304-0446-1.jpg
  • Dolly Irigoyen preparing the roast beef displaying its juicy core. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4455.jpg
  • Dolly Irigoyen carving the roast beef on a big wooden carving board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4457.jpg
  • Dolly Irigoyen preparing the roast beef as seen in the overhead instruction mirror, a cutting board with the roast, plates with slices of meat and an assistant distributing the sauce. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4452.jpg
  • A slice of juicy red roast beef with a cook placing green herb sauce on it and yellow tomato and vegetable coulis The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4441.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4434.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4430.jpg
  • Dolly Irigoyen carving the roast of beef with a carving knife and fork. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4423.jpg
  • Step 4: adding a small leaf of parsley for decoration The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4404.jpg
  • Step 3: adding a slice of fried blood sausage. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4402.jpg
  • Step 1: putting the fried slices of apples on the plate The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4395.jpg
  • Putting the fired apples on the plates The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4392.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, flaming the apples with branding making a big flame fire in the pan. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4387.jpg
  • Putting the fired apples on the plates The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4390.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, flaming the apples with branding making a big flame fire in the pan. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4379.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, and frying slices of black blood sausage. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4384.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, seasoning with pepper. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4383.jpg
  • Frying pan with butter and slices of apples slowly cooked and melting. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4377.jpg
  • Butter melting in a frying pan, bubble or foam. on a cast iron gas stove. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4368.jpg
  • Apple slices fried in Butter melting in a frying pan, bubble or foam. on a cast iron gas stove. Gas fire. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4370.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3900.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3869.jpg
  • The bar man cutting thin slices of dry dried cured ham from a ham on a stand to be served in the bar,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3847.jpg
  • The bar man cutting thin slices of dry dried cured ham from a ham on a stand to be served in the bar,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3848.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, several chefs cooks in white with a grilling fork, fire burning, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3850.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3843.jpg
  • The bar man cutting thin slices of dry dried cured ham from a ham on a stand to be served in the bar,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3846.jpg
  • The food being prepared in the kitchen before being served to guests at the restaurant CRU in Montevideo, supposedly one of the better and trendier restaurants in the city. The chef is putting finishing touches on the plates. Montevideo, Uruguay, South America
    ah18-233-3307.jpg
  • The food being prepared in the kitchen before being served to guests at the restaurant CRU in Montevideo, supposedly one of the better and trendier restaurants in the city. The chef is putting finishing touches on the plates. Montevideo, Uruguay, South America
    ah18-233-3306.jpg
  • A square in Saint Emilion with Cafes with outside seating terrasse with parasols, people drinking and eating in the sun. Many tourists Saint Emilion Village Bordeaux Gironde Aquitaine France
    050527-204-0443.jpg
  • The main town square in Saint Emilion with Cafes with outside seating terrasse with parasols, people drinking and eating in the sun and a view over the whole village with rooftops roof tops and the vineyards in the background and two women looking at the view Saint Emilion Village Bordeaux Gironde Aquitaine France
    050527-204-0442.jpg
  • The main town square in Saint Emilion with Cafes with outside seating terrasse with parasols, people drinking and eating in the sun and a view over the whole village with rooftops roof tops and the vineyards in the background Saint Emilion Village Bordeaux Gironde Aquitaine France
    050527-204-0440.jpg
  • The main town square in Saint Emilion with Cafes with outside seating terrasse with parasols, people drinking and eating in the sun Saint Emilion Village Bordeaux Gironde Aquitaine France
    050527-204-0439.jpg
  • The main town square in Saint Emilion with Cafes with outside seating terrasse with parasols, people drinking and eating in the sun Saint Emilion Village Bordeaux Gironde Aquitaine France
    050527-204-0438.jpg
  • An outside cafe terrasse table in Bordeaux with empty coffee cups expresso espresso and water glasses in the sun
    040917-136-3643.jpg
  • An outside cafe terrasse table in Bordeaux with empty glasses of green 'diabolo menthe' drink a bottle of water
    040917-136-3642.jpg
  • A cafe in Bordeaux city, outside seating terrasse with sun shades parasol, people drinking and eating
    040917-136-3640.jpg
  • A cafe in Bordeaux city, outside seating terrasse with sun shades parasol, people drinking and eating
    040917-136-3639.jpg
  • Outside looking in, through a window the crystal candelabra and chandeliers, wrought iron railing with Christmas decorations. At The Baccarat museum, shop, restaurant at the Hotel de Noailles in Paris. Designed by Philippe Starck. The Baccarat Museum: from the outside you can see the chandelier, the gilled and sculptured ceilings....
    031222-108.jpg
  • A village in Cote Chalonnaise (Bourgogne) with a man walking under an old faded advertisement for Dubonnet
    030806-1-k080-0002.jpg
  • Demi-johns (demi-jeannes) of ageing Banyuls wine stored traditionally outside in the sunshine, protected by a wire net, Domaine Clos des Paulilles, banyuls Languedoc-Roussillon, France
    01-W0925-4-784032-0007.jpg
  • Demi-johns (demi-jeannes) of ageing Banyuls wine stored traditionally outside in the sunshine, protected by a wire net, Domaine Clos des Paulilles, banyuls Languedoc-Roussillon, France
    01-W0925-4-784032-0006.jpg
  • A strong toasted barrel tonnellerie gillet st romain cote de beaune burgundy france
    de25-700-0016.jpg
  • fires for toasting a barrel on the inside tonnellerie gillet st romain cote de beaune burgundy france
    de25-700-0015.jpg
  • Toasting a barrel with fire on the inside tonnellerie gillet st romain cote de beaune burgundy france
    de25-700-0010.jpg
  • Toasting a barrel with fire on the inside tonnellerie gillet st romain cote de beaune burgundy france
    de25-700-0007.jpg
  • Toasting a barrel with fire on the inside tonnellerie gillet st romain cote de beaune burgundy france
    de25-699-9997.jpg
  • Toasting a barrel with fire on the inside tonnellerie gillet st romain cote de beaune burgundy france
    de25-699-9993.jpg
  • Toasting a barrel with fire on the inside tonnellerie gillet st romain cote de beaune burgundy france
    de25-699-9991.jpg
  • Toasting a barrel with fire on the inside tonnellerie gillet st romain cote de beaune burgundy france
    de25-699-9987.jpg
  • Mont Tauch Cave Cooperative co-operative In Tuchan. Fitou. Languedoc. Apparatus for the Flash Détente process of rapidly heating and cooling the must to increase extraction. France. Europe.
    bp12-550-5080.jpg
  • Mont Tauch Cave Cooperative co-operative In Tuchan. Fitou. Languedoc. Apparatus for the Flash Détente process of rapidly heating and cooling the must to increase extraction. France. Europe.
    bp12-550-5078.jpg
  • Chateau Rives-Blanques. Limoux. Languedoc. Barrel cellar. Electrical immersion heating element. France. Europe.
    bp11-545-4546.jpg
  • View over the roof terrace and rooftops roof tops in the lower modern part of the village. A solar panel and water heating container on the roof. Berat lower town. Albania, Balkan, Europe.
    bg11-432-3234.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3157.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3156.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3155.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3148.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3146.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3147.jpg
  • Stainless steel fermentation tank with stirring and cooling equipment. Vukoje winery, Trebinje. Republika Srpska. Bosnia Herzegovina, Europe.
    bg12-436-3609.jpg
  • cooling coils on tank sign on tank water from reverse osmosis chateau belgrave haut medoc bordeaux france
    dd20-684-8432.jpg
  • cooling coils on tank condensation drips chateau de nages rhone france
    cf29-590-9042.jpg
  • cooling coils on tank condensation drips chateau de nages rhone france
    cf29-590-9041.jpg
  • cooling unit and concrete tanks domaine gachot-monot nuits-st-georges cote de nuits burgundy france
    ak15-275-7571.jpg
  • Fermentation tanks. Inside. Cooling curtain. Chateau Lestrille, Bordeaux, France
    ck28-625-2543.jpg
  • Fermentation tanks. Inside. Cooling curtain. Chateau Lestrille, Bordeaux, France
    ck28-625-2540.jpg
  • Fermentation tanks. Chateau Nenin, Pomerol, Bordeaux, France
    an17-324-2434.jpg
  • Fermentation tanks. Chateau Nenin, Pomerol, Bordeaux, France
    an17-324-2433.jpg
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