BKWine Photography | Images by Per Karlsson

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  • In the restaurant. Dry cured ham. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2414.jpg
  • In the restaurant. Tomato on bread. Dry cured ham. Sausages. Charcuteries.  Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2408.jpg
  • In the restaurant. Dry cured ham. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2401.jpg
  • On a street market. Dry cured ham. From wild boar. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9898.jpg
  • On a street market. Dry cured ham. From wild boar. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9887.jpg
  • On a street market. On a street market. Ham. Barcelona, Catalonia, Spain.
    041006-151-5124.jpg
  • In the restaurant. Dry cured ham. Sausages. Charcuteries.  Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2418.jpg
  • In the restaurant. Dry cured ham. Sausages. Charcuteries.  Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2417.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9968.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9966.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9964.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9962.jpg
  • On a street market. Dry cured ham. From wild boar. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9889.jpg
  • On a street market. On a street market. Dry cured ham. From wild boar. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9886.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9836.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9835.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9834.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9833.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9832.jpg
  • On a street market. Ham. Barcelona, Catalonia, Spain.
    041006-151-5114.jpg
  • In the restaurant. Dry cured ham. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2404.jpg
  • The bar man cutting thin slices of dry dried cured ham from a ham on a stand to be served in the bar,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3847.jpg
  • The bar man cutting thin slices of dry dried cured ham from a ham on a stand to be served in the bar,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3848.jpg
  • The bar man cutting thin slices of dry dried cured ham from a ham on a stand to be served in the bar,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3846.jpg
  • burgundian jambon persille parsley ham clos des langres ardhuy nuits-st-georges cote de nuits burgundy france
    ak15-274-7420.jpg
  • burgundian jambon persille parsley ham clos des langres ardhuy nuits-st-georges cote de nuits burgundy france
    ak15-274-7417.jpg
  • burgundian jambon persille parsley ham domaine comte senard aloxe-corton cote de beaune burgundy france
    040423-1-CRW_0446.jpg
  • burgundian jambon persille parsley ham clos des langres ardhuy nuits-st-georges cote de nuits burgundy france
    ak15-274-7415.jpg
  • The wine cellar and tasting room where the walls are lined with bottles stacked piled in terracotta earthenware tubes.. Wine glasses on the table and a dry cured dried ham on a cutting stand. Vinarija Stankela Stanko winery, Medugorje, near Mostar. Medjugorje. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3861.jpg
  • Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3025.jpg
  • Montenegrin food speciality: Smoked and dry cured ham and smoked sausages on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2652.jpg
  • Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe.
    bf28-419-1943.jpg
  • Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe.
    bf28-419-1942.jpg
  • Soupe de pois casses, soup of green peas with olive oil served with thin slices of ham and bell pepper, Provencal style, Provence Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-359-5926.jpg
  • Corsica style charcuteries, smoked and dried ham, sausages on a wooden cutting board, Corsica, France
    bb21-345-4519.jpg
  • Charcuteries to go with the wines: spicy chorizo sausage, dry cured ham and dried sausage. A bottle of Brut nature sparkling. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3168.jpg
  • spanish dry cured serrano ham Posada de Dona Urraca , Fermoselle spain castile and leon
    ec22-768-6815.jpg
  • The wine cellar and tasting room where the walls are lined with bottles stacked piled in terracotta earthenware tubes.. Wine glasses on the table and a dry cured dried ham on a cutting stand. Vasilj Stanko, the owner and winemaker sitting. Vinarija Stankela Stanko winery, Medugorje, near Mostar. Medjugorje. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3863.jpg
  • The wine cellar and tasting room where the walls are lined with bottles stacked piled in terracotta earthenware tubes.. Wine glasses on the table and a dry cured dried ham on a cutting stand. Vinarija Stankela Stanko winery, Medugorje, near Mostar. Medjugorje. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3859.jpg
  • The wine cellar and tasting room where the walls are lined with bottles stacked piled in terracotta earthenware tubes.. Wine glasses on the table and a dry cured dried ham on a cutting stand. Vinarija Stankela Stanko winery, Medugorje, near Mostar. Medjugorje. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3858.jpg
  • Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3011.jpg
  • Montenegrin food speciality: a plate of dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-427-2712.jpg
  • Durovic Jovo offering presenting a plate of Montenegrin food specialities, dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-427-2711.jpg
  • Montenegrin food speciality: Smoked and dry cured ham and smoked sausages on a plate.. Plates with tomatoes and cheese. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2656.jpg
  • Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe.
    bf28-419-1944.jpg
  • Soupe de pois casses, soup of green peas with olive oil served with thin slices of ham and bell pepper, Provencal style, Provence Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-359-5927.jpg
  • Corsica style charcuteries, smoked and dried ham, sausages on a wooden cutting board, Corsica, France
    bb21-345-4518.jpg
  • Appetizer: a small crouton bread with dried dry cured ham, fingers grabbing it The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4776.jpg
  • Appetizer: a small crouton bread with dried dry cured ham The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4775.jpg
  • Bar food: omelette on a white plate and a wooden cutting board with charcuteries, spicy sausages, olives cheese, dry cured ham, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3830.jpg
  • spanish dry cured serrano ham Posada de Dona Urraca , Fermoselle spain castile and leon
    ec22-768-6813.jpg
  • spanish dry cured serrano ham Posada de Dona Urraca , Fermoselle spain castile and leon
    ec22-768-6814.jpg
  • spanish dry cured serrano ham Posada de Dona Urraca , Fermoselle spain castile and leon
    ec22-768-6812.jpg
  • Charcuteries at the chateau. Chateau de Haux, Bordeaux, France
    bm06-489-8939.jpg
  • In the restaurant. Sausages. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2402.jpg
  • On a street market. Sausages dry cured. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9801.jpg
  • On a street market. Sausages dry cured. Bordeaux city, Aquitaine, Gironde, France
    bm08-497-9767.jpg
  • Charcuteries in the vineyard. Chateau Gaillard, same owner. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9518.jpg
  • Charcuteries in the vineyard. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9513.jpg
  • Dinner in the George V luxury restaurant in Paris. Boudin blanc white blood sausage. Paris, France. Wine tasting. Wine glasses.
    bc28-361-6130.jpg
  • In the restaurant. Sausages. Traditional beans, vegetable and meat stew. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2429.jpg
  • In the restaurant. Traditional beans, vegetable and meat stew. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2426.jpg
  • In the restaurant. Traditional beans, vegetable and meat stew. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2425.jpg
  • In the restaurant. Sausages. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2403.jpg
  • On a street market. Sausages dry cured. Dry cured sausage. From wild boar. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9892.jpg
  • On a street market. Sausages dry cured. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9837.jpg
  • On a street market. Sausages dry cured. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9802.jpg
  • Charcuteries in the vineyard. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9515.jpg
  • Charcuteries in the vineyard. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9514.jpg
  • Waiters serving food and guests eating lunch, dry cured hams hanging from the ceiling,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3838.jpg
  • Waiters serving food and guests eating lunch, dry cured hams hanging from the ceiling,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3837.jpg
  • Waiters serving food and guests eating lunch, dry cured hams hanging from the ceiling,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3836.jpg
  • The L'Ecluse wine bar and restaurant in Paris with pate, sausages, ham and wine for two Paris, France.
    050316-178-7839.jpg
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