BKWine Photography | Images by Per Karlsson

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  • Table set with starched linen table cloth, napkins, and wine glasses. Vassa Eggen gastronomic restaurant. Stockholm. Sweden, Europe.
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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. France. Europe.
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  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. A small grilled roast duck duckling with a lasagne with vegetables and a white square plate. France. Europe.
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  • Minervois. At the hotel Chateau de Siran in Siran village. Languedoc. France. Europe. In the restaurant in the chateau dining room.
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  • Hotel le Tassigny with the restaurant Le Tournedos in Lezignan-Corbieres. Les Corbieres. Languedoc. France. Europe.
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  • A salad dish with seafood, anchovies, shrimps, calamares calamari, olives ... Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, white beans and onion salad and traditional bread. Pita type bread called kulaç kulac. White beans typical for south east Albania. Goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • Traditional bread in a bread basket. Pita type bread called kulaç kulac. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
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  • A bee hive beehive in the garden. Detail of entrance with bees flying in and out. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Montenegrin food speciality: Fried trout with lemon and smoked sausages in the foreground. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
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  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
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  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
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  • Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe.
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  • Bouzigues Languedoc. Oyster on half shell with lemon. France. Europe.
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  • Restaurant Chez Philippe. The menu on a chalk board. Marseillan. Languedoc. France. Europe.
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  • Cafe scene outdoor terrace in the old town, a young woman alone in big curly red hair drinking a cup of cafe au lait caffe latte, sitting on a wicker chair looking the other way, dressed in brown and a chequered skirt, running shoes Sanary Var Cote d'Azur France
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  • A silverware knife and fish knife on a white linen table cloth and napkin at the gastronomic restaurant Maceo in Paris
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  • Lunch table set for many guests ready to be served duck specialities. Ferme de Biorne duck and fowl farm Dordogne France
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  • Conserve tins cans with different kinds of duck specialities Cassoulet de Bergerac, Coq au vin, Salmis de Pintade, Duck Fat, Foie Gras, Quail... Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3157.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3146.jpg
  • How to make foie gras duck's liver (series of images): The machine to seal the conserve tin can operated by the chef. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3141.jpg
  • How to make foie gras duck's liver (series of images): The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3120.jpg
  • How to make foie gras duck's liver (series of images): After cleaning the duck liver the pieces are put back together to reform the original shape of the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3074.jpg
  • Duck's breast (magret or filet de canard) hanging on hooks in a temperature controlled room to make dried duck's breast. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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  • A slice of fresh Perigord truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
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  • The restaurant Bazou Bistro Broc in Avignon. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe
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  • In the olive factory, tanks for storing olive oil. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
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  • A woman's hand with a ring holding a snifter glass with golden liquid - Chateau Mont Redon Vieux Marc de Chateauneuf, eau de vie de marc des cotes du Rhone. Spirit made from chateauneuf wine press residues. The restaurant Le Verger de Papes Chateauneuf-du-Pape Vaucluse, Provence, France, Europe
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  • grilled lamb chops with cherry sauce and traditional Inca grain grown at 3000 meters altitude, and fried leeks Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
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  • Mirror reflection of guests at the dining table, mirror in heavy ornamented gild frame The Oviedo Restaurant, Buenos Aires Argentina, South America
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  • The chef chopping fine slices The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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  • A place set for dinner guest with white plate, linen napkin with black rose, silverware knives and forks, spoons wine glasses. The Rosa Negra Restaurant, The Black Rose, Buenos Aires Argentina, South America
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  • Silhouette of a woman sommelier decanting a red wine against a white background. Purple colour. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
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  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
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  • The food being prepared in the kitchen before being served to guests at the restaurant CRU in Montevideo, supposedly one of the better and trendier restaurants in the city. The chef is putting finishing touches on the plates. Montevideo, Uruguay, South America
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  • A table with white table cloth and a decanter with wine waiting to be served. Bodega Pisano Winery, Progreso, Uruguay, South America
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  • An appetizer in the form of a crayfish craw fish with scrambled egg and a small parsley leaf on a white plate, Restaurant Les Berceaux, Patrick Michelon, Epernay, Champagne, Marne, Ardennes, France, low light grainy grain
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  • The interior of the wine bar Terrenos Vinotek. The head waiter Michael Mobach tasting a glass of wine.  Stockholm, Sweden, Sverige, Europe
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  • Inside the restaurant La Compagnie des Comptoires run by the brothers Pourcelle.   Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe
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  • A pick and a hand uncovering a truffle at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
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  • A truffle dog at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
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  • Inside the restaurant Le Mornet  A candle, a bottle of Cairanne, linen napkin and knife and fork.  Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe
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  • The table set for lunch and wine tasting for visitors - Chateau Belgrave, Haut-Medoc, Grand Crus Classee 1855
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  • A market stall on the sunday market on the Quai des Chartrons with lots of colourful fruit and vegetables: oranges, apples, strawberries, radishes, plums. Several other market stands in the background. , Bordeaux, Aquitaine, France
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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish with potatoes and salad. France. Europe.
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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish with potatoes and salad. France. Europe.
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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish with potatoes and salad. France. Europe.
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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
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  • Gruissan village. La Clape. Languedoc. A waiter coming with the fish served for main course. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
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  • Gruissan village. La Clape. Languedoc. A waiter coming with the fish served for main course. Restaurant La Cranquette. France. Europe.
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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish fried grilled. With potatoes. France. Europe.
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  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-555-5574.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Saucanelles baby-dorade seabream on a white chopping cutting board. France. Europe.
    bp15-555-5570.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish cut in slices on a cutting chopping board. Saucanelles baby-dorade seabream on a white chopping cutting board. France. Europe.
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  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Creme brulee with physalis and chewing gum flavoured ice cream. France. Europe.
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  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Creme brulee with physalis and chewing gum flavoured ice cream. France. Europe.
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  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Creme brulee with physalis and chewing gum flavoured ice cream. France. Europe.
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  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Creme brulee with physalis and chewing gum flavoured ice cream. France. Europe.
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  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. France. Europe.
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  • The restaurant at the Hotel les Arcades in Limoux Town of Limoux. Limoux. Languedoc. France. Europe.
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  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Roast deer with polenta in a red wine and onion soup. France. Europe.
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  • Domaine des Lauzes Cuvee Charlene, Corbieres 2002, Philippe Prevot in Tournissan. Carcassonne. At the Restaurant Auberge des Lices. Languedoc. France. Europe. Bottle. Wine glass.
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  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. For dessert: ravioli with chocolate and vanilla ice cream and physalis fruit in an orange sauce with orange peel zests. France. Europe.
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  • Domaine des Lauzes Cuvee Charlene, Corbieres 2002, Philippe Prevot in Tournissan. Carcassonne. At the Restaurant Auberge des Lices. Languedoc. France. Europe. Bottle. Wine glass.
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  • Carcassonne. At the Restaurant Auberge des Lices. Languedoc. France. Europe. Bottle. Wine glass.
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  • Chateau Guilhem. Carcassonne. At the Restaurant Auberge des Lices. Languedoc. France. Europe. Bottle. Wine glass.
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  • Clos La Coquille, Domaine Chabbert Fauzan, Minervois la Liviniere 1999 Minervois. At the hotel Chateau de Siran in Siran village. Languedoc. France. Europe. Bottle. Wine glass. In the restaurant in the chateau dining room.
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  • Minervois. At the hotel Chateau de Siran in Siran village. Languedoc. France. Europe. In the restaurant in the chateau dining room.
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  • Minervois. At the hotel Chateau de Siran in Siran village. Languedoc. France. Europe. In the restaurant in the chateau dining room.
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  • Clos La Coquille, Domaine Chabbert Fauzan, Minervois la Liviniere 1999 Minervois. At the hotel Chateau de Siran in Siran village. Languedoc. France. Europe. Bottle. In the restaurant in the chateau dining room.
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  • Minervois. At the hotel Chateau de Siran in Siran village. Languedoc. France. Europe. In the restaurant in the chateau dining room.
    bp08-535-3598.jpg
  • Les Corbieres. Languedoc. Cassoulet stew with white beans tomato sausages leg of duck. France. Europe.
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  • Les Corbieres. Languedoc. Cassoulet stew with white beans tomato sausages leg of duck. France. Europe.
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  • Les Corbieres. Languedoc. Cassoulet stew with white beans tomato sausages leg of duck. France. Europe.
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  • Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Bröder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe.
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  • Lagmarks gastronomic restaurant on Sundstorget, a sign over the entrance door. Helsingborg, Skane, Scania. Sweden, Europe.
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  • a table with white starched table cloth and glasses seen through the window. The gastronomic restaurant Tva Bröder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe.
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  • The gastronomic restaurant Niklas on Norra Storgatan. Helsingborg, Skane, Scania. Sweden, Europe.
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  • Gastronomic restaurant Gastro on Bruksgatan. Helsingborg, Skane, Scania. Sweden, Europe.
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  • Dinner table set in the dining room. Restaurant PM and Friends (PM och Vanner) Vaxjo town. Smaland region. Sweden, Europe.
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  • Pan fried fish burger with mashed potatoes and herb sauce. Restaurant PM and Friends (PM och Vanner) Vaxjo town. Smaland region. Sweden, Europe.
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  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5318.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5317.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5316.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5315.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5312.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5311.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5310.jpg
  • Grilled sardines on a plate. With Mayonnaise. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • Grilled sardines on a plate. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • Grilled sea bass with herbs and potato salad on a white plate from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • Mussels served in the shell with a red tomato sauce on a white plate from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • Deep fried calamares calamari octopus with vegetables and sauce on a white plate from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • Seafood risotto with black rice coloured with octopus inc, a grilled shrimp gambas from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • Seafood risotto with black rice coloured with octopus inc, a grilled shrimp gambas from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • Fresh grilled tuna fish on a bed of herbs from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • Fresh salad with grilled vegetables in local style, bell pepper, aubergine zucchini tomatoes and herbs from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
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  • A dish with fried calamares calamari, octopus, ink fish. With chips, French fries, fried potatoes. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
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  • A salad dish with marinated anchovies and other seafood. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4541.jpg
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