BKWine Photography | Images by Per Karlsson

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  • Propeller tower for frost protection. Medoc, Bordeaux, France
    040329-1-k2-0004.jpg
  • Propeller tower for frost protection. Medoc, Bordeaux, France
    040329-1-k2-0024.jpg
  • near Magrie . Frost. Limoux. Languedoc. An early winter morning with mist still laying low and sunshine glowing golden. France. Europe. Vineyard. Mountains in the background.
    bp11-543-4355-pano1.jpg
  • Grape bunch in frost. Limoux. Languedoc. France. Europe.
    bp11-543-4340.jpg
  • near Magrie . Frost. Limoux. Languedoc. An early winter morning with mist still laying low and sunshine glowing golden. France. Europe. Vineyard.
    bp11-543-4353.jpg
  • Grape bunch in frost. Limoux. Languedoc. France. Europe.
    bp11-543-4336.jpg
  • Grape bunch in morning winter frost. Domaine Jean Louis Denois. Limoux. Languedoc. Young vines. France. Europe. Vineyard.
    bp11-543-4379.jpg
  • A green maple leaf with frost on grass that is also frosty an early cold autumn morning. Ferme de Biorne duck and fowl farm Dordogne France
    an19-330-3005.jpg
  • The gigantic vat hall with stainless steel fermentation tanks. a tank with a temperature control shielding cooled with sub zero liquid so that there is frost ice on the outside of the tank. Bodega Del Fin Del Mundo - The End of the World - Neuquen, Patagonia, Argentina, South America
    ah28-255-5579.jpg
  • Grape bunch in frost. Limoux. Languedoc. France. Europe. Vineyard.
    bp11-543-4345.jpg
  • Chablis: Bougros, grand cru vineyard with water tubes used in winter to spray water to prevent too much frost damage
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  • Grape bunch in frost. Limoux. Languedoc. France. Europe.
    bp11-543-4338.jpg
  • A brown maple leaf with frost on grass that is also frosty an early cold autumn morning. Ferme de Biorne duck and fowl farm Dordogne France
    an19-330-3011.jpg
  • near Magrie . Frost. Limoux. Languedoc. An early winter morning with mist still laying low and sunshine glowing golden. France. Europe. Vineyard.
    bp11-543-4362.jpg
  • A brown maple leaf with frost on grass that is also frosty an early cold autumn morning. Ferme de Biorne duck and fowl farm Dordogne France
    an19-330-3013.jpg
  • a tank with a temperature control shielding cooled with sub zero liquid so that there is frost ice on the outside of the tank. thermometer showing one degree above zero centigrade Bodega Del Fin Del Mundo - The End of the World - Neuquen, Patagonia, Argentina, South America
    ah28-255-5580.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. In frosty grass. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2953.jpg
  • Ice on water in a ditch at the Olive oil mill Moulin du Calanquet de Saint St Remy de Provence, Bouche du Rhone, France
    050302-176-7608.jpg
  • The farm house that is also a restaurant where duck specialities are served. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2996-1.jpg
  • The castle in Sarospatak (Chateau Rakoczi) in the Tokaj region, on the river Bodrog. Supposedly once inhabited by the "real" count Dracula.. It is where the prince of Transylvania once lived. Credit Per Karlsson BKWine.com Rákóczi-Var Vár
    030112-5-535428-img010.jpg
  • View from the Oremus winery over the vineyards around the Tolcsva village in Tokaj. Oremus is owned by the Alvarez family that also owns Vega Sicilia in Spain It is managed by Andras Bacso. Credit Per Karlsson BKWine.com
    030111-3-535401-img030.jpg
  • An ice bar with champagne coolers in pure ice. At Vinordic. Nicolas Feuillatte, Pommery, Palmer. At the Vinordic wine trade show. Stockholm. Sweden, Europe.
    bd30-373-7356.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2948.jpg
  • The Disznoko winery and vineyard in Tokaj under snow in winter. . The Disznók? winery is owned by AXA Millesimes, a French insurance company. Disznoko means pig's head since a big rock in the vineyard supposedly looks like that. The new winery is impressive and a vast amount of money has been invested. Credit Per Karlsson BKWine.com
    030109-2-535310-img019.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2947.jpg
  • Mas La Chevaliere. near Beziers. Languedoc. Cold stabilisation stabilization tanks with ice on the cooling coils. Stainless steel fermentation and storage tanks. France. Europe.
    am21-315-1539.jpg
  • An ice bar with champagne coolers in pure ice. At Vinordic. Nicolas Feuillatte, Pommery, Palmer. At the Vinordic wine trade show. Stockholm. Sweden, Europe.
    bd30-373-7357.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2970.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2967.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2955.jpg
  • Detail of A stainless steel fermentation tank with still wine undergoing cold stabilization. the tank is covered with ice since the wine can be chilled down to four degrees below freezing point. A black chalk board that says that the tank contains rose wine. A thermometer that shows that the temperature in the tank is one degree below zero at Champagne Deutz in Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France
    a0615-214-1447.jpg
  • The Tokaj mountain with vineyards on the steep slopes at the Tarcal village. The Hetszolo vineyard with the name painted on a wall. Hetsz?l? Credit Per Karlsson BKWine.com
    030112-5-535428-img005.jpg
  • The Disznoko vineyard and famous tractor garage, designed in the Hungarian organic style. In winter.. The Disznók? winery is owned by AXA Millesimes, a French insurance company. Disznoko means pig's head since a big rock in the vineyard supposedly looks like that. The new winery is impressive and a vast amount of money has been invested. Credit Per Karlsson BKWine.com
    030111-3-535401-img014.jpg
  • The Disznoko vineyard with a watch tower under snow in winter. The Disznoko winery is owned by AXA Millesimes, a French insurance company. Disznoko means pig's head since a big rock in the vineyard supposedly looks like that. The new winery is impressive and a vast amount of money has been invested. Credit Per Karlsson BKWine.com
    030111-3-535401-img013.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2960.jpg
  • View from the Disznoko vineyard: the Tokaj mountain. On the other side is the village Tokaj. The Disznók? winery is owned by AXA Millesimes, a French insurance company. Disznoko means pig's head since a big rock in the vineyard supposedly looks like that. The new winery is impressive and a vast amount of money has been invested. Credit Per Karlsson BKWine.com
    030111-3-535401-img019.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2978.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2941.jpg
  • An ice bar with champagne coolers in pure ice. At Vinordic. Bollinger, Billecart-Salmon, Launois. At the Vinordic wine trade show. Stockholm. Sweden, Europe.
    bd30-373-7362.jpg
  • The farm house that is also the foie gras factory. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2986.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2965.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2942.jpg
  • The Tibor Gal (GIA) winery in Eger (famous for Egri Bikaver): the unassuming front and entrance (with an iron gate) of the winery with a big sign saying GIA 1993 Tibor Gal, Nicolo Incisa, Alpina, the three founders. Nicolo. Tibor Gal is one of the leading growers and wine makers in Eger. The company was founded in 1993 in collaboration with Nicolo Incisa della Rochetta (Sassicaia, Italy) and Alpine from Germany
    030115-6-535414-img011.jpg
  • The Tokaj winery and office of The Royal Tokaji Company RTWC in Mad with a sign. The RTWC in was one of the first Tokaj wineries to be "revived" by an injection of foreign capital. It makes wine in a traditional style. Credit Per Karlsson BKWine.com
    030112-5-535428-img025.jpg
  • An ice bar with champagne coolers in pure ice. At Vinordic. Nicolas Feuillatte, Pommery, Palmer. At the Vinordic wine trade show. Stockholm. Sweden, Europe.
    bd30-373-7360.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2995.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2962.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2940.jpg
  • A typical entrance to an underground entrance in Tokaj: a sculptured door front and an wrought iron gate. Oremus is owned by the Alvarez family that also owns Vega Sicilia in Spain It is managed by Andras Bacso. Credit Per Karlsson BKWine.com
    030111-3-535401-img031.jpg
  • At the Disznoko winery in Tokaj: the "Yellow House" restaurant. The Disznoko winery is owned by AXA Millesimes, a French insurance company. Disznoko means pig's head since a big rock in the vineyard supposedly looks like that. The new winery is impressive and a vast amount of money has been invested. Credit Per Karlsson BKWine.com
    030109-2-535310-img018.jpg
  • Two black turkeys. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2984.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2976.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2958.jpg
  • A stainless steel fermentation tank with still wine undergoing cold stabilization. the tank is covered with ice since the wine can be chilled down to four degrees below freezing point at Champagne Deutz in Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France
    a0615-214-1446.jpg
  • Tarcal in Tokaj: in the vineyard the famous yellow house owned by Hugh Johnson, a pioneer of the revival of Tokaj Credit Per Karlsson BKWine.com
    030112-5-535428-img007.jpg
  • The wine village Tokaj at the confluence of the Bodrog and Tiza river. Behind the village, vineyards covered in snow on the steep slopes. The small village called Tokaj is where the two rivers Bodrog and Tisza joins. It is much visited by tourists. the centre has been beautifully restored.
    030112-5-535428-img002.jpg
  • In the Tokaj village Mad: a bar / café with a sign advertising "Unicum" the very typical Hungarian alcohol. Mad is one of the main villages in the Tokaj district.  Credit Per Karlsson BKWine.com
    030112-5-535428-img026.jpg
  • An ice bar with champagne coolers in pure ice. At Vinordic. Nicolas Feuillatte, Pommery, Palmer. At the Vinordic wine trade show. Stockholm. Sweden, Europe.
    bd30-373-7359.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2954.jpg
  • Ice on water in a ditch at the Olive oil mill Moulin du Calanquet de Saint St Remy de Provence, Bouche du Rhone, France
    050302-176-7607.jpg
  • The Tibor Gal (GIA) winery in Eger (famous for Egri Bikaver): The winery is made up of a series of old houses looking rather ill maintained along a small street on the outskirts of Eger. Tibor Gal is one of the leading growers and wine makers in Eger. The company was founded in 1993 in collaboration with Nicolo Incisa della Rochetta (Sassicaia, Italy) and Alpine from Germany
    030115-6-535414-img013.jpg
  • In Eger: The industrial size wine production plant of the Egervin winery.
    030115-6-535414-img012.jpg
  • Tarcal in Tokaj: in the vineyard the famous yellow house owned by Hugh Johnson, a pioneer of the revival of Tokaj Credit Per Karlsson BKWine.com
    030112-5-535428-img009.jpg
  • In the Tokaj village Mad: an old horse drawn cart carrying wine barrels, today used for decoration in the village square in the snow. Mad is one of the main villages in the Tokaj district.  Credit Per Karlsson BKWine.com
    030112-5-535428-img027.jpg
  • In Tokaj: a view over the Pajzos wine estate near Tolcsva. Oremus is owned by the Alvarez family that also owns Vega Sicilia in Spain It is managed by Andras Bacso. Credit Per Karlsson BKWine.com
    030111-3-535401-img024.jpg
  • On the road to the Oremus Winery in Tolcsva in the Tokaj region. Road sign saying 2 km to the "Boraszat". Oremus is owned by the Alvarez family that also owns Vega Sicilia in Spain It is managed by Andras Bacso. Credit Per Karlsson BKWine.com
    030111-3-535401-img023.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2956.jpg
  • Mas La Chevaliere. near Beziers. Languedoc. Cold stabilisation stabilization tanks with ice on the cooling coils. Stainless steel fermentation and storage tanks. France. Europe.
    am21-315-1535.jpg
  • The winery and office of The Royal Tokaji Company RTWC in Mad.. The RTWC in was one of the first Tokaj wineries to be "revived" by an injection of foreign capital. It makes wine in a traditional style. Credit Per Karlsson BKWine.com
    030112-5-535428-img024.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2977.jpg
  • A stainless steel fermentation tank with still wine undergoing cold stabilization. the tank is covered with ice since the wine can be chilled down to four degrees below freezing point at Champagne Deutz in Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France
    a0615-214-1449.jpg
  • The Kiralyudvar winery in Tarcal in Tokaj. The name is on a volcanic roc, typical for the region.. Kiralyudvar (meaning "King's Court")is run by Istvan Szepsy, considered maybe the best winemaker in Tokaj. he also makes Tokaj under his own name.  Credit Per Karlsson BKWine.com
    030112-5-535428-img006.jpg
  • Disznoko vineyard: young vines under snow before pruning. Cordon Royat training. The Disznók? winery is owned by AXA Millesimes, a French insurance company. Disznoko means pig's head since a big rock in the vineyard supposedly looks like that. The new winery is impressive and a vast amount of money has been invested. Credit Per Karlsson BKWine.com
    030111-3-535401-img018.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2959.jpg
  • Mas La Chevaliere. near Beziers. Languedoc. Cold stabilisation stabilization tanks with ice on the cooling coils. Stainless steel fermentation and storage tanks. France. Europe.
    am21-315-1533.jpg
  • The Disznoko vineyard with a watch tower and the rock that has given the name to Disznoko, under snow in winter. The Disznók? winery is owned by AXA Millesimes, a French insurance company. Disznoko means pig's head since a big rock in the vineyard supposedly looks like that. The new winery is impressive and a vast amount of money has been invested. Credit Per Karlsson BKWine.com.
    030111-3-535401-img016.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2964.jpg
  • Mas La Chevaliere. near Beziers. Languedoc. Cold stabilisation stabilization tanks with ice on the cooling coils. Stainless steel fermentation and storage tanks. France. Europe.
    am21-315-1537.jpg
  • View from the Oremus winery over the vineyards around the Tolcsva village in Tokaj. Oremus is owned by the Alvarez family that also owns Vega Sicilia in Spain It is managed by Andras Bacso. Credit Per Karlsson BKWine.com
    030111-3-535401-img029.jpg
  • An ice bar with champagne coolers in pure ice. At Vinordic. Bollinger, Billecart-Salmon, Launois. At the Vinordic wine trade show. Stockholm. Sweden, Europe.
    bd30-373-7361.jpg
  • The Disznoko vineyard and famous tractor garage, designed in the Hungarian organic style. In winter.. The Disznók? winery is owned by AXA Millesimes, a French insurance company. Disznoko means pig's head since a big rock in the vineyard supposedly looks like that. The new winery is impressive and a vast amount of money has been invested. Credit Per Karlsson BKWine.com
    030111-3-535401-img012.jpg
  • The door to the laboratory department. Frosted glass with text Laborator. Kantina e Pijeve Gjergj Kastrioti Skenderbeu Skanderbeg winery, Durres. Albania, Balkan, Europe.
    bg11-433-3338.jpg
  • The door to the laboratory department. Frosted glass with text Laborator. Kantina e Pijeve Gjergj Kastrioti Skenderbeu Skanderbeg winery, Durres. Albania, Balkan, Europe.
    bg11-433-3337.jpg
  • The door to the marketing department. Frosted glass with text Marketing. Kantina e Pijeve Gjergj Kastrioti Skenderbeu Skanderbeg winery, Durres. Albania, Balkan, Europe.
    bg11-433-3336.jpg
  • A propeller in the vineyard to stir the air during cool weather to avoid frost damage in the vineyard, view over the vineyard  Chateau Caillou, Grand Cru Classe, Barsac, Sauternes, Bordeaux, Aquitaine, Gironde, France, Europe
    031011-1-k750-0028.jpg
  • Cornas. Tin buckets in the vineyard, possibly used for burning kerosen in spring to avoid frost in the vineyard. Vineyards under snow in seasonably exceptional weather in April 2005.  Cornas, Ardeche, Ardèche, France, Europe
    050416-196-9637.jpg
  • Cornas. Tin buckets in the vineyard, possibly used for burning kerosen in spring to avoid frost in the vineyard. Vineyards under snow in seasonably exceptional weather in April 2005.  Cornas, Ardeche, Ardèche, France, Europe
    050416-196-9638.jpg
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