BKWine Photography | Images by Per Karlsson

Show Navigation
  • Portfolio
  • About
  • Contact
  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 943 images found }

Loading ()...

  • Donkeys asses by a fence at the farm, very curious of the photographer sticking their big noses up to the camera making a funny perspective and distorted big face. Ferme de Biorne duck and fowl farm Dordogne France
    an19-331-3194.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2962.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2940.jpg
  • The farm house main building in traditional Dordogne style in afternoon sunshine and autumn colours. Ferme de Biorne duck and fowl farm Dordogne France
    an19-332-3213.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2948.jpg
  • Hugues Martin, the owner of the truffles farm showing how you use a twig to find truffles, when you see truffle flies fly flying when you stir the leaves on the ground you know that there is a truffle in the ground Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-325-2590.jpg
  • The farm house that is also a restaurant where duck specialities are served. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2996-1.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2967.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2717.jpg
  • The farm house Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2708.jpg
  • Hugues Martin, the owner of the truffles farm with a wicker basket to collect the truffles Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2671.jpg
  • Hugues Martin, the owner of the truffles farm Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-324-2459.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2970.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2955.jpg
  • Hugues Martin, the owner of the truffles farm with a wicker basket to collect the truffles, showing how you use a twig to find truffles, when you see truffle flies fly flying when you stir the leaves on the ground you know that there is a truffle in the ground Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2637.jpg
  • Hugues Martin, the owner of the truffles farm with a wicker basket to collect the truffles Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-325-2517.jpg
  • Donkeys asses by a fence at the farm, very curious of the photographer sticking their big noses up to the camera making a funny perspective and distorted big face. Ferme de Biorne duck and fowl farm Dordogne France
    an19-331-3193.jpg
  • A weathercock weather vane showing a farmer with his or her geese on top of the farm house roof Ferme de Biorne duck and fowl farm Dordogne France
    an19-330-3003.jpg
  • Hugues Martin, the owner of the truffles farm A truffle just dug out of the ground, but unfortunately this truffle is rotten since it has been in the ground since last season Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2675.jpg
  • Hugues Martin, the owner of the truffles farm Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-325-2575.jpg
  • Donkeys asses by a fence at the farm, very curious of the photographer sticking their big noses up to the camera making a funny perspective and distorted big face. Ferme de Biorne duck and fowl farm Dordogne France
    an19-331-3195.jpg
  • Donkeys asses by a fence at the farm, very curious of the photographer sticking their big noses up to the camera making a funny perspective and distorted big face. Ferme de Biorne duck and fowl farm Dordogne France
    an19-331-3192.jpg
  • Donkeys asses by a fence at the farm, very curious of the photographer sticking their big noses up to the camera making a funny perspective and distorted big face. Ferme de Biorne duck and fowl farm Dordogne France
    an19-331-3191.jpg
  • An outhouse at the farm. Ferme de Biorne duck and fowl farm Dordogne France
    an19-330-3023.jpg
  • The main farm house on the property in traditional Dordogne style. Ferme de Biorne duck and fowl farm Dordogne France
    an19-330-3004.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2978.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2958.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2941.jpg
  • Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle in his hand showing how the inside is coloured black and white when you cut it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2722.jpg
  • Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle in his hand showing how the inside is coloured black and white when you cut it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2720.jpg
  • The farm house Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2711.jpg
  • Hugues Martin, the owner of the truffles farm with a wicker basket to collect the truffles, with the truffles hunting sniffing dog called Mocha Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2665.jpg
  • Hugues Martin, the owner of the truffles farm showing how you use a twig to find truffles, when you see truffle flies fly flying when you stir the leaves on the ground you know that there is a truffle in the ground Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-325-2586.jpg
  • Hugues Martin, the owner of the truffles farm Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-325-2578.jpg
  • An outhouse at the farm Where Linnaeus was born The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5408.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2995.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2960.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2732.jpg
  • Hugues Martin, the owner of the truffles farm with a wicker basket to collect the truffles, with the truffles hunting sniffing dog called Mocha Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2605.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2977.jpg
  • Hugues Martin, the owner of the truffles farm Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2677.jpg
  • Hugues Martin, the owner of the truffles farm with a wicker basket to collect the truffles, with the truffles hunting sniffing dog called Mocha Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2613.jpg
  • Hugues Martin, the owner of the truffles farm showing how you use a twig to find truffles, when you see truffle flies fly flying when you stir the leaves on the ground you know that there is a truffle in the ground Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-325-2585.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2947.jpg
  • Hugues Martin, the owner of the truffles farm Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-325-2533.jpg
  • Hugues Martin, the owner of the truffles farm Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-325-2512.jpg
  • Hugues Martin, the owner of the truffles farm Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-324-2457.jpg
  • The manager of the fish farm breeding sturgeon  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1008_nn.jpg
  • The farm house main building in traditional Dordogne style in afternoon sunshine and autumn colours. Ferme de Biorne duck and fowl farm Dordogne France
    an19-332-3211.jpg
  • Donkeys asses by a fence at the farm, very curious of the photographer sticking their big noses up to the camera making a funny perspective and distorted big face. Ferme de Biorne duck and fowl farm Dordogne France
    an19-332-3202.jpg
  • Donkeys asses by a fence at the farm, very curious of the photographer sticking their big noses up to the camera making a funny perspective and distorted big face. Ferme de Biorne duck and fowl farm Dordogne France
    an19-331-3188.jpg
  • The main farm house on the property in traditional Dordogne style. Ferme de Biorne duck and fowl farm Dordogne France
    an19-330-3006.jpg
  • The farm house that is also a restaurant where duck specialities are served. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2997.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2965.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. In frosty grass. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2953.jpg
  • Hugues Martin, the owner of the truffles farm with a wicker basket to collect the truffles Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-325-2504.jpg
  • Hugues Martin, the owner of the truffles farm Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-324-2470.jpg
  • The old farm house in traditional Portuguese style. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-525-2568.jpg
  • An outhouse at the farm Where Linnaeus was born The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5405.jpg
  • The farm house that is also a restaurant where duck specialities are served. Traditional Dordogne style with wooden cross beams and bricks. Ferme de Biorne duck and fowl farm Dordogne France
    an19-331-3182.jpg
  • The main farm house on the property in traditional Dordogne style. Ferme de Biorne duck and fowl farm Dordogne France
    an19-330-3009.jpg
  • The farm house that is also the foie gras factory. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2986.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2956.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2954.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2942.jpg
  • Hugues Martin, the owner of the truffles farm with a wicker basket to collect the truffles, with the truffles hunting sniffing dog called Mocha Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2636.jpg
  • Hugues Martin, the owner of the truffles farm, with the truffles hunting sniffing dog called Mocha Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2611.jpg
  • Hugues Martin, the owner of the truffles farm, with the truffles hunting sniffing dog called Mocha Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2603.jpg
  • Hugues Martin, the owner of the truffles farm Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-324-2456.jpg
  • Fish farm nursery dam pond for breeding sturgeon with fresh water splashing  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1044.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2976.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2724.jpg
  • Hugues Martin, the owner of the truffles farm A truffle just dug out of the ground, but unfortunately this truffle is rotten since it has been in the ground since last season Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2676.jpg
  • Hugues Martin, the owner of the truffles farm with a wicker basket to collect the truffles, with the truffles hunting sniffing dog called Mocha Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2616.jpg
  • Hugues Martin, the owner of the truffles farm with a wicker basket to collect the truffles Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-325-2541.jpg
  • The old farm house in traditional Portuguese style. Dirt road leading up to the winery. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-525-2567.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2959.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2728.jpg
  • Hugues Martin, the owner of the truffles farm holding a fresh Perigord truffle in his hand showing how the inside is coloured black and white when you cut it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2718.jpg
  • Hugues Martin, the owner of the truffles farm Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-325-2576.jpg
  • Dogs in the court yard. The old farm house in traditional Portuguese style. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-523-2392.jpg
  • Where Linnaeus was born. The herbal garden with plants typical for Linnaeus time. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5401.jpg
  • How to make foie gras duck's liver (series of images): After cleaning the duck liver the pieces are put back together to reform the original shape of the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3065.jpg
  • Duck in the pen where they are kept inside the last two weeks during which they are force fed twice a day ground maize corn to make the liver increase in size to make foie gras. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3019.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2964.jpg
  • Hugues Martin, the owner of the truffles farm holding a gigantic fresh black Perigord truffle in his hand, weighing around 700 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2731.jpg
  • The old farm house in traditional Portuguese style. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-523-2393.jpg
  • A fish farm nursery dam pond tank for breeding sturgeon. A man comparing baby sturgeons to sort them by size  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1020.jpg
  • A fish farm nursery for breeding sturgeon with a small young fish fry spawn in the hand of a man  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1005.jpg
  • Traditional style hay bales sheaves on poles in time typical farming. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5420.jpg
  • Where Linnaeus was born. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-453-5377.jpg
  • How to make foie gras duck's liver (series of images): Metal conserve tins cans on a tray that will be filled with duck liver. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3084.jpg
  • How to make foie gras duck's liver (series of images): The duck liver is cut half way through and then opened. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3058.jpg
  • Young plants in the nursery that have been seeded with truffles spores and that will be planted and produce truffles. Young oak plants, detail of acorn Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-324-2498.jpg
  • Young plants in the nursery that have been seeded with truffles spores and that will be planted and produce truffles. Young hazel plant Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-324-2469.jpg
  • A fish farm nursery dam pond tank for breeding sturgeon with small young fish fry spawn. The baby sturgeons stick their noses up in the air when they are hungry. Close-up  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1010_nn.jpg
  • A sturgeon in a fish farm nursery dam pond, albino  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-209-0988_nn.jpg
  • Three sturgeons in a Fish farm nursery dam pond  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-209-0986_nn.jpg
  • The old farm house in traditional Portuguese style. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-525-2566.jpg
  • Traditional style hay bales sheaves on poles in time typical farming. The farm at Rashult where Linnaeus was born. Smaland region. Sweden, Europe.
    bh10-454-5422.jpg
Next
  • Facebook
  • Twitter
x