BKWine Photography | Images by Per Karlsson

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  • Oak barrel aging and fermentation cellar. Domaine Gauby, Calces, roussillon, France
    cf14-581-8192.jpg
  • Samples of offical control, agrement. Odile Audier, owner. Chateau la Grace Dieu les Menuts, Saint Emilion, Bordeaux, France
    bm07-493-9376.jpg
  • Chateau Reignac, Bordeaux, France
    bm06-488-8896.jpg
  • Fermentation in barrel. Oak barrel aging and fermentation cellar. Girolate winery. Despagne Vineyards and Chateaux, Bordeaux, France
    ak30-292-9230.jpg
  • Grape delivery with tractors and containers. Probe to test the grape must at reception. Winery building. Raimat Costers del Segre Catalonia Spain
    041006-146-4689.jpg
  • Hand selecting the bad grapes at a sorting table. Smelling for rot. Chateau Phelan-Segur, Saint Estephe, Medoc, Bordeaux, France
    ck28-627-2759.jpg
  • Grape delivery with tractors and containers. Probe to test the grape must at reception. Raimat Costers del Segre Catalonia Spain
    041006-146-4696.jpg
  • Grape delivery with tractors and containers. Probe to test the grape must at reception. Raimat Costers del Segre Catalonia Spain
    041006-146-4695.jpg
  • Probe to test the grape must at reception. Raimat Costers del Segre Catalonia Spain
    041006-146-4687.jpg
  • A probe to sample the grape quality at reception. Torres Penedes Catalonia Spain
    041006-144-4444.jpg
  • A probe to sample the grape quality at reception. Torres Penedes Catalonia Spain
    041006-144-4443.jpg
  • Oak barrel aging and fermentation cellar. Domaine Gauby, Calces, roussillon, France
    cf14-581-8194.jpg
  • Pumping over and sampling. Helene Lapeyronie. Chateau Lapeyronie, Cotes de Castillon, Bordeaux, France
    ak30-293-9342.jpg
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