BKWine Photography | Images by Per Karlsson

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  • On a street market. Sausages dry cured. Dry cured sausage. From wild boar. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9892.jpg
  • In the restaurant. Tomato on bread. Dry cured ham. Sausages. Charcuteries.  Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2408.jpg
  • In the restaurant. Dry cured ham. Sausages. Charcuteries.  Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2418.jpg
  • In the restaurant. Dry cured ham. Sausages. Charcuteries.  Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2417.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9962.jpg
  • On a street market. Dry cured ham. From wild boar. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9889.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9834.jpg
  • On a street market. Sausages dry cured. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9802.jpg
  • dry cured meat , restaurant Imprenta Casado , Leon spain castile and leon
    ec22-771-7162.jpg
  • spanish dry cured serrano ham Posada de Dona Urraca , Fermoselle spain castile and leon
    ec22-768-6813.jpg
  • On a street market. Sausages dry cured. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9837.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9833.jpg
  • On a street market. Sausages dry cured. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9801.jpg
  • spanish dry cured serrano ham Posada de Dona Urraca , Fermoselle spain castile and leon
    ec22-768-6815.jpg
  • In the restaurant. Dry cured ham. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2401.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9964.jpg
  • On a street market. Dry cured ham. From wild boar. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9898.jpg
  • On a street market. On a street market. Dry cured ham. From wild boar. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9886.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9832.jpg
  • On a street market. Sausages dry cured. Bordeaux city, Aquitaine, Gironde, France
    bm08-497-9767.jpg
  • dry cured meat , restaurant Imprenta Casado , Leon spain castile and leon
    ec22-771-7164.jpg
  • In the restaurant. Dry cured ham. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2414.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9966.jpg
  • On a street market. Dry cured ham. From wild boar. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9887.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9835.jpg
  • In the restaurant. Dry cured ham. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2404.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9968.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-498-9836.jpg
  • spanish dry cured serrano ham Posada de Dona Urraca , Fermoselle spain castile and leon
    ec22-768-6812.jpg
  • spanish dry cured serrano ham Posada de Dona Urraca , Fermoselle spain castile and leon
    ec22-768-6814.jpg
  • The wine cellar and tasting room where the walls are lined with bottles stacked piled in terracotta earthenware tubes.. Wine glasses on the table and a dry cured dried ham on a cutting stand. Vasilj Stanko, the owner and winemaker sitting. Vinarija Stankela Stanko winery, Medugorje, near Mostar. Medjugorje. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3863.jpg
  • The bar man cutting thin slices of dry dried cured ham from a ham on a stand to be served in the bar,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3846.jpg
  • Montenegrin food speciality: a plate of dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-427-2712.jpg
  • Montenegrin food speciality: Smoked and dry cured ham and smoked sausages on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2652.jpg
  • Waiters serving food and guests eating lunch, dry cured hams hanging from the ceiling,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3838.jpg
  • Waiters serving food and guests eating lunch, dry cured hams hanging from the ceiling,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3837.jpg
  • The wine cellar and tasting room where the walls are lined with bottles stacked piled in terracotta earthenware tubes.. Wine glasses on the table and a dry cured dried ham on a cutting stand. Vinarija Stankela Stanko winery, Medugorje, near Mostar. Medjugorje. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3859.jpg
  • The wine cellar and tasting room where the walls are lined with bottles stacked piled in terracotta earthenware tubes.. Wine glasses on the table and a dry cured dried ham on a cutting stand. Vinarija Stankela Stanko winery, Medugorje, near Mostar. Medjugorje. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3858.jpg
  • Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3025.jpg
  • Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3011.jpg
  • Durovic Jovo offering presenting a plate of Montenegrin food specialities, dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-427-2711.jpg
  • Montenegrin food speciality: Smoked and dry cured ham and smoked sausages on a plate.. Plates with tomatoes and cheese. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2656.jpg
  • Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe.
    bf28-419-1944.jpg
  • Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe.
    bf28-419-1943.jpg
  • Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe.
    bf28-419-1942.jpg
  • Appetizer: a small crouton bread with dried dry cured ham, fingers grabbing it The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4776.jpg
  • Appetizer: a small crouton bread with dried dry cured ham The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4775.jpg
  • The bar man cutting thin slices of dry dried cured ham from a ham on a stand to be served in the bar,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3847.jpg
  • The bar man cutting thin slices of dry dried cured ham from a ham on a stand to be served in the bar,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3848.jpg
  • Waiters serving food and guests eating lunch, dry cured hams hanging from the ceiling,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3836.jpg
  • Bar food: omelette on a white plate and a wooden cutting board with charcuteries, spicy sausages, olives cheese, dry cured ham, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3830.jpg
  • The wine cellar and tasting room where the walls are lined with bottles stacked piled in terracotta earthenware tubes.. Wine glasses on the table and a dry cured dried ham on a cutting stand. Vinarija Stankela Stanko winery, Medugorje, near Mostar. Medjugorje. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-438-3861.jpg
  • Cheese aged cured in Tannat wine, making the crust purple, as appetizer. Bodega Juanico Familia Deicas Winery, Juanico, Canelones, Uruguay, South America
    ah19-234-3444.jpg
  • Charcuteries to go with the wines: spicy chorizo sausage, dry cured ham and dried sausage. A bottle of Brut nature sparkling. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3168.jpg
  • Charcuteries at the chateau. Chateau de Haux, Bordeaux, France
    bm06-489-8939.jpg
  • Charcuteries in the vineyard. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9515.jpg
  • On a street market. Ham. Barcelona, Catalonia, Spain.
    041006-151-5114.jpg
  • In the restaurant. Sausages. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2403.jpg
  • In the restaurant. Sausages. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2402.jpg
  • Charcuteries in the vineyard. Chateau Gaillard, same owner. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9518.jpg
  • Charcuteries in the vineyard. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9514.jpg
  • On a street market. On a street market. Ham. Barcelona, Catalonia, Spain.
    041006-151-5124.jpg
  • Charcuteries in the vineyard. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9513.jpg
  • Salmon marinated. Restaurant Cal Blay, Sant Sadurni d'Anoia, Catalonia, Spain.
    041006-145-4541.jpg
  • Restaurant L'Olivier du Clavel, on rue C Domercq. Lentils and fresh chees salad. Bordeaux city, Aquitaine, Gironde, France
    ch30-601-0187.jpg
  • Dinner in the George V luxury restaurant in Paris. Salmon and cavia and white wine. Paris, France.
    bc28-361-6115.jpg
  • The skin of the sturgeon can be cured curried curry currying to make a leather like product  "Caviar et Prestige" Saint Sulpice et Cameyrac  Entre-deux-Mers  Bordeaux Gironde Aquitaine France - at Caviar et Prestige
    050531-210-1061.jpg
  • Bottles aging in the cellar. Cuvee de la Cure 2002. Domaine Charles Joguet, Clos de la Dioterie, Chinon, Loire, France
    ck12-613-1318.jpg
  • Bottles aging in the cellar. Cuvee de la Cure 2001. Domaine Charles Joguet, Clos de la Dioterie, Chinon, Loire, France
    ck12-613-1323.jpg
  • Bottles aging in the cellar. Cuvee de la Cure 2002. Domaine Charles Joguet, Clos de la Dioterie, Chinon, Loire, France
    ck12-613-1320.jpg
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