BKWine Photography | Images by Per Karlsson

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  • In the winery, a machine to do reverse osmosis, a technical method to increase improve the concentration in wine. Stainless steel fermentation tanks. Chateau du Tertre, margaux, Medoc, Bordeaux, Gironde, Aquitaine France Europe
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  • Reverse osmosis machine. Chateau Paloumey, Haut Medoc, Bordeaux, France.
    ck28-627-2716.jpg
  • Reverse osmosis machine. Chateau Paloumey, Haut Medoc, Bordeaux, France.
    ck28-627-2718.jpg
  • Reverse osmosis machine. Chateau Paloumey, Haut Medoc, Bordeaux, France.
    ck28-627-2719.jpg
  • Reverse osmosis machine. Chateau Paloumey, Haut Medoc, Bordeaux, France.
    ak29-287-8739.jpg
  • Reverse osmosis machine. Chateau Paloumey, Haut Medoc, Bordeaux, France.
    ak29-287-8727.jpg
  • Reverse osmosis machine. Chateau Paloumey, Haut Medoc, Bordeaux, France.
    ak29-287-8726.jpg
  • cooling coils on tank sign on tank water from reverse osmosis chateau belgrave haut medoc bordeaux france
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  • Domaine Entretan, J-C and D Plantade in Roubia. Grape must concentrated and refined at 63% brix in a plastic container. Minervois. Languedoc. France. Europe.
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  • The cracked face of a timber log. Pine tree. Smaland region. Sweden, Europe.
    bh10-451-5122.jpg
  • Detail of a pile of timber. Pine tree. Smaland region. Sweden, Europe.
    bh10-451-5121.jpg
  • The cracked face of a timber log. Pine tree. Smaland region. Sweden, Europe.
    bh10-451-5120.jpg
  • The cracked face of a timber log. Pine tree. Smaland region. Sweden, Europe.
    bh10-451-5119.jpg
  • Cut field with hay bale. Smaland region. Sweden, Europe.
    ag26-223-2320.jpg
  • Cut field with hay bale. Smaland region. Sweden, Europe.
    ag26-223-2318.jpg
  • Cut field with hay bales. Smaland region. Sweden, Europe.
    ag26-223-2319.jpg
  • Cut field with hay bale. Smaland region. Sweden, Europe.
    ag26-222-2283.jpg
  • Detail of a pile of timber. Smaland region. Sweden, Europe.
    ag26-222-2281.jpg
  • The Kiralyudvar winery: a glass of Tokaj and a candle in the underground tasting room. The wine is a barrel sample of Eszencia, therefore it is not clear, but extremely concentrated. Kiralyudvar (meaning "King's Court")is run by Istvan Szepsy, considered maybe the best winemaker in Tokaj. he also makes Tokaj under his own name.  Credit Per Karlsson BKWine.com
    030425-kn1-0057.jpg
  • The Royal Tokaji Wine Company: Glass demijohns with slowly fermenting Tokaj Eszencia (essencia), the extremely concentrated sweet essence of Tokaj. With vineyard denominations: Nyulaszo, Szt. Tamas (Saint Thomas) and Mezes Maly. The RTWC in was one of the first Tokaj wineries to be "revived" by an injection of foreign capital. It makes wine in a traditional style. Credit Per Karlsson BKWine.com
    030425-0103.jpg
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