BKWine Photography | Images by Per Karlsson

Show Navigation
  • Portfolio
  • About
  • Contact
  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 279 images found }

Loading ()...

  • Cold buffet with pate in the garden. Chateau Kirwan, Margaux, Medoc, Bordeaux, France
    ak29-288-8833.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. Frosty ice cold drops on the outside. Sweden, Europe.
    bh10-453-5308.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. A blue and cloudy summer sky in the background. Frosty ice cold drops on the outside. A glass flask plunta with decorative engravings. Sweden, Europe.
    bh10-452-5298.jpg
  • The vineyard at the Great Wall (Hua Xia) Winery. It is so cold in winter that the vines have to be covered with earth. The vines are trained on wires, concrete, rather than wooden, poles are used. A town in the background. Beijing, China, Asia
    050120-026.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5318.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. Frosty ice cold drops on the outside. Sweden, Europe.
    bh10-453-5320.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5317.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5316.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5315.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5314.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5313.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5312.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5311.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5310.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. Frosty ice cold drops on the outside. Sweden, Europe.
    bh10-453-5307.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. Frosty ice cold drops on the outside. Sweden, Europe.
    bh10-453-5306.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. Frosty ice cold drops on the outside. A glass flask plunta with decorative engravings. Sweden, Europe.
    bh10-453-5303.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. Frosty ice cold drops on the outside. A glass flask plunta with decorative engravings. Sweden, Europe.
    bh10-453-5302.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. Frosty ice cold drops on the outside. A glass flask plunta with decorative engravings. Sweden, Europe.
    bh10-453-5301.jpg
  • Swedish traditional aquavit schnapps glass in pointed form filled to the brim with spiced vodka, brannvin. Frosty ice cold drops on the outside. Sweden, Europe.
    bh10-452-5299.jpg
  • A big glass of cold beer Pivo, condensation on the glass, pine needles has fallen in the beer. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4537.jpg
  • A big glass of cold beer Pivo, condensation on the glass, on a white table cloth, pine needles on the table, the glass covered with a napkin and a knife to protect from getting needles in the beer Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg16-445-4536.jpg
  • Outside stainless steel fermentation tanks with special design from Italy to allow for the removal of the grape pips after an initial cold maceration and before the main fermentation. Visitors admiring the tanks. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4321.jpg
  • Outside stainless steel fermentation tanks with special design from Italy to allow for the removal of the grape pips after an initial cold maceration and before the main fermentation. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4316.jpg
  • Tihomir Prusina, the oenologist. Outside stainless steel fermentation tanks with special design from Italy to allow for the removal of the grape pips after an initial cold maceration and before the main fermentation. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4313.jpg
  • Outside stainless steel fermentation tanks with special design from Italy to allow for the removal of the grape pips after an initial cold maceration and before the main fermentation. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-443-4317.jpg
  • A starter dish, cold green pea soup with olive oil and small churros with sesame seeds, the restaurant Blanc Le Bistrot in Toulon, very design art-deco Toulon Var Cote d'Azur France
    bd30-375-7512.jpg
  • A brown maple leaf with frost on grass that is also frosty an early cold autumn morning. Ferme de Biorne duck and fowl farm Dordogne France
    an19-330-3011.jpg
  • A brown maple leaf with frost on grass that is also frosty an early cold autumn morning. Ferme de Biorne duck and fowl farm Dordogne France
    an19-330-3013.jpg
  • A green maple leaf with frost on grass that is also frosty an early cold autumn morning. Ferme de Biorne duck and fowl farm Dordogne France
    an19-330-3005.jpg
  • Mas La Chevaliere. near Beziers. Languedoc. Cold stabilisation stabilization tanks with ice on the cooling coils. Stainless steel fermentation and storage tanks. France. Europe.
    am21-315-1539.jpg
  • Mas La Chevaliere. near Beziers. Languedoc. Cold stabilisation stabilization tanks with ice on the cooling coils. Stainless steel fermentation and storage tanks. France. Europe.
    am21-315-1537.jpg
  • Mas La Chevaliere. near Beziers. Languedoc. Cold stabilisation stabilization tanks with ice on the cooling coils. Stainless steel fermentation and storage tanks. France. Europe.
    am21-315-1533.jpg
  • Mas La Chevaliere. near Beziers. Languedoc. Cold stabilisation stabilization tanks with ice on the cooling coils. Stainless steel fermentation and storage tanks. France. Europe.
    am21-315-1535.jpg
  • three Men sitting on a pier fishing, one holding a fishing pole. Looking cold., on the riverside seaside walk along the river Rio de la Plata Ramblas Sur, Gran Bretagna and Republica Argentina Montevideo, Uruguay, South America
    ah20-237-3702.jpg
  • A glass of refreshingly cold Carlsberg beer. Sweden, Europe.
    ah11-224-2446.jpg
  • A glass of refreshingly cold Carlsberg beer. Sweden, Europe.
    ah11-224-2445.jpg
  • A glass of refreshingly cold Carlsberg beer. Sweden, Europe.
    ah11-224-2444.jpg
  • A stainless steel fermentation tank with still wine undergoing cold stabilization. the tank is covered with ice since the wine can be chilled down to four degrees below freezing point at Champagne Deutz in Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France
    a0615-214-1449.jpg
  • Rows of Stainless steel wine fermentation tanks with two tanks that are in cold stabilization. recently cleaned winery floor at Champagne Deutz in Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France
    a0615-214-1448.jpg
  • Detail of A stainless steel fermentation tank with still wine undergoing cold stabilization. the tank is covered with ice since the wine can be chilled down to four degrees below freezing point. A black chalk board that says that the tank contains rose wine. A thermometer that shows that the temperature in the tank is one degree below zero at Champagne Deutz in Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France
    a0615-214-1447.jpg
  • A stainless steel fermentation tank with still wine undergoing cold stabilization. the tank is covered with ice since the wine can be chilled down to four degrees below freezing point at Champagne Deutz in Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France
    a0615-214-1446.jpg
  • A man sitting outside at a cafe terrace drinking from a glass of cold refreshing beer with froth, Reims, Champagne, Marne, Ardennes, France
    a0615-212-1244.jpg
  • A man sitting outside at a cafe terrace gripping holding a glass of cold refreshing beer with froth, Reims, Champagne, Marne, Ardennes, France
    a0615-212-1243.jpg
  • On a street market. Duck specialities in conserves. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9943.jpg
  • Charcuteries in the vineyard. Chateau Gaillard, same owner. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9518.jpg
  • Shop sign: charcuteri and butcher. Sitges, Catalonia, Spain
    cm26-656-5677.jpg
  • In the restaurant. Dry cured ham. Sausages. Charcuteries.  Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2418.jpg
  • In the restaurant. Dry cured ham. Sausages. Charcuteries.  Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2417.jpg
  • In the restaurant. Dry cured ham. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2414.jpg
  • In the restaurant. Tomato on bread. Dry cured ham. Sausages. Charcuteries.  Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2408.jpg
  • In the restaurant. Sausages. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2403.jpg
  • In the restaurant. Sausages. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2402.jpg
  • In the restaurant. Dry cured ham. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2401.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9966.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9964.jpg
  • On a street market. Dry cured ham. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9962.jpg
  • On a street market. Duck specialities in conserves. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9944.jpg
  • Charcuteries in the vineyard. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9515.jpg
  • Charcuteries in the vineyard. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9514.jpg
  • Charcuteries in the vineyard. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9513.jpg
  • Charcuteries at the chateau. Chateau de Haux, Bordeaux, France
    bm06-489-8939.jpg
  • The L'Ecluse wine bar and restaurant in Paris with pate, sausages, ham and wine for two Paris, France.
    050316-178-7839.jpg
  • In the restaurant. Dry cured ham. Herdade da Malhadinha Nova, Alentejo, Portugal
    bm21-524-2404.jpg
  • The Tibor Gal (GIA) winery in Eger (famous for Egri Bikaver): The winery is made up of a series of old houses looking rather ill maintained along a small street on the outskirts of Eger. Tibor Gal is one of the leading growers and wine makers in Eger. The company was founded in 1993 in collaboration with Nicolo Incisa della Rochetta (Sassicaia, Italy) and Alpine from Germany
    030115-6-535414-img013.jpg
  • The Tibor Gal (GIA) winery in Eger (famous for Egri Bikaver): the unassuming front and entrance (with an iron gate) of the winery with a big sign saying GIA 1993 Tibor Gal, Nicolo Incisa, Alpina, the three founders. Nicolo. Tibor Gal is one of the leading growers and wine makers in Eger. The company was founded in 1993 in collaboration with Nicolo Incisa della Rochetta (Sassicaia, Italy) and Alpine from Germany
    030115-6-535414-img011.jpg
  • In Eger: The industrial size wine production plant of the Egervin winery.
    030115-6-535414-img012.jpg
  • Domaine Jean Louis Denois. Limoux. Languedoc. Thermometer. Samples for control and reference. France. Europe. Bottle.
    bp11-544-4409.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2977.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2967.jpg
  • The town Tournon across the Rhone river with the Chateau de Tournon.  under snow in seasonably exceptional weather in April 2005.  Tain l'Hermitage, Drome, Drôme, France, Europe
    050416-197-9723.jpg
  • An old Syrah vine in Cornas just breaking into leaves. Vineyards under snow in seasonably exceptional weather in April 2005. Cornas, Ardeche, Ardèche, France, Europe
    050416-196-9639.jpg
  • Cornas. Vineyards under snow in seasonably exceptional weather in April 2005. Cornas, Ardeche, Ardèche, France, Europe
    050416-196-9630.jpg
  • The vineyard with syrah vines and the chateau des fines Roches, Chateauneuf-du-Pape, Vaucluse, Rhone, Provence, France
    050302-175-7528.jpg
  • Syrah vine and sign at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-173-7310.jpg
  • The planted truffle forest field  at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7260.jpg
  • A truffle dog sniffing the ground at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7236.jpg
  • A truffle hunter with two truffle dogs at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-171-7190.jpg
  • The Pont Saint St Benezet bridge in Avignon on the Rhone at sunset with moon, Vaucluse, Rhone, Provence, France
    050302-171-7160.jpg
  • The Disznoko vineyard and famous tractor garage, designed in the Hungarian organic style. In winter.. The Disznók? winery is owned by AXA Millesimes, a French insurance company. Disznoko means pig's head since a big rock in the vineyard supposedly looks like that. The new winery is impressive and a vast amount of money has been invested. Credit Per Karlsson BKWine.com
    030111-3-535401-img014.jpg
  • Chateau la Condamine Bertrand. Pezenas region. Languedoc. Barrel cellar. Thermometer. Hygrometer. France. Europe. Bottle.
    cb15-567-6745.jpg
  • Chateau la Condamine Bertrand. Pezenas region. Languedoc. Barrel cellar. Thermometer. Hygrometer. France. Europe. Bottle.
    cb15-567-6744.jpg
  • Domaine Jean Louis Denois. Limoux. Languedoc. Thermometer. Samples for control and reference. France. Europe. Bottle.
    bp11-544-4410.jpg
  • Stainless steel cooling coils to cool the must. Detail of thermometer. Temperature reading 25.6 degrees centigrade. Kantina Miqesia or Medaur winery, Koplik. Albania, Balkan, Europe.
    bg10-428-2885.jpg
  • The winery with modern stainless steel fermentation tanks. Detail of thermometer showing 15 degrees centigrade, with condensation water drips. Letina make. Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2425.jpg
  • The winery with modern stainless steel fermentation tanks. Detail of tank thermometer showing 17 degrees centigrade. Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2418.jpg
  • The winery with modern stainless steel fermentation tanks. Detail of tank thermometer showing 19.1 degrees centigrade. Make Letina. Toreta Vinarija Winery in Smokvica village on Korcula island. Vinarija Toreta Winery, Smokvica town. Peljesac peninsula. Dalmatian Coast, Croatia, Europe.
    bg08-424-2417.jpg
  • The farm house that is also a restaurant where duck specialities are served. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2996-1.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2995.jpg
  • The farm house that is also the foie gras factory. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2986.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2978.jpg
  • Two black turkeys. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2984.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2976.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2970.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2965.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2964.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2962.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2960.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2958.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2959.jpg
Next
  • Facebook
  • Twitter
x