BKWine Photography | Images by Per Karlsson

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  • An oldfashioned painted glass sign outside the cheese shop Wijnjas Cheese and Wine Cellar with painted decorations and a funny sign with a mouse with cheese and a glass of wine. Stockholm, Sweden, Sverige, Europe
    050408-188-8862.jpg
  • Cheese and wine shop Bodega La Setera, DO Arribes del Duero spain castile and leon
    ec22-767-6745.jpg
  • goat cheese with salt and oil beaune cote de beaune burgundy france
    040505-3-106-CRW_0695.jpg
  • cheese shop Bodega La Setera, DO Arribes del Duero spain castile and leon
    ec22-767-6773.jpg
  • Cheese and wine shop Bodega La Setera, DO Arribes del Duero spain castile and leon
    ec22-767-6746.jpg
  • cheese shop Bodega La Setera, DO Arribes del Duero spain castile and leon
    ec22-767-6781.jpg
  • cheese shop Bodega La Setera, DO Arribes del Duero spain castile and leon
    ec22-767-6779.jpg
  • cheese shop Bodega La Setera, DO Arribes del Duero spain castile and leon
    ec22-767-6775.jpg
  • goat cheese with salt and oil beaune cote de beaune burgundy france
    040505-3-106-CRW_0696.jpg
  • Bottles of wine and Albanian appetizers: cheese olives sausage, min-pizzas, chips, crisps, nuts, sheep cheese, cornichons, bell pepper, and more. A glass of wine. Cobo winery, Poshnje, Berat. Albania, Balkan, Europe.
    bg11-432-3207.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5407.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5393.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5384.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5389.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5374.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5368.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): start with a fresh cheese spiced with herbs and cut it in parts Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5357.jpg
  • An oldfashioned painted glass sign outside the cheese shop Wijnjas Cheese and Wine Cellar with painted decorations Stockholm, Sweden, Sverige, Europe
    050408-188-8863.jpg
  • Bottles of wine and Albanian appetizers: cheese olives sausage, min-pizzas, chips, crisps, nuts, sheep cheese, cornichons, bell pepper, and more. A glass of wine. Cobo winery, Poshnje, Berat. Albania, Balkan, Europe.
    bg11-432-3206.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): enjoy the marinated cheese a few days or weeks later Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-377-7772.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: after baking in the oven the filo dough is crisp and crunchy and the cheese is a bit warm, serve on a salad Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5419.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: after baking in the oven the filo dough is crisp and crunchy and the cheese is a bit warm, serve on a salad Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5418.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5382.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5379.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil, close the lid Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5376.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): start with a fresh cheese spiced with herbs and cut it in parts Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5359.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5373.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5372.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5375.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5390.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5371.jpg
  • Cheese and wine shop Bodega La Setera, DO Arribes del Duero spain castile and leon
    ec22-767-6747.jpg
  • On a street market. Cheese. Goat, many types and shapes. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9939.jpg
  • On a street market. Cheese. Goat, many types and shapes. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9936.jpg
  • On a street market. Cheese. Goat, many types and shapes. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9935.jpg
  • On a street market. Cheese. Goat, many types and shapes. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9933.jpg
  • On a street market. Cheese. Goat, many types and shapes. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9932.jpg
  • On a street market. Cheese. Goat, many types and shapes. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9940.jpg
  • On a street market. Cheese. Goat, many types and shapes. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9937.jpg
  • On a street market. Cheese. Goat, many types and shapes. Bordeaux city, Aquitaine, Gironde, France
    bm08-499-9934.jpg
  • bottle and glass of arbois vin jaune wine and comte cheese domaine de la pinte arbois france
    ea28-760-6461.jpg
  • bottle and glass of arbois savagnin wine and comte cheese domaine de la pinte arbois france
    ea28-759-6459.jpg
  • saint marcellin cheese of varying maturity dom a voge cornas rhone france
    be12-389-8999.jpg
  • bottle with moulded relief on neck glass of arbois savagnin comte cheese domaine de la pinte arbois france
    ea28-759-6460.jpg
  • cheese, bisquits and wine herdade de sao miguel alentejo portugal
    cm21-649-4974.jpg
  • saint marcellin cheese of varying maturity dom a voge cornas rhone france
    be12-390-9004.jpg
  • saint marcellin cheese of varying maturity dom a voge cornas rhone france
    be12-390-9003.jpg
  • saint marcellin cheese of varying maturity dom a voge cornas rhone france
    be12-389-9000.jpg
  • cheese, bisquits and wine herdade de sao miguel alentejo portugal
    cm21-649-4969.jpg
  • saint marcellin cheese of varying maturity dom a voge cornas rhone france
    be12-390-9002.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5316.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5315.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5312.jpg
  • Red bean salad with vegetables and grated goat cheese. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3152.jpg
  • Traditional Albanian Goat cheese from northern Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3013.jpg
  • Bouzigues Languedoc. Oyster on half shell gratine with cheese. France. Europe.
    bf18-404-0489.jpg
  • Mini bouchees canapees croustades filo tartlets filled with French goat cheese chevre and fig jam served as appetizer Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5412.jpg
  • Selection of French goat cheese - chevre - on a wooden cutting chopping board: rolled in ash (black grey-ish), Moissac des Cevennes (front left), Pelardon (back left) and Banon (wrapped in leaves Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5340.jpg
  • Regional dish of melted cheese on an iron plate with herbs, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3852.jpg
  • Cheese aged cured in Tannat wine, making the crust purple, as appetizer. Bodega Juanico Familia Deicas Winery, Juanico, Canelones, Uruguay, South America
    ah19-234-3444.jpg
  • In the restaurant Le Chaudron in Tournon, a white plate with tomato sauce a salad, a crottin de chavignol goat cheese and a parmesan chips crisp
    040514-110-CRW_1065.jpg
  • cheese on a plate in a restaurant borba alentejo portugal
    cm21-650-5051.jpg
  • Poster for crottin de chavignol goat cheese. Montigny village, Sancerre, Loire, France
    ck11-610-1003.jpg
  • The church. Poster for crottin de chavignol goat cheese. Montigny village, Sancerre, Loire, France
    ck11-610-1001.jpg
  • The church. Poster for crottin de chavignol goat cheese. Montigny village, Sancerre, Loire, France
    ck11-609-0999.jpg
  • Goat cheese farm. Crottin de Chavignol. Chavignol, Sancerre, Loire, France
    ce04-581-8177.jpg
  • Goat cheese farm. Crottin de Chavignol. Chavignol, Sancerre, Loire, France
    ce04-581-8176.jpg
  • Old aged St Nectaire cheese. Domaine Piccinini in La Liviniere Minervois. Languedoc. France. Europe.
    bp08-537-3794.jpg
  • Old aged St Nectaire cheese. Domaine Piccinini in La Liviniere Minervois. Languedoc. France. Europe.
    bp08-537-3793.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5318.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5317.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5314.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5313.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5311.jpg
  • Traditional Swedish summer lunch with marinated herring sill, boiled new potatoes, egg, sour cream, chive, knackebrod dry hard bread with butter and cheese, glass of beer and ice cold aquavit. Sweden, Europe.
    bh10-453-5310.jpg
  • Cream and curry risotto with grated cheese. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-445-4514.jpg
  • Bottles of wine and Albanian appetizers: cheese olives sausage... Cobo winery, Poshnje, Berat. Albania, Balkan, Europe.
    bg11-432-3205.jpg
  • Red bean salad with vegetables and grated goat cheese. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3151.jpg
  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, white beans and onion salad and traditional bread. Pita type bread called kulaç kulac. White beans typical for south east Albania. Goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3019.jpg
  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, white beans and onion salad. White beans typical for south east Albania. Goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3017.jpg
  • An earthenware plate with tomato and basil leaf salad, vegetable risotto, goat cheese from northern Albania Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3016.jpg
  • Traditional Albanian Goat cheese from northern Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3012.jpg
  • Montenegrin food speciality: Smoked and dry cured ham and smoked sausages on a plate.. Plates with tomatoes and cheese. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2656.jpg
  • Montenegrin food speciality: fresh sheep cheese cut in triangles on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan, Europe.
    bg09-426-2657.jpg
  • Bouzigues Languedoc. Oyster on half shell gratine with cheese. France. Europe.
    bf18-404-0488.jpg
  • Thin French goat cheese chevre pie with rosemary pine nuts and walnuts served in thin wedges as appetizer Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5415.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: fold the filo dough to a small pouch and tie with a string, then put in oven Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5414.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: fold the filo dough to a small pouch and tie with a string Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5380.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5343.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5342.jpg
  • French goat cheese - chevre - on a wooden table. Medium aged (half dry) type. Aged in ash. Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5339.jpg
  • French goat cheese - chevre - Pelardon on a wooden table. Medium aged (half dry) type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5338.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5335.jpg
  • French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5333.jpg
  • Provencal Soupe de poisson de roche, rock fish soup with grated cheese being served in a bowl, often served with Rouille garlic mayonnaise Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
    bc23-351-5161.jpg
  • Goat cheese, chevre, on a crouton with salad. Montpeyroux. Languedoc. France. Europe.
    am20-313-1375.jpg
  • Restaurant l'Horloge, the clock, on the main square: Menu at 17 euro, salad, lamb and cheese or dessert. Montpeyroux. Languedoc. France. Europe.
    am20-313-1367.jpg
  • A cheese stand on the market place in the village Montpeyroux. Montpeyroux. Languedoc. France. Europe.
    am20-313-1360.jpg
  • In the shop: Glass jars with goat cheese chevre in olive oil. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0958.jpg
  • A salad of small cocktail tomatoes, lettuce and cheese with olive oil. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4416.jpg
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