BKWine Photography | Images by Per Karlsson

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  • How to make foie gras duck's liver (series of images): A conserve tin can is measured with a micro-meter to verify that the can sealing machine is properly adjusted. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3140.jpg
  • Anna Baques, oenologist & winemaker. Can Rafols dels Caus, Avinyonet, Penedes, Catalonia, Spain.
    cm26-653-5400.jpg
  • Anna Baques, oenologist & winemaker. Can Rafols dels Caus, Avinyonet, Penedes, Catalonia, Spain.
    cm26-653-5397.jpg
  • Anna Baques, oenologist & winemaker. Can Rafols dels Caus, Avinyonet, Penedes, Catalonia, Spain.
    cm26-653-5395.jpg
  • Anna Baques, oenologist & winemaker. Can Rafols dels Caus, Avinyonet, Penedes, Catalonia, Spain.
    cm26-653-5393.jpg
  • Anna Baques, oenologist & winemaker. Can Rafols dels Caus, Avinyonet, Penedes, Catalonia, Spain.
    cm26-653-5387.jpg
  • Anna Baques, oenologist & winemaker. Can Rafols dels Caus, Avinyonet, Penedes, Catalonia, Spain.
    cm26-653-5384.jpg
  • Winery building. Can Rafols dels Caus, Avinyonet, Penedes, Catalonia, Spain.
    cm26-653-5382.jpg
  • Winery building. Can Rafols dels Caus, Avinyonet, Penedes, Catalonia, Spain.
    cm26-653-5381.jpg
  • Gran Caus Rosado Rose 2005. Can Rafols dels Caus, Avinyonet, Penedes, Catalonia, Spain.
    cm26-653-5379.jpg
  • Gran Caus 2005. Can Rafols dels Caus, Avinyonet, Penedes, Catalonia, Spain.
    cm26-653-5378.jpg
  • Anna Baques, oenologist & winemaker. Can Rafols dels Caus, Avinyonet, Penedes, Catalonia, Spain.
    cm26-653-5370.jpg
  • Vineyard. Can Rafols dels Caus, Avinyonet, Penedes, Catalonia, Spain.
    cm26-653-5356.jpg
  • Winery building. Can Rafols dels Caus, Avinyonet, Penedes, Catalonia, Spain.
    cm26-653-5355.jpg
  • Anna Baques, oenologist & winemaker. Can Rafols dels Caus, Avinyonet, Penedes, Catalonia, Spain.
    cm26-653-5365.jpg
  • How to make foie gras duck's liver (series of images): The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3119.jpg
  • A view over the city Avignon that you can see in the distance in summer mist with the Pope's palace and the river Rhone. Chateauneuf-du-Pape Vaucluse, Provence, France, Europe
    am13-304-0446.jpg
  • After the make your own foie gras workshop a participant proudly presenting what he or she has done, a conserve tin can with duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-332-3209.jpg
  • How to make foie gras duck's liver (series of images): The machine to seal the conserve tin can operated by the chef. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3141.jpg
  • How to make foie gras duck's liver (series of images): Each conserve tin can is weighed on a scale to verify that it has the correct weight, 250 grams. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3132.jpg
  • How to make foie gras duck's liver (series of images): The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3131.jpg
  • How to make foie gras duck's liver (series of images): The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3128.jpg
  • How to make foie gras duck's liver (series of images): The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3127.jpg
  • How to make foie gras duck's liver (series of images): The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3120.jpg
  • A view over the city Avignon that you can see in the distance in summer mist with the Pope's palace and the river Rhone. Chateauneuf-du-Pape Vaucluse, Provence, France, Europe
    am13-304-0446-1.jpg
  • The barrel aging cellar with a man topping up wine (ouillage) in barrels with what looks like a garden watering can. Note that the man keeps his finger in the bung hole to check when the barrel is filled up. Chateau Paloumey Haut-Medoc Ludon Medoc Bordeaux Gironde Aquitaine France
    050526-201-0111.jpg
  • The barrel aging cellar with a man topping up wine (ouillage) in barrels with what looks like a garden watering can Chateau Paloumey Haut-Medoc Ludon Medoc Bordeaux Gironde Aquitaine France
    050526-201-0108.jpg
  • Conserve tins cans with different kinds of duck specialities Cassoulet de Bergerac, Coq au vin, Salmis de Pintade, Duck Fat, Foie Gras, Quail... Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3162.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3146.jpg
  • Conserve tins cans with different kinds of duck specialities Foie Gras de Canard Entier, whole pieces of duck liver and Pate of duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3164.jpg
  • Conserve tins cans with different kinds of duck specialities Foie Gras de Canard Entier, whole pieces of duck liver and Pate of duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3163.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3157.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3156.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3155.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3148.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3147.jpg
  • How to make foie gras duck's liver (series of images): Metal conserve tins cans on a tray that will be filled with duck liver. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3085.jpg
  • How to make foie gras duck's liver (series of images): Metal conserve tins cans on a tray that will be filled with duck liver. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3084.jpg
  • How to make foie gras duck's liver (series of images): Metal conserve tins cans on a tray that will be filled with duck liver. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3083.jpg
  • Sign on the restaurant Hostal el Bosque Bosc. Banyeras, Penedes, Catalonia, Spain.
    cm26-654-5401.jpg
  • Topping up. Oak barrel aging and fermentation cellar. Chateau Brane Cantenac, Margaux, Medoc, bordeaux, France
    ch31-603-0334.jpg
  • Topping up. Oak barrel aging and fermentation cellar. Chateau Brane Cantenac, Margaux, Medoc, bordeaux, France
    ch31-603-0313.jpg
  • Topping up. Oak barrel aging and fermentation cellar. Chateau Brane Cantenac, Margaux, Medoc, bordeaux, France
    ch31-603-0327.jpg
  • Topping up. Oak barrel aging and fermentation cellar. Chateau Brane Cantenac, Margaux, Medoc, bordeaux, France
    ch31-603-0326.jpg
  • Topping up. Oak barrel aging and fermentation cellar. Chateau Brane Cantenac, Margaux, Medoc, bordeaux, France
    ch31-603-0323.jpg
  • Topping up. Oak barrel aging and fermentation cellar. Chateau Brane Cantenac, Margaux, Medoc, bordeaux, France
    ch31-603-0314.jpg
  • Desclaux Anchois anchovies factory and shop, window display of anchovy tins. Collioure. Roussillon. France. Europe.
    bf28-415-1558.jpg
  • Desclaux Anchois anchovies factory and shop, window display of anchovy tins. Collioure. Roussillon. France. Europe.
    bf28-415-1557.jpg
  • Desclaux Anchois anchovies factory and shop, window display of anchovy tins. Collioure. Roussillon. France. Europe.
    bf28-415-1556.jpg
  • Desclaux Anchois anchovies factory and shop, house painted with advertising in blue and white. Collioure. Roussillon. France. Europe.
    bf28-415-1555.jpg
  • Desclaux Anchois anchovies factory and shop, house painted with advertising in blue and white. Collioure. Roussillon. France. Europe.
    bf28-415-1554.jpg
  • Desclaux Anchois anchovies factory and shop, house painted with advertising in blue and white. Collioure. Roussillon. France. Europe.
    bf28-415-1552.jpg
  • Eric Jaumard, the truffle hunter, with a handful of truffles at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France
    050302-172-7292.jpg
  • gate post chateau pavie saint emilion bordeaux france
    ef16-769-7107.jpg
  • gate post chateau pavie saint emilion bordeaux france
    ef16-769-7106.jpg
  • Trunks of pine trees in a forest making a linear pattern. You can't see the forest for all the trees... Smaland region. Sweden, Europe.
    ah11-224-2410.jpg
  • Trunks of pine trees in a forest making a linear pattern. You can't see the forest for all the trees... Smaland region. Sweden, Europe.
    ah11-224-2409.jpg
  • Trunks of pine trees in a forest making a linear pattern. You can't see the forest for all the trees... Smaland region. Sweden, Europe.
    ag26-223-2313.jpg
  • Truffle preparations in tins cans conserves: Truffles Truffetti from Perigord, first preparation Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2705.jpg
  • Truffle preparations in tins cans conserves: Truffles Truffetti from Perigord, first preparation Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2702.jpg
  • Truffle preparations in tins cans conserves: Truffles Truffetti from Perigord, first preparation Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2703.jpg
  • Truffle preparations in tins cans conserves: Truffles Truffetti from Perigord, first preparation Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2701.jpg
  • Truffle preparations in tins cans conserves: Truffles Truffetti from Perigord, first preparation Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2700.jpg
  • Truffle preparations in tins cans conserves: onion marmalade with truffles Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2699.jpg
  • In the olive factory, tin cans that will be filled with olive oil. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
    am14-309-0944.jpg
  • Truffle preparations in tins cans conserves: onion marmalade with truffles 25 percent, 12 euro for 40 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2698.jpg
  • The grape bunches can be attacked by an insect called ver de Grappe (grape worm, cochylis). It attacks at flowering and can destroy the harvest: you can see a small flower (with the little white things on it) and a grape worm with a black head along the edge of the nail Champagne Francois Seconde, Sillery Grand Cru, Montagne de Reims, Champagne, Marne, Ardennes, France
    a0614-212-1209.jpg
  • A dead truffles fly on a pin. this is the type of fly that can smell the truffle in the ground and that you can see when hunting for truffles. When you see the fly you know there is a truffle in the ground Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2744.jpg
  • Inside a stainless steel fermentation vat, the stick is the temperature measuring device (thermometer) and on the walls you can see the cooling coils, looking up you can see the filling hole  Chateau Thieuley La Sauve Majeure  Entre-deux-Mers  Bordeaux Gironde Aquitaine France
    050528-207-0758.jpg
  • At the entrance to the winery, the Albanian flag and the flag of the winery. The winery is big as can be seen by the long corridor. Kantina e Pijeve Gjergj Kastrioti Skenderbeu Skanderbeg winery, Durres. Albania, Balkan, Europe.
    bg11-433-3334.jpg
  • An abandoned church in the countryside. Surrounded by a fence. In font of the church a typical Albanian bunker such as can be seen all over the country side near the border. Yellow and white. Albania, Balkan, Europe.
    bg10-429-2984.jpg
  • View across the Brna bay with light reflections in the water. Very clear water so you can see the rock formations at the bottom, translucent. Boats moored at a buoy. Mountains in the background. Prizba village. Korcula Island. Prizba, Riva Apartments, Danny Franulovic. Korcula Island. Dalmatian Coast, Croatia, Europe.
    bg09-425-2530.jpg
  • A frame symbolising Collioure as a village historically visited by many painters, such as can be found in many places in the village, on locations from where famous paintings have been painted. The church Eglise Notre Dame des Anges, our lady of the angels. With its emblematic church tower. Collioure. Roussillon. France. Europe.
    bf28-417-1755.jpg
  • A frame symbolising Collioure as a village historically visited by many painters, such as can be found in many places in the village, on locations from where famous paintings have been painted. The church Eglise Notre Dame des Anges, our lady of the angels. With its emblematic church tower. The beach in the village. Collioure. Roussillon. France. Europe.
    bf28-417-1754.jpg
  • A frame symbolising Collioure as a village historically visited by many painters, such as can be found in many places in the village, on locations from where famous paintings have been painted. The church Eglise Notre Dame des Anges, our lady of the angels. With its emblematic church tower. Collioure. Roussillon. France. Europe.
    bf28-417-1753.jpg
  • A frame symbolising Collioure as a village historically visited by many painters, such as can be found in many places in the village, on locations from where famous paintings have been painted. The church Eglise Notre Dame des Anges, our lady of the angels. With its emblematic church tower. Collioure. Roussillon. France. Europe.
    bf28-415-1595.jpg
  • A frame symbolising Collioure as a village historically visited by many painters, such as can be found in many places in the village, on locations from where famous paintings have been painted. The church Eglise Notre Dame des Anges, our lady of the angels. With its emblematic church tower. Collioure. Roussillon. France. Europe.
    bf28-412-1285.jpg
  • A frame symbolising Collioure as a village historically visited by many painters, such as can be found in many places in the village, on locations from where famous paintings have been painted. The church Eglise Notre Dame des Anges, our lady of the angels. With its emblematic church tower. Collioure. Roussillon. France. Europe.
    bf28-412-1276.jpg
  • View from Domaine de la Tour du Bon the Mediterranean sea and the Bec de l'Aigle rock in La Ciotat can be seen in a haze in the distance. The cliffs Bec de l'Aigle, the eagles beak Domaine de la Tour du Bon Le Castellet Bandol Var Cote d'Azur France
    bc26-358-5821.jpg
  • View from Domaine de la Tour du Bon the Mediterranean sea can be seen in a haze in the distance View over the vineyard in spring towards the Ste Baume mountains View over the vineyard in spring, vines in Cordon Royat training. Mourvedre Domaine de la Tour du Bon Le Castellet Bandol Var Cote d'Azur France
    bc26-358-5808.jpg
  • View from Domaine de la Tour du Bon the Mediterranean sea and the Bec de l'Aigle rock in La Ciotat can be seen in a haze in the distance Domaine de la Tour du Bon Le Castellet Bandol Var Cote d'Azur France
    bc26-357-5777.jpg
  • detail of a vine after winter pruning, in spring when temperatures rise, the sap seeps out from the pruning cuts. this is called that the vines cry Les Vignes Pleurent, a drip can be seen on the twig Cordon Royat training Grape variety Cabernet Sauvignon Domaine de Triennes Nans-les-Pins Var Cote d'Azur France
    bc25-355-5531.jpg
  • detail of a vine after winter pruning, in spring when temperatures rise, the sap seeps out from the pruning cuts. this is called that the vines cry Les Vignes Pleurent, a drip can be seen on the twig Grape variety Cabernet Sauvignon Domaine de Triennes Nans-les-Pins Var Cote d'Azur France
    bc25-355-5523.jpg
  • detail of a vine after winter pruning, in spring when temperatures rise, the sap seeps out from the pruning cuts. this is called that the vines cry Les Vignes Pleurent, a drip can be seen on the twig Grape variety Cabernet Sauvignon Domaine de Triennes Nans-les-Pins Var Cote d'Azur France
    bc25-355-5520.jpg
  • detail of a vine Cordon Royat training before final pruning with old twigs and branches still on the vine, also showing how it looks when you du surgreffage (surgreffe, surgreffé), topworking in English, you top graft a new grape variety on an existing vine (or fruit tree) to change the variety of the fruit, you can see where the graft has been done: at the joint or knot on the trunk of the vine. Surgreffage is expensive and rarely used. Domaine de Triennes Nans-les-Pins Var Cote d'Azur France
    bc25-355-5517.jpg
  • detail of a vine Cordon Royat training before final pruning with old twigs and branches still on the vine, also showing how it looks when you du surgreffage (surgreffe, surgreffé), topworking in English, you top graft a new grape variety on an existing vine (or fruit tree) to change the variety of the fruit, you can see where the graft has been done: at the joint or knot on the trunk of the vine. Surgreffage is expensive and rarely used. Domaine de Triennes Nans-les-Pins Var Cote d'Azur France
    bc25-355-5518.jpg
  • detail of a vine Cordon Royat training before final pruning with old twigs and branches still on the vine, also showing how it looks when you du surgreffage (surgreffe, surgreffé), topworking in English, you top graft a new grape variety on an existing vine (or fruit tree) to change the variety of the fruit, you can see where the graft has been done: at the joint or knot on the trunk of the vine. Surgreffage is expensive and rarely used. Domaine de Triennes Nans-les-Pins Var Cote d'Azur France
    bc25-355-5514.jpg
  • detail of a vine showing how it looks when you du surgreffage (surgreffe, surgreffé), topworking in English, you top graft a new grape variety on an existing vine (or fruit tree) to change the variety of the fruit, you can see where the graft has been done: at the joint or knot on the trunk of the vine. Surgreffage is expensive and rarely used. Domaine de Triennes Nans-les-Pins Var Cote d'Azur France
    bc25-355-5512.jpg
  • Street market merchant's stall with sea urchins oursin with sharp needles, some cut open showing the red and white meat corail that you can eat Sanary Var Cote d'Azur France
    bc25-354-5495.jpg
  • Street market merchant's stall with sea urchins oursin with sharp needles, some cut open showing the red and white meat corail that you can eat Sanary Var Cote d'Azur France
    bc25-354-5491.jpg
  • Street market merchant's stall with sea urchins oursin with sharp needles, some cut open showing the red and white meat corail that you can eat Sanary Var Cote d'Azur France
    bc25-354-5492.jpg
  • Street market merchant's stall with sea urchins oursin with sharp needles, some cut open showing the red and white meat corail that you can eat Sanary Var Cote d'Azur France
    bc25-354-5494.jpg
  • Street market merchant's stall with sea urchins oursin with sharp needles, some cut open showing the red and white meat coral that you can eat Sanary Var Cote d'Azur France
    bc25-354-5490.jpg
  • How to make foie gras duck's liver (series of images): The machine to seal the conserve tin can operated by the chef. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3151.jpg
  • How to make foie gras duck's liver (series of images): The machine to seal the conserve tin can operated by the chef. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3150.jpg
  • How to make foie gras duck's liver (series of images): The machine to seal the conserve tin can operated by the chef. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3149.jpg
  • How to make foie gras duck's liver (series of images): Each conserve tin can is weighed on a scale to verify that it has the correct weight, 250 grams. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3142.jpg
  • How to make foie gras duck's liver (series of images): Each conserve tin can is weighed on a scale to verify that it has the correct weight, 250 grams. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3135.jpg
  • The machine that is used to force feed the duck with ground maize corn during two weeks so that the liver grows and can be used for foie gras. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3026.jpg
  • La Rafle - the grape stalks that remain aftter destemming the grapes at harvest "eraflage". Can be used for fertilisation.  Domaine la Monardiere Monardière, Vacqueyras, Vaucluse, Provence, France, Europe
    am13-303-0366.jpg
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