BKWine Photography | Images by Per Karlsson

Show Navigation
  • Portfolio
  • About
  • Contact
  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 75 images found }

Loading ()...

  • Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. France. Europe.
    cb09-560-6082.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    bf16-400-0078.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6075.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    bf16-400-0073.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6066.jpg
  • Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. France. Europe.
    cb09-560-6077.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6072.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. Hand holding herbs for bio-dynamic preparation. A mix of dried herbs and flowers. Owner winemaker. France. Europe.
    bf16-400-0068.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. Hand holding herbs for bio-dynamic preparation. Dried Prele fräken horsetail Equisetum arvense. Owner winemaker. France. Europe.
    bf16-400-0061.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. Hand holding herbs for bio-dynamic preparation. Dried Prêle fräken horsetail Equisetum arvense. Owner winemaker. France. Europe.
    bf16-400-0062.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6081.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. Hand holding herbs for bio-dynamic preparation. A mix of dried herbs and flowers. Owner winemaker. France. Europe.
    bf16-400-0071.jpg
  • Domaine Clos Marie. Pic St Loup. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. France. Europe.
    bf16-400-0072.jpg
  • Nettles grown to be used for bio-dynamic mixes at Chateau de Monthelie, Bourgogne
    040505-2-106-CRW_0624.jpg
  • Organic bio-dynamic manure to be used as fertiliser at Mas de Gourgonnier, in Les Baux de Provence, Bouche du Rhone, France
    050302-176-7654.jpg
  • Domaine Clos Marie. Pic St Loup. Languedoc. Barrel cellar. Concrete fermentation and storage vats. France. Europe. Special shape oval concrete vat that creates automatic stirring of the lees and that are supposedly more bio-dynamic. Designed according to the Golden Rule Ratio.
    bf16-400-0048.jpg
  • Organic bio-dynamic manure to be used as fertiliser at Mas de Gourgonnier, in Les Baux de Provence, Bouche du Rhone, France
    050302-176-7651.jpg
  • Organic bio-dynamic manure to be used as fertiliser at Mas de Gourgonnier, in Les Baux de Provence, Bouche du Rhone, France
    050302-176-7653.jpg
  • Organic bio-dynamic manure to be used as fertiliser at Mas de Gourgonnier, in Les Baux de Provence, Bouche du Rhone, France
    050302-176-7652.jpg
  • a biodynamic dynamisateur to make infusions monthelie cote de beaune burgundy france
    040505-2-106-CRW_0622.jpg
  • a biodynamic dynamisateur to make infusions monthelie cote de beaune burgundy france
    040505-2-106-CRW_0630.jpg
  • Stirrer for a biodynamic dynamisateur to make infusions monthelie cote de beaune burgundy france
    040505-2-106-CRW_0628.jpg
  • a biodynamic dynamisateur to make infusions monthelie cote de beaune burgundy france
    040505-2-106-CRW_0626.jpg
  • a biodynamic dynamisateur to make infusions monthelie cote de beaune burgundy france
    040505-2-106-CRW_0629.jpg
  • a biodynamic dynamisateur to make infusions monthelie cote de beaune burgundy france
    040505-2-106-CRW_0627.jpg
  • nettle plantation for biodynamic use monthelie cote de beaune burgundy france
    040505-2-106-CRW_0625.jpg
  • a biodynamic dynamisateur to make infusions dom g humbrecht pfaffenheim alsace france
    dk21-730-3052.jpg
  • a biodynamic dynamisateur to make infusions dom g humbrecht pfaffenheim alsace france
    dk21-730-3050.jpg
  • a biodynamic dynamisateur to make infusions dom g humbrecht pfaffenheim alsace france
    dk21-730-3049.jpg
  • Biodynamic dynamiser for infusions. Domaine Gauby, Calces, roussillon, France
    cf14-582-8203.jpg
  • Special biodynamic fermentation tank in egg shape. Albet i Noya. Fermentation tanks. Penedes Catalonia Spain
    cm29-657-5735.jpg
  • A biodynamic infusion in the hands of Lionel Gauby. Domaine Gauby, Calces, roussillon, France
    cf14-581-8166.jpg
  • Tank to prepare biodynamic infusions. Domaine Gauby, Calces, roussillon, France
    cf14-581-8171.jpg
  • Bottles of Clos du Tue Boeuf, Cheverny, Loire Valley, organically grown organic biodynamic, Vin Bio, backlit The Lavinia wine shop in Paris. Probably the biggest wine shop in Paris, with its special temperature controlled section for wines that are fragile and must be stored at cool low temperature.
    ak13-269-6901.jpg
  • A round sign indicating Vin Bio, biodynamic wine organic organically grown wine with a bottle of wine from Anjou, Loire Valley. The Lavinia wine shop in Paris. Probably the biggest wine shop in Paris, with its special temperature controlled section for wines that are fragile and must be stored at cool low temperature.
    ak13-269-6903.jpg
  • Bottles on display with special round markers for Vin Bio, organically biodynamic grown wines, in the foreground Domaine Clos du Tue-Boeuf, in Cheverny, the Loire Valley The Lavinia wine shop in Paris. Probably the biggest wine shop in Paris, with its special temperature controlled section for wines that are fragile and must be stored at cool low temperature.
    ak13-268-6894.jpg
  • Bottles of Clos du Tue Boeuf, Cheverny, Loire Valley, organically grown organic biodynamic, Vin Bio, backlit The Lavinia wine shop in Paris. Probably the biggest wine shop in Paris, with its special temperature controlled section for wines that are fragile and must be stored at cool low temperature.
    ak13-268-6900.jpg
  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
    be10-383-8379.jpg
  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
    be10-384-8401.jpg
  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
    be10-383-8398.jpg
  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
    be10-383-8381.jpg
  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
    be10-383-8380.jpg
  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
    be10-383-8372.jpg
  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
    be10-383-8363.jpg
  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
    be10-383-8397.jpg
  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
    be10-383-8382.jpg
  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
    be10-383-8386.jpg
  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
    be10-383-8375.jpg
  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
    be10-383-8367.jpg
  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
    be10-383-8361.jpg
  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
    be10-383-8359.jpg
  • Fermentation tanks. In concrete and with special oval shape. Mas Amiel, Maury, Roussillon, France
    cf15-990-0084.jpg
  • Glass jars for herbs for biodyamic infusions: 505, 503, 504, 506... Domaine Gauby, Calces, roussillon, France
    cf14-581-8180.jpg
  • Fermentation tanks. In concrete and with special oval shape. Mas Amiel, Maury, Roussillon, France
    cf15-990-0083.jpg
  • Glass jars for herbs for biodyamic infusions: 505, 503, 504, 506... Domaine Gauby, Calces, roussillon, France
    cf14-581-8181.jpg
  • Natural goat fertilizer. Domaine de la Garance. Pezenas region. Languedoc. Terroir soil. France. Europe. Vineyard.
    bf20-411-1172.jpg
  • Natural goat fertilizer. Domaine de la Garance. Pezenas region. Languedoc. Terroir soil. France. Europe. Vineyard.
    bf20-411-1173.jpg
  • The stone cross marking the Romanee Conti and Richebourg vineyards of Domaine de la Romanee Conti in Vosne Romanee, Bourgogne
    010500-050.jpg
  • A curved display of bottles. Backlit The Lavinia wine shop in Paris. Probably the biggest wine shop in Paris, with its special temperature controlled section for wines that are fragile and must be stored at cool low temperature.
    ak13-268-6896.jpg
  • A curved display of bottles. Backlit. A sign saying Vins Fragiles - Fragile wines The Lavinia wine shop in Paris. Probably the biggest wine shop in Paris, with its special temperature controlled section for wines that are fragile and must be stored at cool low temperature.
    ak13-269-6902.jpg
  • Bottles of Les Foulards Rouges (the Red Scarves), backlit The Lavinia wine shop in Paris. Probably the biggest wine shop in Paris, with its special temperature controlled section for wines that are fragile and must be stored at cool low temperature.
    ak13-268-6899.jpg
  • A curved display of bottles. Backlit The Lavinia wine shop in Paris. Probably the biggest wine shop in Paris, with its special temperature controlled section for wines that are fragile and must be stored at cool low temperature.
    ak13-268-6897.jpg
  • A curved display of bottles. Backlit The Lavinia wine shop in Paris. Probably the biggest wine shop in Paris, with its special temperature controlled section for wines that are fragile and must be stored at cool low temperature.
    ak13-268-6898.jpg
  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
    be11-386-8661.jpg
  • A bottle of Coulée de Serrant 2003, Savennieres, by Nicolas Joly of Clos de la Coulee de Serrant, a bio-dynamic biodynamic organic wine grower in the Loire valley - close-up of the label - Loire Valley, France
    050505-198-9885.jpg
  • biodynamic preparation 501 ground silica in a glass jar domaine montirius vacqueyras rhone france
    cm07-632-3283.jpg
  • biodynamic preparation 501 ground silica in a glass jar domaine montirius vacqueyras rhone france
    cm07-632-3282.jpg
  • biodynamic preparation 501 ground silica in a glass jar domaine montirius vacqueyras rhone france
    cm07-632-3271.jpg
  • biodynamic preparation 501 ground silica in a glass jar domaine montirius vacqueyras rhone france
    cm07-632-3270.jpg
  • Chateau le Puy, Vin Refuse a l'Agrement 2002, unusual labelling with provocative text specifying that it is wine that did not pass AOC approval, from the biodynamic grower JP Amoreau. Bordeaux, France
    ck20-615-1599.jpg
  • Chateau le Puy, Vin Refuse a l'Agrement 2002, unusual labelling with provocative text specifying that it is wine that did not pass AOC approval, from the biodynamic grower JP Amoreau. Bordeaux, France
    ck20-615-1597.jpg
  • In the Chapoutier winery. A prototype for a specially designed concrete fermentation vat. Egg shaped. The design is supposed to be better in accordance with the principles of bio-dynamism.   Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040514-111-CRW_1141.jpg
  • biodynamic preparation 501 ground silica in a glass jar domaine montirius vacqueyras rhone france
    cm07-632-3273.jpg
  • biodynamic preparation 501 ground silica in a glass jar domaine montirius vacqueyras rhone france
    cm07-632-3272.jpg
  • Chateau le Puy, Vin Refuse a l'Agrement 2002, unusual labelling with provocative text specifying that it is wine that did not pass AOC approval, from the biodynamic grower JP Amoreau. Bordeaux, France
    ck20-615-1598.jpg
  • Facebook
  • Twitter
x