BKWine Photography | Images by Per Karlsson

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  • millesime bio wine fair montpellier france
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  • millesime bio wine fair montpellier france
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  • millesime bio wine fair montpellier france
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  • millesime bio wine fair montpellier france
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  • millesime bio wine fair montpellier france
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  • millesime bio wine fair montpellier france
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  • millesime bio wine fair montpellier france
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  • millesime bio wine fair montpellier france
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  • empty glasses after wine tasting millesime bio wine fair montpellier france
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  • empty glasses after wine tasting millesime bio wine fair montpellier france
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  • millesime bio wine fair montpellier france
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  • millesime bio wine fair montpellier france
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  • Bottles on display with special round markers for Vin Bio, organically biodynamic grown wines, in the foreground Domaine Clos du Tue-Boeuf, in Cheverny, the Loire Valley The Lavinia wine shop in Paris. Probably the biggest wine shop in Paris, with its special temperature controlled section for wines that are fragile and must be stored at cool low temperature.
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  • A round sign indicating Vin Bio, biodynamic wine organic organically grown wine with a bottle of wine from Anjou, Loire Valley. The Lavinia wine shop in Paris. Probably the biggest wine shop in Paris, with its special temperature controlled section for wines that are fragile and must be stored at cool low temperature.
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  • Bottles of Clos du Tue Boeuf, Cheverny, Loire Valley, organically grown organic biodynamic, Vin Bio, backlit The Lavinia wine shop in Paris. Probably the biggest wine shop in Paris, with its special temperature controlled section for wines that are fragile and must be stored at cool low temperature.
    ak13-269-6901.jpg
  • Bottles of Clos du Tue Boeuf, Cheverny, Loire Valley, organically grown organic biodynamic, Vin Bio, backlit The Lavinia wine shop in Paris. Probably the biggest wine shop in Paris, with its special temperature controlled section for wines that are fragile and must be stored at cool low temperature.
    ak13-268-6900.jpg
  • Three wooden barrels stacked in a pyramid. Sign with Chateauneuf du Pape rouge bio (organic) 2003. Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
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  • Nettles grown to be used for bio-dynamic mixes at Chateau de Monthelie, Bourgogne
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  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
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  • Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. France. Europe.
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  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6072.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
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  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    bf16-400-0078.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6066.jpg
  • Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. France. Europe.
    cb09-560-6077.jpg
  • Bernard Bellahsen. Domaine Fontedicto, Caux. Pezenas region. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. Owner winemaker. France. Europe.
    cb09-560-6081.jpg
  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. Hand holding herbs for bio-dynamic preparation. A mix of dried herbs and flowers. Owner winemaker. France. Europe.
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  • Domaine Clos Marie. Pic St Loup. Languedoc. A bio-dynamic dynamiser dynamiseur to make herbal infusions by stirring a mix of plants and herbs in water. France. Europe.
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  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. Hand holding herbs for bio-dynamic preparation. A mix of dried herbs and flowers. Owner winemaker. France. Europe.
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  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. Hand holding herbs for bio-dynamic preparation. Dried Prele fräken horsetail Equisetum arvense. Owner winemaker. France. Europe.
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  • Christophe Peyrus Domaine Clos Marie. Pic St Loup. Languedoc. Hand holding herbs for bio-dynamic preparation. Dried Prêle fräken horsetail Equisetum arvense. Owner winemaker. France. Europe.
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  • Domaine Clos Marie. Pic St Loup. Languedoc. Barrel cellar. Concrete fermentation and storage vats. France. Europe. Special shape oval concrete vat that creates automatic stirring of the lees and that are supposedly more bio-dynamic. Designed according to the Golden Rule Ratio.
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  • Organic bio-dynamic manure to be used as fertiliser at Mas de Gourgonnier, in Les Baux de Provence, Bouche du Rhone, France
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  • Organic bio-dynamic manure to be used as fertiliser at Mas de Gourgonnier, in Les Baux de Provence, Bouche du Rhone, France
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  • Organic bio-dynamic manure to be used as fertiliser at Mas de Gourgonnier, in Les Baux de Provence, Bouche du Rhone, France
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  • Organic bio-dynamic manure to be used as fertiliser at Mas de Gourgonnier, in Les Baux de Provence, Bouche du Rhone, France
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  • In the vineyard, a vine trained in Guyot simple and cuttings on the soil to recycle bio-material. Bodega Vinos Finos H Stagnari Winery, La Puebla, La Paz, Canelones, Montevideo, Uruguay, South America
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  • a biodynamic dynamisateur to make infusions dom g humbrecht pfaffenheim alsace france
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  • a biodynamic dynamisateur to make infusions monthelie cote de beaune burgundy france
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  • Stirrer for a biodynamic dynamisateur to make infusions monthelie cote de beaune burgundy france
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  • Fermentation tanks. In concrete and with special oval shape. Mas Amiel, Maury, Roussillon, France
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  • Tank to prepare biodynamic infusions. Domaine Gauby, Calces, roussillon, France
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  • A biodynamic infusion in the hands of Lionel Gauby. Domaine Gauby, Calces, roussillon, France
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  • a biodynamic dynamisateur to make infusions dom g humbrecht pfaffenheim alsace france
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  • a biodynamic dynamisateur to make infusions dom g humbrecht pfaffenheim alsace france
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  • a biodynamic dynamisateur to make infusions monthelie cote de beaune burgundy france
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  • a biodynamic dynamisateur to make infusions monthelie cote de beaune burgundy france
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  • a biodynamic dynamisateur to make infusions monthelie cote de beaune burgundy france
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  • nettle plantation for biodynamic use monthelie cote de beaune burgundy france
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  • a biodynamic dynamisateur to make infusions monthelie cote de beaune burgundy france
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  • Special biodynamic fermentation tank in egg shape. Albet i Noya. Fermentation tanks. Penedes Catalonia Spain
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  • Fermentation tanks. In concrete and with special oval shape. Mas Amiel, Maury, Roussillon, France
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  • Biodynamic dynamiser for infusions. Domaine Gauby, Calces, roussillon, France
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  • Glass jars for herbs for biodyamic infusions: 505, 503, 504, 506... Domaine Gauby, Calces, roussillon, France
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  • Glass jars for herbs for biodyamic infusions: 505, 503, 504, 506... Domaine Gauby, Calces, roussillon, France
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  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
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  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
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  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
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  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
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  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
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  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
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  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
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  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
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  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
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  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
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  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
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  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
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  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
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  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
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  • ploughing the vineyard with a horse domaine m sorrel hermitage rhone france
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  • Natural goat fertilizer. Domaine de la Garance. Pezenas region. Languedoc. Terroir soil. France. Europe. Vineyard.
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  • Natural goat fertilizer. Domaine de la Garance. Pezenas region. Languedoc. Terroir soil. France. Europe. Vineyard.
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  • The stone cross marking the Romanee Conti and Richebourg vineyards of Domaine de la Romanee Conti in Vosne Romanee, Bourgogne
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  • A curved display of bottles. Backlit. A sign saying Vins Fragiles - Fragile wines The Lavinia wine shop in Paris. Probably the biggest wine shop in Paris, with its special temperature controlled section for wines that are fragile and must be stored at cool low temperature.
    ak13-269-6902.jpg
  • A curved display of bottles. Backlit The Lavinia wine shop in Paris. Probably the biggest wine shop in Paris, with its special temperature controlled section for wines that are fragile and must be stored at cool low temperature.
    ak13-268-6898.jpg
  • Bottles of Les Foulards Rouges (the Red Scarves), backlit The Lavinia wine shop in Paris. Probably the biggest wine shop in Paris, with its special temperature controlled section for wines that are fragile and must be stored at cool low temperature.
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  • A curved display of bottles. Backlit The Lavinia wine shop in Paris. Probably the biggest wine shop in Paris, with its special temperature controlled section for wines that are fragile and must be stored at cool low temperature.
    ak13-268-6897.jpg
  • A curved display of bottles. Backlit The Lavinia wine shop in Paris. Probably the biggest wine shop in Paris, with its special temperature controlled section for wines that are fragile and must be stored at cool low temperature.
    ak13-268-6896.jpg
  • In the Chapoutier winery. A concrete fermentation vat with a sign saying it contains  Crozes Hermitage 2002 red Meysonniers Bio (organically grown vines)  Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
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  • Wine shop. sign Bio Vin nature, Organic and natural wine. Banyuls sur Mer, Roussillon, France
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  • In the Chapoutier winery. Stainless steel fermentation tanks, one with Crozes Hermitage 2003 red Meysonniers Bio (organically grown vines)  Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040514-111-CRW_1143.jpg
  • A bottle of Coulée de Serrant 2003, Savennieres, by Nicolas Joly of Clos de la Coulee de Serrant, a bio-dynamic biodynamic organic wine grower in the Loire valley - close-up of the label - Loire Valley, France
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  • In the Chapoutier winery. A prototype for a specially designed concrete fermentation vat. Egg shaped. The design is supposed to be better in accordance with the principles of bio-dynamism.   Domaine M Chapoutier, Tain l'Hermitage, Drome Drôme, France Europe
    040514-111-CRW_1141.jpg
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