BKWine Photography | Images by Per Karlsson

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  • A woman making duck breast (magret de canard) on a grill barbeque bbq in a restaurant in Sauternes called Auberge les Vignes. Glowing coals and smoke, woman blurry blurred. real wood fire made with old vines, Sauternes, Bordeaux Gironde Aquitaine France Europe
    021011-340621-img035.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1335.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1334.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1338.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1333.jpg
  • Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1332.jpg
  • Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1331.jpg
  • The fireplace used for preparing food, with ducks' breasts being grilled, the cook chef turning the food on the barbecue at the gastronomic restaurant L'Enfance de Lard Bergerac Dordogne France
    an18-328-2880.jpg
  • The fireplace used for preparing food, with ducks' breasts being grilled at the gastronomic restaurant L'Enfance de Lard Bergerac Dordogne France
    an18-328-2877.jpg
  • The fireplace used for preparing food, with ducks' breasts being grilled, the cook chef turning the food on the barbecue at the gastronomic restaurant L'Enfance de Lard Bergerac Dordogne France
    an18-328-2881.jpg
  • The uncle and chef serving the roasted leg of wild boar. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe. In the dining room.
    am22-319-1953.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1910.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1905.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1909.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1904.jpg
  • Dolly Irigoyen preparing the roast beef displaying its juicy core. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4455.jpg
  • Dolly Irigoyen carving the roast beef on a big wooden carving board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4457.jpg
  • Dolly Irigoyen preparing the roast beef as seen in the overhead instruction mirror, a cutting board with the roast, plates with slices of meat and an assistant distributing the sauce. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4452.jpg
  • A slice of roast beef. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4449.jpg
  • A slice of juicy red roast beef with green herb sauce and yellow tomato and vegetable coulis, roast potatoes. ready to be served. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4444.jpg
  • A slice of juicy red roast beef with a cook placing green herb sauce on it and yellow tomato and vegetable coulis The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4441.jpg
  • A slice of juicy red roast beef with a cook placing green herb sauce on it. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4440.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4434.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4433.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4430.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4429.jpg
  • Dolly Irigoyen carving the roast of beef with a carving knife and fork. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4423.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill, with fire, a big carving knife ready to cut the meat. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4189.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill, with fire. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4185.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4184.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. The chef cook working with a long grilling fork. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4169.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. Close-up of a piece of grilled sausage, salad and cheese. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4145.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. Close-up of sweetbread and pork. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4142.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4138.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. Close-up of a piece of roast rib of pork spare ribs spareribs at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4139.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4137.jpg
  • A market stall street market merchant selling lunch, barbecued sausages over an open fire barbecue in an old oil barrel, a man and a woman couple, the woman doing the grilling Montevideo, Uruguay, South America
    ah21-240-4096.jpg
  • A market stall street market merchant selling lunch, barbecued sausages over an open fire barbecue in an old oil barrel, also selling eggs, vegetables sweets, cheese and wine according to the sign, a man and a woman couple, the woman doing the grilling Montevideo, Uruguay, South America
    ah21-240-4094.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-239-3903.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3900.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3869.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, view from the bar., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3864.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3862.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, several chefs cooks in white with a grilling fork, fire burning, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3850.jpg
  • The chef cook carving cutting up a big piece of roast beef with a big fat rind and a juicy red meat core., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3824.jpg
  • The chef cook carving cutting up a big piece of roast beef with a big fat rind and a juicy red meat core., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3821.jpg
  • The chef cook carving cutting up a big piece of roast beef with a big fat rind and a juicy red meat core., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3822.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, a suckling pig grilled and bread, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3820.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3819.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3816.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3812.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3813.jpg
  • Daniel Pisano one of the brothers Pisano and The barbecue cook in front of the fire supervising the meat on the grill. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3181.jpg
  • Daniel Pisano one of the brothers Pisano holding a carving knife and The barbecue cook in front of the fire supervising the meat on the grill. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3178.jpg
  • Meat on the grill being barbecued: lamb and pork over the char coal charcoal in front of the fire. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3156.jpg
  • Meat on the grill being barbecued: lamb and pork over the char coal charcoal in front of the fire. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3143.jpg
  • The barbecue grill where the meat is being prepared. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3145.jpg
  • Meat on the grill being barbecued: lamb and pork over the char coal charcoal in front of the fire. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3147.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1337.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1906.jpg
  • Dolly Irigoyen preparing the roast beef as seen in the overhead instruction mirror, a cutting board with the roast, plates with slices of meat and an assistant distributing the sauce. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4450.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4432.jpg
  • Two big roasts of beef with herbs on them, thyme and rosemary The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4364.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill, with fire. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4191.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. Close-up of a piece of grilled rib of pork spare ribs spareribs at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4146.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. Close-up of a blood sausage. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4141.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3843.jpg
  • The chef cook carving cutting up a big piece of roast beef with a big fat rind and a juicy red meat core., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3826.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork turning a piece of meat, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3817.jpg
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