BKWine Photography | Images by Per Karlsson

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  • The church where the monk Dom Pierre Perignon (the father of champagne) is buried, cellar master in the monastery Abbey (1639-1715). A sign indicating his tomb grave and rays of sunshine on the stone floor, the village of Hautvillers in Vallee de la Marne, Champagne, Marne, Ardennes, France, low light grainy grain
    a0617-217-1754.jpg
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