BKWine Photography | Images by Per Karlsson

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  • Dolly Irigoyen, famous chef and TV Presenter The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4492.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, flaming the apples with branding making a big flame fire in the pan. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4387.jpg
  • Dolly Irigoyen carving the roast beef on a big wooden carving board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4457.jpg
  • The wine glasses are decorated with the chef's name: Dolly Irigoyen. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4414.jpg
  • Dolly Irigoyen, famous chef and TV Presenter The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4491.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, and frying slices of black blood sausage. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4384.jpg
  • Dolly Irigoyen, famous chef and TV Presenter, with kitchen staff brigade The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4493.jpg
  • Dolly Irigoyen preparing the roast beef displaying its juicy core. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4455.jpg
  • Dolly Irigoyen preparing the roast beef as seen in the overhead instruction mirror, a cutting board with the roast, plates with slices of meat and an assistant distributing the sauce. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4450.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, flaming the apples with branding making a big flame fire in the pan. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4379.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, seasoning with pepper. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4383.jpg
  • Dolly Irigoyen, famous chef and TV Presenter, with serving staff brigade The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4497.jpg
  • Dolly Irigoyen preparing the roast beef as seen in the overhead instruction mirror, a cutting board with the roast, plates with slices of meat and an assistant distributing the sauce. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4452.jpg
  • Dolly Irigoyen frying slices of apples in a frying pan, flaming the apples with branding making a big flame fire in the pan. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4378.jpg
  • Dolly Irigoyen carving the roast of beef with a carving knife and fork. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4423.jpg
  • Dolly Irigoyen, famous chef and TV presenter. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4367.jpg
  • Dolly Irigoyen, famous chef and TV Presenter, her letter head paper. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4500.jpg
  • The desert: a pie or tartelette with candied quince coing fruit caramel sauce and icecream The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4463.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4433.jpg
  • Step 3: adding a slice of fried blood sausage. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4399.jpg
  • Melting dice die butter and sugar in a frying pan and slices of apple The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4386.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4430.jpg
  • Finished dish: blood sausage with fried apples The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4407.jpg
  • Blue and yellow gas fire flames burner on a cast iron professional restaurant kitchen stove, frying pan. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4373.jpg
  • A glass of red wine and a pair of glasses against a white background The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4482.jpg
  • Empty Plate before the dish is prepared The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4394.jpg
  • A cook waiting beside the special oven in the garden used to bake bread and other special things. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4361.jpg
  • A glass of red wine and a pair of glasses against a white background The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4479.jpg
  • The desert: a pie or tartelette with candied quince fruit caramel sauce and icecream, many plates ready to be served to all the guests. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4466.jpg
  • The first dish presented to the guests: fried blood sausage and fried apples, the white wine being served from the right, a Bodega Lurton The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4411.jpg
  • Step 3: adding a slice of fried blood sausage. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4402.jpg
  • Putting the fired apples on the plates The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4390.jpg
  • The restaurant professional gas cooking stove after dinner, thoroughly cleaned. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-245-4509.jpg
  • A glass of red wine and a pair of glasses against a white background The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4483.jpg
  • The desert: a pie or tartelette with candied quince fruit caramel sauce and icecream The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4468.jpg
  • The desert: a pie or tartelette with candied quince fruit caramel sauce and icecream The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4464.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4434.jpg
  • A salad of small cocktail tomatoes, lettuce and cheese with olive oil. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4416.jpg
  • Finished dish: blood sausage with fried apples The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4406.jpg
  • Step 1: putting the fried slices of apples on the plate The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4395.jpg
  • Butter melting in a frying pan, bubble or foam. on a cast iron gas stove. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4368.jpg
  • Tables set for dinner guests with wine glasses and candles The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4353.jpg
  • Miguel Brasco wine writer and gastronomic critic, making a face. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-245-4507.jpg
  • Bottle of Chardonnay Reserva 2004 Bodega Jacques and Francois Lurton Mendoza Valle de Uco The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4474.jpg
  • Two big roasts of beef with herbs on them, thyme and rosemary The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4364.jpg
  • A plate of candied cooked in sugar quince coing. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-245-4504.jpg
  • A plate of candied cooked in sugar quince coing. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-245-4502.jpg
  • A glass of red wine and a pair of glasses against a white background The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4481.jpg
  • A bottle of Gran Lurton Cabernet Sauvignon Bodega Jacques and Francois Lurton Mendoza Valle de Uco The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4470.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4429.jpg
  • Step 4: adding a small leaf of parsley for decoration The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4404.jpg
  • Putting the fired apples on the plates The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4392.jpg
  • The cosy corner in front of the fire place with blue candles and sofas couches. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4357.jpg
  • A bottle of Piedra Negra Malbec Special Reserve Bodega Jacques and Francois Lurton Mendoza Valle de Uco The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4476.jpg
  • A bottle of Piedra Negra Malbec Bodega Jacques and Francois Lurton Mendoza Valle de Uco 2002 The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4469.jpg
  • A slice of juicy red roast beef with green herb sauce and yellow tomato and vegetable coulis, roast potatoes served to the guest on the table with candles and wine glasses. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4460.jpg
  • A slice of juicy red roast beef with green herb sauce and yellow tomato and vegetable coulis, roast potatoes. ready to be served. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4444.jpg
  • A slice of juicy red roast beef with a cook placing green herb sauce on it and yellow tomato and vegetable coulis The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4441.jpg
  • Oyukito and Papa Lisa potatoes, very traditional varieties from the Andes. Mixed on a cooking dish. Several different colours, yellow, brown, red. Prepared with some oil and baked in the oven. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4424.jpg
  • Frying pan with butter and slices of apples slowly cooked and melting. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4377.jpg
  • The court yard graphically decorated with plants and water fountains and spot lights on the wall. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4363.jpg
  • Apple slices fried in Butter melting in a frying pan, bubble or foam. on a cast iron gas stove. Gas fire. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4370.jpg
  • Bottle of Chardonnay Reserva 2004 Bodega Jacques and Francois Lurton Mendoza Valle de Uco The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4475.jpg
  • A bottle of Gran Lurton Cabernet Sauvignon Bodega Jacques and Francois Lurton Mendoza Valle de Uco 2001 The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4471.jpg
  • A slice of juicy red roast beef with a cook placing green herb sauce on it. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4440.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4432.jpg
  • Daniel Pisano potatoes, very traditional varieties from the Andes. Mixed on a cooking dish. Several different colours, yellow, brown, red. Prepared with some oil and baked in the oven. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4426.jpg
  • Step 3: adding a slice of fried blood sausage. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4403.jpg
  • A cook waiting beside the special oven in the garden used to bake bread and other special things. Huge pots of plants, orange trees. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4362.jpg
  • Sergio Bernasconi of Bodegas Lurton in Mendoza. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4485.jpg
  • A glass of red wine and two pairs of glasses against a white background The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4486.jpg
  • Bottle of Pinot Gris 2005 Bodega Jacques and Francois Lurton Mendoza Valle de Uco The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4472.jpg
  • Step 1: putting the fried slices of apples on the plate The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4396.jpg
  • Step 2: adding a little sauce The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4397.jpg
  • The court yard graphically decorated with plants and water fountains and spot lights on the wall. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4360.jpg
  • A bottle of Piedra Negra Malbec Special Reserve Bodega Jacques and Francois Lurton Mendoza Valle de Uco The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4477.jpg
  • Bottle of Pinot Gris 2005 Bodega Jacques and Francois Lurton Mendoza Valle de Uco The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4473.jpg
  • The desert: a pie or tartelette with candied quince fruit caramel sauce and icecream The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4465.jpg
  • Blue and yellow gas fire flames burner on a cast iron professional restaurant kitchen stove, frying pan. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4374.jpg
  • Blue gas fire flames burner on a cast iron professional restaurant kitchen stove The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4371.jpg
  • Tables set for dinner guests with wine glasses and candles The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-243-4354.jpg
  • Decoration at the entrance, graphic composition of flowers and spot lighting The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-245-4508.jpg
  • A slice of roast beef. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4449.jpg
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