BKWine Photography | Images by Per Karlsson

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  • Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1332.jpg
  • Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1331.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill, with fire. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4185.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4184.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill, with fire. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4191.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. Close-up of some sausages and meat pieces on the grill, with fire, a big carving knife ready to cut the meat. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4189.jpg
  • The restaurant kitchen with a big grill barbecue where all sorts of pork beef and chicken meat and sausages are grilled. The chef cook working with a long grilling fork. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4169.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, a suckling pig grilled and bread, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3820.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. Close-up of a piece of grilled rib of pork spare ribs spareribs at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4146.jpg
  • A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more in a restaurant along the coast in Montevideo. Close-up of a piece of grilled sausage, salad and cheese. at the restaurant La Estacada on the waterside Montevideo, Uruguay, South America
    ah21-241-4145.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1335.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1334.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1333.jpg
  • The fireplace used for preparing food, with ducks' breasts being grilled at the gastronomic restaurant L'Enfance de Lard Bergerac Dordogne France
    an18-328-2877.jpg
  • The fireplace used for preparing food, with ducks' breasts being grilled, the cook chef turning the food on the barbecue at the gastronomic restaurant L'Enfance de Lard Bergerac Dordogne France
    an18-328-2881.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1337.jpg
  • The fireplace used for preparing food, with ducks' breasts being grilled, the cook chef turning the food on the barbecue at the gastronomic restaurant L'Enfance de Lard Bergerac Dordogne France
    an18-328-2880.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1910.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1905.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1906.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1909.jpg
  • Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe.
    bf28-413-1338.jpg
  • Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
    am22-319-1904.jpg
  • Gruissan village. La Clape. Languedoc. A waiter coming with the fish served for main course. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-555-5596.jpg
  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. A small grilled roast duck duckling with a lasagne with vegetables and a white square plate. France. Europe.
    bp13-554-5481.jpg
  • A slice of zucchini squash that have been grilled in the oven with some chopped truffles on it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2742.jpg
  • Grilled breast of duck in a spicy sauce on a white plate, rim of duck fat. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
    ah24-246-4627.jpg
  • grilled prawns with salad and carrot crisps chateau guiraud sauternes bordeaux france
    dm12-737-3759.jpg
  • Dinner at a waterfront restaurant. Grilled sardines. Seafood restaurant at Macedonia Palace Hotel. Thessaloniki, Macedonia, Greece
    df15-2354.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-556-5602.jpg
  • Chateau Rives-Blanques. Limoux. Languedoc. Roast grilled quail stuffed with foie gras duck liver served with potatoes on a white plate. France. Europe.
    bp11-545-4591.jpg
  • Chateau Rives-Blanques. Limoux. Languedoc. Roast grilled quail stuffed with foie gras duck liver served with potatoes on a white plate. France. Europe.
    bp11-545-4593.jpg
  • Grilled sea bass with herbs and potato salad on a white plate from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4671.jpg
  • Fresh salad with grilled vegetables in local style, bell pepper, aubergine zucchini tomatoes and herbs from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4656.jpg
  • Plate with grilled vegetables. At the rooftop restaurant Biosphere. Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg14-445-4510.jpg
  • Plate with many types of different grilled meat, pork chops. spare ribs, sausages, beef... Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-440-4067.jpg
  • Grilled vegetables, red bell pepper, aubergine eggplant, zucchini squash. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-440-4066.jpg
  • grilled lamb chops with cherry sauce and traditional Inca grain grown at 3000 meters altitude, and fried leeks Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5425.jpg
  • grilled lamb chops with cherry sauce and traditional Inca grain grown at 3000 meters altitude, and fried leeks Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5424.jpg
  • Grilled skewer pork on bread with light yellow sauce. Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5414.jpg
  • Grilled skewer pork on bread with light yellow sauce. Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5413.jpg
  • In the Sheraton Hotel Restaurant a dish of French fries potatoes stacked in a pile and tomato sauce and a grilled steak. Buenos Aires Argentina, South America
    ah22-242-4283.jpg
  • A large plate of traditional charcoal grilled beef being served at the tasting table. Bodega Juanico Familia Deicas Winery, Juanico, Canelones, Uruguay, South America
    ah19-234-3460.jpg
  • A creamy risotto with confit lemon and thyme grilled scampis on a glass plate with a parmesan cracker on a white table cloth, Restaurant Les Berceaux, Patrick Michelon, Epernay, Champagne, Marne, Ardennes, France, low light grainy grain
    a0615-213-1356.jpg
  • grilled prawns with salad and carrot crisps chateau guiraud sauternes bordeaux france
    dm12-737-3760.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-556-5606.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-556-5605.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-556-5603.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish fried grilled. With potatoes. France. Europe.
    bp15-555-5587.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-555-5583.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-555-5573.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Grilled fried Saucanelles baby-dorade seabream on a skewer. France. Europe.
    bp15-555-5574.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish fried grilled. France. Europe.
    bp15-555-5575.jpg
  • Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. A small grilled roast duck duckling with a lasagne with vegetables and a white square plate. France. Europe.
    bp13-554-5482.jpg
  • Chateau Rives-Blanques. Limoux. Languedoc. Roast grilled quail stuffed with foie gras duck liver served with potatoes on a white plate. France. Europe.
    bp11-545-4590.jpg
  • Chateau Rives-Blanques. Limoux. Languedoc. Roast grilled quail stuffed with foie gras duck liver served with potatoes on a white plate. France. Europe.
    bp11-545-4587.jpg
  • Grilled sardines on a plate. With Mayonnaise. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg18-446-4693.jpg
  • Grilled sardines on a plate. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg18-446-4692.jpg
  • Grilled sardines on a plate. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg18-446-4691.jpg
  • Grilled sardines on a plate. Hotel and restaurant Kompas. Uvala Sumartin bay between Babin Kuk and Lapad peninsulas. Dubrovnik, new city. Dalmatian Coast, Croatia, Europe.
    bg18-446-4690.jpg
  • Seafood risotto with black rice coloured with octopus inc, a grilled shrimp gambas from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4669.jpg
  • Fresh grilled tuna fish on a bed of herbs from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4657.jpg
  • Grilled baked aubergine eggplant with tomatoes and garlic Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe.
    bg10-431-3145.jpg
  • White bean and onion salad, grilled vegetables, baby suckling pig pork chops, fig,... White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3023.jpg
  • Grilled vegetables: green bell peppers, zucchini courgette squash, aubergine eggplant, Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe.
    bg10-430-3020.jpg
  • grilled lamb chops with cherry sauce and traditional Quinoa, traditional Inca grain grown at 3000 meters altitude, and fried leeks Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America
    ah28-254-5423.jpg
  • In the Sheraton Hotel Restaurant a dish of French fries potatoes stacked in a pile and tomato sauce and a grilled steak. Buenos Aires Argentina, South America
    ah22-242-4284.jpg
  • In the Sheraton Hotel Restaurant a dish of French fries potatoes stacked in a pile and tomato sauce and a grilled steak. Buenos Aires Argentina, South America
    ah22-242-4282.jpg
  • Oven grilled bell peppers bellpeppers red. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3176.jpg
  • Dinner at a waterfront restaurant. Grilled sardines. Seafood restaurant at Macedonia Palace Hotel. Thessaloniki, Macedonia, Greece
    df15-2355.jpg
  • Dinner at a waterfront restaurant. Grilled vegetables. Seafood restaurant at Macedonia Palace Hotel. Thessaloniki, Macedonia, Greece
    df15-2342.jpg
  • Grilled sardines. Lisbon, Portugal
    bm22-527-2794.jpg
  • Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. Tuna fish fried grilled. With potatoes. France. Europe.
    bp15-555-5588.jpg
  • Seafood risotto with black rice coloured with octopus inc, a grilled shrimp gambas from the luxury Excelsior Hotel and Spa restaurant terrace Dubrovnik, old city. Dalmatian Coast, Croatia, Europe.
    bg16-446-4668.jpg
  • Grilled turbot with parsnip cake and thyme, a broken bread on the table, the restaurant Blanc Le Bistrot in Toulon, very design art-deco Toulon Var Cote d'Azur France
    bd30-375-7514.jpg
  • Oven grilled bell peppers bellpeppers red. Bodega Pisano Winery, Progreso, Uruguay, South America
    ah18-231-3177.jpg
  • Dinner at a waterfront restaurant. Grilled vegetables. Seafood restaurant at Macedonia Palace Hotel. Thessaloniki, Macedonia, Greece
    df15-2344.jpg
  • scrambled egg fresh black truffles and bread rhone france
    ea28-754-5905.jpg
  • duck breast chateau phelan segur st estephe medoc bordeaux france
    ed20-778-7810.jpg
  • scrambled egg fresh black truffles and bread rhone france
    ea28-754-5904.jpg
  • scrambled egg fresh black truffles and bread rhone france
    ea28-754-5903.jpg
  • woman selling chestnuts on cais da ribeira porto portugal
    dm28-713-4578.jpg
  • roasted chestnuts for sale praca do comercio lisbon portugal
    cm21-651-5173.jpg
  • roasted chestnuts for sale praca do comercio lisbon portugal
    cm21-651-5168.jpg
  • Fire from vine branches sarments for barbequing in the restaurant. Chateau de Jau, Cases de Pene, Roussillon, France
    cf15-900-0031.jpg
  • skewer with prawns and scallops chateau la garde pessac leognan graves bordeaux france
    ed20-779-7999.jpg
  • scrambled egg fresh black truffles and bread rhone france
    ea28-754-5908.jpg
  • scrambled egg fresh black truffles and bread rhone france
    ea28-754-5907.jpg
  • roasted chestnuts for sale praca do comercio lisbon portugal
    cm21-651-5172.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-239-3903.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3869.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, several chefs cooks in white with a grilling fork, fire burning, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3850.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork turning a piece of meat, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3817.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, the chef in white with a grilling fork, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3816.jpg
  • The winery restaurant: the char coal grill for grilling all sorts of meat and sausages. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina, Europe.
    bg13-440-4081.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The knife cutting a slice of the meat on a cutting board. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4434.jpg
  • The roast of beef being carved, red and juicy inside and nice charred brown on the grill on the outside. The Dolly Irigoyen - famous chef and TV presenter - private restaurant, Buenos Aires Argentina, South America Espacio Dolli
    ah22-244-4429.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, view from the bar., in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3864.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked,, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3862.jpg
  • The gigantic huge charcoal grill with pieces of meat being cooked, in the restaurant El Palenque, the sword fish swordfish, in the Mercado del Puerto, the market in the port harbour harbor where many people go and eat and shop on weekends Montevideo, Uruguay, South America
    ah20-238-3813.jpg
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