BKWine Photography | Images by Per Karlsson

Show Navigation
  • Portfolio
  • About
  • Contact
  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 910 images found }

Loading ()...

  • The farm house main building in traditional Dordogne style in afternoon sunshine and autumn colours. Ferme de Biorne duck and fowl farm Dordogne France
    an19-332-3213.jpg
  • The farm house main building in traditional Dordogne style in afternoon sunshine and autumn colours. Ferme de Biorne duck and fowl farm Dordogne France
    an19-332-3211.jpg
  • The river Dordogne close to Bergerac town. Bergerac Dordogne France
    an18-327-2777.jpg
  • The main farm house on the property in traditional Dordogne style. Ferme de Biorne duck and fowl farm Dordogne France
    an19-330-3004.jpg
  • The bridge across the river Dordogne and the Old Town of Bergerac in morning sunshine. Bergerac Dordogne France
    an19-332-3220.jpg
  • The farm house that is also a restaurant where duck specialities are served. Traditional Dordogne style with wooden cross beams and bricks. Ferme de Biorne duck and fowl farm Dordogne France
    an19-331-3182.jpg
  • View over the Old Town Bergerac over the river Dordogne Bergerac Dordogne France
    an16-322-2209-1.jpg
  • View over the Old Town Bergerac over the river Dordogne Bergerac Dordogne France
    an16-322-2210.jpg
  • The main farm house on the property in traditional Dordogne style. Ferme de Biorne duck and fowl farm Dordogne France
    an19-330-3009.jpg
  • View over the Old Town Bergerac over the river Dordogne at night Bergerac Dordogne France
    an16-322-2230.jpg
  • The main farm house on the property in traditional Dordogne style. Ferme de Biorne duck and fowl farm Dordogne France
    an19-330-3006.jpg
  • View over the Old Town Bergerac over the river Dordogne in autumn mist Bergerac Dordogne France
    an16-322-2209.jpg
  • A cobble stone street and old cross beam half timber and stone houses in the Old Town. An old crouched man walking with a walking stick. Bergerac Dordogne France
    an19-333-3384.jpg
  • stainless steel fermentation tanks vat with notice board detailing what is in the container Chateau Belingard Bergerac Dordogne France
    an19-333-3332.jpg
  • Comte (count) Laurent de Bosredon, owner of Chateau Belingard sitting in front of his chateau in a garden chair in autumn evening sunshine Chateau Belingard Bergerac Dordogne France
    an19-332-3286.jpg
  • Lunch table set for many guests ready to be served duck specialities. Ferme de Biorne duck and fowl farm Dordogne France
    an19-331-3159.jpg
  • Duck in the pen where they are kept inside the last two weeks during which they are force fed twice a day ground maize corn to make the liver increase in size to make foie gras. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3022.jpg
  • Two black turkeys. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2984.jpg
  • Truffles mixed in a quince jelly marmalade served with biscuits Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2749.jpg
  • Hugues Martin, the owner of the truffles farm Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2677.jpg
  • A truffles forest, actually a plantation Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2624.jpg
  • Hugues Martin, the owner of the truffles farm showing how you use a twig to find truffles, when you see truffle flies fly flying when you stir the leaves on the ground you know that there is a truffle in the ground Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-325-2585.jpg
  • Young plants in the nursery that have been seeded with truffles spores and that will be planted and produce truffles. Young oak plants, detail of acorn Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-324-2490.jpg
  • Cuvee Blanche de Bosredon, Cotes de Bergerac, Chateau Belingard, backlit Chateau Belingard Bergerac Dordogne France
    be03-380-8094.jpg
  • A cobble stone street and old cross beam half timber and stone houses in the Old Town, a bead and breakfast sign on Place de la Myrpe, facing Place du Docteur Cayla Square Bergerac Dordogne France
    an19-333-3383.jpg
  • Donkeys asses by a fence at the farm, very curious of the photographer sticking their big noses up to the camera making a funny perspective and distorted big face. Ferme de Biorne duck and fowl farm Dordogne France
    an19-332-3202.jpg
  • Two big slices of Foie gras duck liver with some rose red pepper on served on a slice of bread with some wine jelly made with sweet white Monbazillac wine Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3178.jpg
  • How to make foie gras duck's liver (series of images): Metal conserve tins cans on a tray that will be filled with duck liver. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3084.jpg
  • How to make foie gras duck's liver (series of images): The duck liver is cut half way through and then opened. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3058.jpg
  • Ground corn maize used to feed the ducks to make foie gras in a container. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3015.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2948.jpg
  • Chestnuts for sale at a market stall at the market in Bergerac in a red and grey plastic basket. Bergerac Dordogne France
    an19-329-2916.jpg
  • Colourful pumpkins yellow green and orange for sale at a market stall at the street market in Bergerac Dordogne France
    an19-329-2912.jpg
  • Salt and pepper beaker on a red table cloth. at the gastronomic restaurant L'Enfance de Lard Bergerac Dordogne France
    an18-328-2873.jpg
  • Stainless steel fermentation tanks specially designed with conical shape to increase extraction of the red wines Domaine Vignoble des Verdots Conne de Labarde Bergerac Dordogne France
    an18-327-2797.jpg
  • The fire place with cast iron things to put the logs on waning fire and perfect coals for grilling, a burning log Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2753.jpg
  • A truffles dish: new boiled potatoes with truffles butter and a creamy omelette made with truffles eggs and fresh truffles Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2747.jpg
  • Hugues Martin, the owner of the truffles farm showing how you use a twig to find truffles, when you see truffle flies fly flying when you stir the leaves on the ground you know that there is a truffle in the ground Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-325-2590.jpg
  • Young plants in the nursery that have been seeded with truffles spores and that will be planted and produce truffles. Young oak plants, detail of acorn Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-324-2498.jpg
  • Young plants in the nursery that have been seeded with truffles spores and that will be planted and produce truffles. Young hazel plant Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-324-2469.jpg
  • A curving street in the old town with old stone houses, leading to the main town square. Bergerac Dordogne France
    an16-322-2219.jpg
  • The St Jacques church on the old town square. on Place Pelissiere Square Bergerac Dordogne France
    an16-322-2212.jpg
  • Moulin des Dames, Famille Family de Conti, Cotes de Bergerac Dordogne France
    be03-380-8056.jpg
  • Duck's breast (magret or filet de canard) hanging on hooks in a temperature controlled room to make dried duck's breast. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3032.jpg
  • The chef and foie gras expert that explains how to prepare a duck's liver. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-329-2998.jpg
  • The barrel aging cellar, with a hole in the wall and a hole in the floor to show the soil and rock type and to give humidity from the underground river that flows beneath the cellar, at Vignoble Tour de Verdots in Bergerac, owned by David Fourtout The very dramatic newly built underground barrel aging cellar under the winery, with rows of barrels. In the walls and in the floor there are oval openings that show the soil structure and the underground river that flows underneath the winery Domaine Vignoble des Verdots Conne de Labarde Bergerac Dordogne France
    an18-328-2829-1.jpg
  • Truffle preparations in tins cans conserves: Truffles Truffetti from Perigord, first preparation Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2702.jpg
  • Hugues Martin, the owner of the truffles farm Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-325-2533.jpg
  • Young plants in the nursery that have been seeded with truffles spores and that will be planted and produce truffles. Young holly holm-oak Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-324-2475.jpg
  • Hugues Martin, the owner of the truffles farm Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-324-2457.jpg
  • Chateau Belingard, Bergerac sec, dry white wine Chateau Belingard Bergerac Dordogne France
    be03-380-8093.jpg
  • Chateau Belingard Bergerac Chateau Belingard Bergerac Dordogne France
    be03-380-8059.jpg
  • The old stone statue of Cyrano de Bergerac on a square in Bergerac. on Place de la Myrpe, facing Place du Docteur Cayla Square Bergerac Dordogne France
    an19-333-3380.jpg
  • stainless steel fermentation tanks and barriques Chateau Belingard Bergerac Dordogne France
    an19-333-3331.jpg
  • Glass fibre fermentation vat with notice board detailing what is in the container Chateau Belingard Bergerac Dordogne France
    an19-333-3312.jpg
  • Comte (count) Laurent de Bosredon, owner of Chateau Belingard sitting in front of his chateau in a garden chair in autumn evening sunshine Chateau Belingard Bergerac Dordogne France
    an19-332-3281.jpg
  • Comte (count) Laurent de Bosredon, owner of Chateau Belingard standing in front of his chateau in autumn evening sunshine Chateau Belingard Bergerac Dordogne France
    an19-332-3255.jpg
  • Chateau Belingard and garden in autumn evening sunshine Chateau Belingard Bergerac Dordogne France
    an19-332-3244.jpg
  • Donkeys asses by a fence at the farm, very curious of the photographer sticking their big noses up to the camera making a funny perspective and distorted big face. Ferme de Biorne duck and fowl farm Dordogne France
    an19-331-3194.jpg
  • Donkeys asses by a fence at the farm, very curious of the photographer sticking their big noses up to the camera making a funny perspective and distorted big face. Ferme de Biorne duck and fowl farm Dordogne France
    an19-331-3188.jpg
  • How to make foie gras duck's liver (series of images): The machine to seal the conserve tin can operated by the chef. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3149.jpg
  • How to make foie gras duck's liver (series of images): Each conserve tin can is weighed on a scale to verify that it has the correct weight, 250 grams. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3142.jpg
  • How to make foie gras duck's liver (series of images): The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3128.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3101.jpg
  • How to make foie gras duck's liver (series of images): After cleaning the duck liver the pieces are put back together to reform the original shape of the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3065.jpg
  • Duck in the pen where they are kept inside the last two weeks during which they are force fed twice a day ground maize corn to make the liver increase in size to make foie gras. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3019.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2965.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2962.jpg
  • White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
    an19-329-2940.jpg
  • Bunches of garlic, ail, 1 euro for three, for sale at a market stall at the street market in Bergerac, Bergerac Dordogne France
    an19-329-2923.jpg
  • Peeled chestnuts and opened cracked walnuts sold in plastic trays on a street market stand Bergerac Dordogne France
    an19-329-2901.jpg
  • Hazelnut nuts for sale at a market stall at the market in Bergerac for 6 euro per kilo. And cepes porcini mushrooms. Bergerac Dordogne France
    an19-328-2893.jpg
  • Dining table set for two with plates, glasses, silver wear, linen napkin and a red table cloth. at the gastronomic restaurant L'Enfance de Lard Bergerac Dordogne France
    an18-328-2872.jpg
  • The old stone statue of Cyrano de Bergerac on a square in Bergerac. At night with houses lit up on the town square. on Place de la Myrpe, facing Place du Docteur Cayla Square Bergerac Dordogne France
    an18-328-2869.jpg
  • Cartons and boxes of wine in the winery Domaine Vignoble des Verdots Conne de Labarde Bergerac Dordogne France
    an18-328-2848.jpg
  • A group of visitors enjoying the lunch with all dishes prepared with truffles Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-327-2745.jpg
  • The dog has found a truffle and the man scratches the soil with a tool or a twig to find it Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2648.jpg
  • A wicker basket with dog candy, The dog is give a candy as a reward when it finds a truffle Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-325-2514.jpg
  • Young plants in the nursery that have been seeded with truffles spores and that will be planted and produce truffles. Young oak plants, detail of acorn Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-324-2497.jpg
  • Hugues Martin, the owner of the truffles farm Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-324-2470.jpg
  • Sign at the entrance Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-324-2454.jpg
  • Shop selling local duck and goose specialities and Sign advertising Valette Foie Gras, Duck or Goose fat liver. on Place Pelissiere Square Bergerac Dordogne France
    an16-322-2220.jpg
  • The old stone statue of Cyrano de Bergerac on a square in Bergerac. on Place de la Myrpe, facing Place du Docteur Cayla Square Bergerac Dordogne France
    an16-322-2206.jpg
  • The new statue of Cyrano de Bergerac on the main town square in Bergerac, unusual in that it is painted in colour and standing on a stainless steel pedestal. A woman walking on the square. on Place Pelissiere Square Bergerac Dordogne France
    an16-321-2192.jpg
  • A view over the river Dordogne with at night fall during the blue hour heure bleu with rain, Branne Entre-deux-Mers Bordeaux Gironde Aquitaine France
    050531-209-0970.jpg
  • Cuvee des Conti Chateau Tour des Gendres, Bergerac, detail of label Bergerac Dordogne France
    be03-381-8110.jpg
  • Oak barrique barrels with aging red wine Chateau Belingard Bergerac Dordogne France
    an19-333-3339.jpg
  • glass fibre fermentation tanks Chateau Belingard Bergerac Dordogne France
    an19-333-3318.jpg
  • A view over the vineyards in Bergerac at Chateau Belingard in evening sunshine in autumn giving the wines a golden glow Chateau Belingard Bergerac Dordogne France
    an19-332-3241.jpg
  • Comte (count) Laurent de Bosredon, owner of Chateau Belingard standing in front of his chateau in autumn evening sunshine Chateau Belingard Bergerac Dordogne France
    an19-332-3234.jpg
  • After the make your own foie gras workshop a participant proudly presenting what he or she has done, a conserve tin can with duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-332-3209.jpg
  • Two big slices of Foie gras duck liver with some rose red pepper on served on a slice of bread with some wine jelly made with sweet white Monbazillac wine Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3179.jpg
  • How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3147.jpg
  • How to make foie gras duck's liver (series of images): The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-331-3131.jpg
  • How to make foie gras duck's liver (series of images): Salt, sugar and black pepper are measured on a scale and mixed in a bowl to spice the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3090.jpg
  • How to make foie gras duck's liver (series of images): The cleaned livers (with nerves removed) are put in a plastic tray Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
    an19-330-3082.jpg
  • The old stone statue of Cyrano de Bergerac on Place Pelissiere Square in Bergerac. At night with houses lit up on the town square. Bergerac Dordogne France
    an18-328-2867.jpg
  • Autumn colours in the vineyard in late afternoon evening sunshine, red, brown, yellow leaves Domaine Vignoble des Verdots Conne de Labarde Bergerac Dordogne France
    an18-328-2845.jpg
  • Truffle preparations in tins cans conserves: onion marmalade with truffles 25 percent, 12 euro for 40 grams Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2698.jpg
  • A group of visitors in the truffles forest Truffiere de la Bergerie (Truffière) truffles farm Ste Foy de Longas Dordogne France
    an18-326-2631.jpg
Next
  • Facebook
  • Twitter
x