BKWine Photography | Images by Per Karlsson

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  • Bottles aging in the cellar. Clos de l'Obac 2005. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato, Catalonia, Spain.
    cm26-655-5579.jpg
  • at the restaurant Clos de l'Obac, Miserere. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato, Catalonia, Spain.
    041006-150-5042.jpg
  • In a Provencal garden: a house with wooden window shutters painted pale blue and shrubs, bushes and flowers Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
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  • Green beans with foie gras shavings. at the restaurant Clos de l'Obac, Miserere. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato, Catalonia, Spain.
    041006-150-5039.jpg
  • Green beans with foie gras shavings. at the restaurant Clos de l'Obac, Miserere. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato, Catalonia, Spain.
    041006-150-5041.jpg
  • Bottles aging in the cellar. Clos de l'Obac 2005. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato, Catalonia, Spain.
    cm26-655-5578.jpg
  • Wine tasting. Acapella 2001. at the restaurant Clos de l'Obac, Miserere. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato, Catalonia, Spain.
    041006-150-5037.jpg
  • The entrance to the winery, sign saying Chateau Barmanau, Clos Val-Bruyere Château Barbanau and Clos Val-Bruyere Cassis Cote d'Azur Var France
    bc24-352-5300.jpg
  • Glass and Bottle of Clos Val Bruyeres Cassis, glass marked with AOC Cassis 1936 Château Barbanau and Clos Val-Bruyere Cassis Cote d'Azur Var France
    bc24-352-5256.jpg
  • Metairies du Clos Vieilles Vignes. Domaine Clos Marie. Pic St Loup. Languedoc. France. Europe. Bottle. Wine glass.
    am24-321-2122.jpg
  • clos de vougeot grand cru clos des langres ardhuy nuits-st-georges cote de nuits burgundy france
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  • clos de vougeot in chalk hand writing on barrel clos des langres ardhuy nuits-st-georges cote de nuits burgundy france
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  • clos de vougeot grand cru clos des langres ardhuy nuits-st-georges cote de nuits burgundy france
    bd10-370-7008.jpg
  • Cuvee Le Petit Clos by Clos Triguedina, Cahors, France Cahors Lot Valley France
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  • clos de vougeot grand cru clos des langres ardhuy nuits-st-georges cote de nuits burgundy france
    bd10-370-7014.jpg
  • clos de vougeot grand cru clos des langres ardhuy nuits-st-georges cote de nuits burgundy france
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  • clos de vougeot grand cru clos des langres ardhuy nuits-st-georges cote de nuits burgundy france
    bd10-370-7010.jpg
  • Two fresh garlic on a wooden teak table, white and violet bulbs and green stem Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
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  • A pool side decoration, a sculpture of a man's face with a profusion of hair and beard and moustache, in afternoon warm sunshine in Provence Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-380-8004.jpg
  • Jars pots of marmalade jam confiture of fruits and berries covered with colourful Provencal cloth Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
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  • White geranium flowers in a big flower pot the garden Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-379-7933.jpg
  • In the bathroom, wet foot steps on the blue bathroom mat outside the shower cabin Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-378-7851.jpg
  • A pool side decoration, a sculpture of a man's face with a profusion of hair and beard and moustache, in afternoon warm sunshine in Provence Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-377-7800.jpg
  • The swimming pool in the garden Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
    bd30-377-7722.jpg
  • Aperitif and appetizers prepared on a Provencal table: bread, olives, walnuts nuts, Domaine du Loou Coteau Varois en Provence Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-377-7789.jpg
  • Roses in the garden, in pink red and yellow Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-376-7617.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: one two three fresh fish on a white serving dish, glistening fresh from the sea Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5882.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): start with a fresh cheese spiced with herbs and cut it in parts Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5357.jpg
  • The main building and garden. Seen from across the bay Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
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  • In Chablis: Les Clos and Valmur, Chablis Grands Crus vineyards, Bourgogne
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  • Wine tasting. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato, Catalonia, Spain.
    cm26-655-5583.jpg
  • Bottles aging in the cellar. Miserere 2005. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato, Catalonia, Spain.
    cm26-655-5576.jpg
  • Wine glasses. Clos Saint Julien, Saint Emilion, Bordeaux, France
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  • Wine glasses. Clos Saint Julien, Saint Emilion, Bordeaux, France
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  • Bunches of ripe grapes. Cabernet Franc. Clos Saint Julien, Saint Emilion, Bordeaux, France
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  • Bunches of ripe grapes. Merlot. Clos Saint Julien, Saint Emilion, Bordeaux, France
    ck03-605-0527.jpg
  • Chalk board for the Bistro Champetre. Clos Saint Julien, Saint Emilion, Bordeaux, France
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  • Green harvested grapes dumped on the ground. Pinot Noir. Clos des Langres, Domaine d'Ardhuy, Corgoloin, Cote de Nuits, d'Or, Burgundy, France
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  • Ladoix 2004. Clos des Langres, Domaine d'Ardhuy, Corgoloin, Cote de Nuits, d'Or, Burgundy, France
    bk15-464-6462.jpg
  • Vineyard. Chateau du Clos de Vougeot. Cote de Nuits, d'Or, Burgundy, France
    bk15-464-6433.jpg
  • Vineyard. Chateau du Clos de Vougeot. Cote de Nuits, d'Or, Burgundy, France
    bk15-463-6390.jpg
  • Vineyard. Chateau du Clos de Vougeot. Cote de Nuits, d'Or, Burgundy, France
    bk15-463-6362.jpg
  • Chateau Clos Fourtet, Saint Emilion, Bordeaux, France
    an17-323-2315.jpg
  • Oak barrel aging and fermentation cellar. An old quarry. Chateau Clos Fourtet, Saint Emilion, Bordeaux, France
    an17-323-2310.jpg
  • Vineyard rose. Chateau Clos Fourtet, Saint Emilion, Bordeaux, France
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  • Winery building. Chateau Clos Fourtet, Saint Emilion, Bordeaux, France
    an17-322-2256.jpg
  • The son of Carles Pastrana. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato, Catalonia, Spain.
    041006-150-5021.jpg
  • Chromatographic test to check acidity. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato, Catalonia, Spain.
    041006-150-5009.jpg
  • Oak barrel aging and fermentation cellar. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato, Catalonia, Spain.
    041006-149-4987.jpg
  • A wicker breakfast basket with croissants, and chocolate breads (pain au chocolat) Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-379-7938.jpg
  • The swimming pool in the garden Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
    bd30-378-7856.jpg
  • A white garden chair on gravel and a queer odd twisted tree in afternoon warm sunshine Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
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  • Roses in the garden, in faded violet Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-376-7616.jpg
  • A young teenage man boy crawling swimming in a bright blue swimming pool Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-376-7606.jpg
  • The dining room table decorated and set with flowers and decorative vegetables for dinner guests. Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
    bc26-358-5864.jpg
  • How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French, recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5390.jpg
  • How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5371.jpg
  • French goat cheese - chevre - Pelardon on a wooden table. Medium aged (half dry) type Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5338.jpg
  • The entrance to the winery, sign saying Chateau Barmanau, Clos Val-Bruyere Château Barbanau and Clos Val-Bruyere Cassis Cote d'Azur Var France
    bc24-353-5303.jpg
  • Rouille, red strong garlic mayonnaise similar to aioli but more spicy Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc23-351-5159.jpg
  • The main building and garden. Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
    bc23-350-5076.jpg
  • Carles Pastrana. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato, Catalonia, Spain.
    cm26-655-5589.jpg
  • Oak barrel aging and fermentation cellar. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato, Catalonia, Spain.
    cm26-655-5572.jpg
  • Bottles aging in the cellar. Clos Saint Julien, Saint Emilion, Bordeaux, France
    ck03-605-0546.jpg
  • Vineyard. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9555.jpg
  • The underground cellar. Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-495-9512.jpg
  • Clos Saint Julien, Saint Emilion, Bordeaux, France
    bm07-494-9482.jpg
  • Carel Voorhuis, winemaker. Clos des Langres, Domaine d'Ardhuy, Corgoloin, Cote de Nuits, d'Or, Burgundy, France
    bk15-464-6457.jpg
  • Oak barrel aging and fermentation cellar. An old quarry. Chateau Clos Fourtet, Saint Emilion, Bordeaux, France
    an17-323-2307.jpg
  • Chateau Clos Fourtet, Saint Emilion, Bordeaux, France
    an17-322-2254.jpg
  • Chateau Clos Fourtet, Saint Emilion, Bordeaux, France
    an17-322-2236.jpg
  • A pool side decoration, a sculpture of a man's face with a profusion of hair and beard and moustache, in afternoon warm sunshine in Provence Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-380-8001.jpg
  • White geranium flowers in a big flower pot the garden Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-379-7935.jpg
  • Green Beans in the vegetable garden ready to be picked Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-378-7895.jpg
  • Two teak wooden deck garden chairs on the terrace and a table ready for breakfast. Flowers in pots, red and white geraniums Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-379-7909.jpg
  • Violet and yellow flowers in the garden Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
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  • Kitchen utensils in stainless steel hanging on hooks in the Provence kitchen: grater, strainer, sieves, funnels, spoons, grinder... Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-378-7819.jpg
  • A pool side decoration, a sculpture of a man's face with a profusion of hair and beard and moustache, in afternoon warm sunshine in Provence Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-377-7798.jpg
  • A pool side decoration, a sculpture of a man's face with a profusion of hair and beard and moustache, in afternoon warm sunshine in Provence Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bd30-377-7797.jpg
  • A blue swimming pool with two teenage boys playing Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
    bd30-376-7609.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: three fish covered in salt crust before being baked in the oven, a man putting the final touch on the crust Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5899.jpg
  • Soupe de pois casses, soup of green peas with olive oil served with thin slices of ham and bell pepper, Provencal style, Provence Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-359-5926.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: head of fish in close up Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5890.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: three fish on the preparation table cleaned and ready to be prepared with salt Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5889.jpg
  • How to prepare fish baked in the oven in salt crust (en croute de sel), recipe, series of pictures: one two three fresh fish on a white serving dish, glistening fresh from the sea Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5881.jpg
  • A chest of drawers with a mirror and the dinner table reflected Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
    bc27-358-5879.jpg
  • Mini bouchees canapees croustades filo tartlets filled with French goat cheese chevre and fig jam served as appetizer Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-354-5412.jpg
  • Three fresh Provence violet and white garlic on a rusty metal table. Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5352.jpg
  • The dining room table decorated and set with flowers and decorative vegetables for dinner guests. Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
    bc24-353-5314.jpg
  • Provencal Soupe de poisson de roche, rock fish soup with grated cheese being served in a bowl, often served with Rouille garlic mayonnaise Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
    bc23-351-5161.jpg
  • A view at sunset through the trees over the bay towards the island St Pierre des Embiez, garden furniture in teak wood on the terrace, sun shining through the tree branches Clos des Iles Le Brusc Six Fours Cote d'Azur Var France
    bc23-351-5124.jpg
  • The dining room table decorated and set with flowers and decorative vegetables for dinner guests. Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
    bc23-351-5122.jpg
  • The main building and garden. Clos des Iles Chambres d'Hotes Bed and Breakfast Le Brusc Six Fours Cote d'Azur Var France
    bc23-350-5067.jpg
  • Vineyard. Clos Saint Julien, Saint Emilion, Bordeaux, France
    db28-670-7051.jpg
  • Carles Pastrana with his wife Jarque. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato, Catalonia, Spain.
    cm26-655-5597.jpg
  • Wine tasting. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato, Catalonia, Spain.
    cm26-655-5581.jpg
  • Oak barrel aging and fermentation cellar. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato, Catalonia, Spain.
    cm26-655-5573.jpg
  • Oak barrel aging and fermentation cellar. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato, Catalonia, Spain.
    cm26-655-5571.jpg
  • Cooling unit. Clos de l'Obac, Costers del Siurana, Gratallops, Priorato, Catalonia, Spain.
    cm26-655-5563.jpg
  • Wine glasses. Clos Saint Julien, Saint Emilion, Bordeaux, France
    ck03-605-0567.jpg
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