BKWine Photography | Images by Per Karlsson

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  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate.. finishing touches done by the chef The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4795.jpg
  • plates lined up for serving the Carpaccio The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4767.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate. served to a guest with glass of water and wine The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4797.jpg
  • Carpaccio of beef in olive oil and quail on skewers on a white oval plate. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
    ah24-245-4600.jpg
  • Carpaccio of beef in olive oil and quail on skewers on a white oval plate. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America
    ah24-245-4596.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce on a white plate. The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4794.jpg
  • Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper bellpepper fried pumpkin chips on a white plate. served to a guest with glass of water and wine The O'Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
    ah25-247-4796.jpg
  • Carpaccio of scallops on beans. Restaurant La Cote des Monts Damnes. Chavignol, Sancerre, Loire, France
    ce04-581-8174.jpg
  • scallops and tuna carpaccio with wild asparagus salad dom a voge cornas rhone france
    be12-390-9021.jpg
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