BKWine Photography | Images by Per Karlsson

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How to make foie gras duck's liver (series of images): A duck liver and a filleting knife, the work place is prepared. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves

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Filename
an19-330-3045.jpg
Copyright
Credit: © Copyright www.BKWine.com / Per Karlsson, info@bkwine.com
Image Size
5130x3407 / 3.2MB
http://www.bkwine.com
an19-330-3045.tif Biorne BKWine canard catering classes conserves cooking course cuisine d de delicacy des Dordogne du duck Europe European farm Ferme filleting foi foie food foodstuff fowl France French gastronomy goose gras horizontal knife l la le learn les liver make oie other pate preparation prepared preparing recipe regional s Saint Sainte school seminar series south southwest speciality St Ste steps study Sud-Ouest teach technique west work workshop
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How to make foie gras duck's liver (series of images): A duck liver and a filleting knife, the work place is prepared. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves