an19-330-3053.jpg | BKWine Photography

How to make foie gras duck's liver (series of images): In the work shop, each participant has an entire duck liver and a filleting knife. Preparing to start. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves

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Copyright: Credit: © Copyright www.BKWine.com / Per Karlsson, info@bkwine.com
Image Size: 3407x5130 / 2.9MB; http://www.bkwine.com; a an19-330-3053.tif Biorne BKWine bunch canard catering classes conserves cooking course cuisine d de delicacy des Dordogne du duck each entire Europe European farm Ferme filleting foi foie food foodstuff fowl France French gastronomy goose gras group knife l la le learn les liver lot make many numerous oie other participant pate preparation preparing recipe regional s Saint Sainte school seminar series several south southwest speciality St start Ste steps study Sud-Ouest teach technique vertical west work workshop
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How to make foie gras duck's liver (series of images): In the work shop, each participant has an entire duck liver and a filleting knife. Preparing to start. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves