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The gourmet Restaurant Le Jardin...
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The gourmet Restaurant Le Jardin...
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The gourmet Restaurant Le Jardin...
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The gourmet Restaurant Le Jardin...
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The gourmet Restaurant Le Jardin...
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The gourmet Restaurant Le Jardin...
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The gourmet Restaurant Le Jardin...
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The gourmet Restaurant Le Jardin...
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The gourmet Restaurant Le Jardin...
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Table set with starched linen table...
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Table set with starched linen table...
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Gruissan village. La Clape....
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Gruissan village. La Clape....
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Gruissan village. La Clape....
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Hotel Residence in...
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Hotel Residence in...
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Hotel Residence in...
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Hotel Residence in...
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Hotel Residence in...
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Carcassonne. At the Restaurant...
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Clos La Coquille, Domaine Chabbert...
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Minervois. At the hotel Chateau de...
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Hotel le Tassigny with the restaurant...
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Les Corbieres. Languedoc. Cassoulet...
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Les Corbieres. Languedoc. Cassoulet...
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Les Corbieres. Languedoc. Cassoulet...
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Traditional Swedish summer lunch with...
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Fresh grilled tuna fish on a bed of...
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A dish with fried calamares calamari,...
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Salad with calamares calamari,...
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A salad dish with seafood, anchovies,...
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In a restaurant in Trebinje: fried...
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Small pieces of bread croutons with...
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Creme caramel type of pudding with...
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Creme caramel type of pudding with...
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Traditional Albanian dish called...
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Bottles of wine and Albanian...
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Grilled baked aubergine eggplant with...
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Traditional bread with sesame seeds....
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Grilled vegetables: green bell...
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An earthenware plate with tomato and...
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Dried dry cured ham with basil leaves...
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Traditional bread in a bread basket....
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Montenegrin food speciality: Smoked...
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Montenegrin food speciality: Fried...
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Montenegrin food speciality: Fried...
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Montenegrin food speciality: fried...
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Montenegrin food speciality: fried...
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Montenegrin food speciality: sweet...
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Collioure. Roussillon. Grilled...
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Collioure. Roussillon. Grilled...
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Collioure. Roussillon. Grilled...
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Collioure. Roussillon. Marinated...
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Collioure. Roussillon. Marinated...
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Bouzigues Languedoc. Marinated...
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Bouzigues Languedoc. Oyster on half...
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Bouzigues Languedoc. Oyster on half...
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Restaurant Chez Philippe. The menu on...
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Silverware knife and fork on linen...
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Soupe de pois casses, soup of green...
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Corsica style charcuteries, smoked...
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A silverware knife and fish knife on...
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A silverware knife and fish knife on...
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Lunch table set for many guests ready...
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A big loaf of country bread Ferme de...
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Conserve tins cans with different...
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Conserve tins cans with different...
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A slice of zucchini squash that have...
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A slice of fresh Perigord truffles on...
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Appetizers made with truffles: small...
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Mas de Perry, Mas Nicot. Terrasses de...
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Mas de Perry, Mas Nicot. Terrasses de...
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Mas Nicot. Mas de Perry. Terrasses de...
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grilled lamb chops with cherry sauce...
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grilled lamb chops with cherry sauce...
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Matias Nunez The chef in the...
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Mirror reflection of guests at the...
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Mirror reflection of the dining table...
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Hubert O'Farrell and Pamela Pini,...
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Chocolate cake with almonds and...
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Slices of roast duck's breast placed...
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Slices of roast duck's breast placed...
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The chef chopping fine slices The...
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Carpaccio raw marinated beef with...
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Appetizer: a small crouton bread with...
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Table set for lunch guests with many...
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Table set for lunch guests with many...
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View over the restaurant dining room,...
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The entrance to the restaurant with...
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A place set for dinner guest with...
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The sommelier serving wines in...
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Chakana wine being poured from a...
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Grilled breast of duck in a spicy...
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A table set for lunch with many...
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A table set for lunch with many...
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Carpaccio of beef in olive oil and...
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Silhouette of a woman sommelier...
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Olivier Falchi, chef. The Restaurant...
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Carpaccio of beef in olive oil and...
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The desert: a pie or tartelette with...
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