• Two big slices of Foie gras duck...

  

• Two big slices of Foie gras duck...

  

• Dolly Irigoyen frying slices of...

  

• Gruissan village. La Clape....

  

• Melting dice die butter and sugar in...

  

• Gruissan village. La Clape....

  

• Gruissan village. La Clape....

  

• Gruissan village. La Clape....

  

• Soupe de pois casses, soup of green...

  

• Soupe de pois casses, soup of green...

  

• Appetizers made with truffles: small...

  

• Appetizers made with truffles: small...

  

• In the restaurant in the Domaine de...

  

• Slices of roast duck's breast placed...

  

• Slices of roast duck's breast placed...

  

• Slices of roast duck's breast placed...

  

• Slices of roast duck's breast placed...

  

• Slices of roast duck's breast placed...

  

• Slices of roast duck's breast placed...

  

• The chef chopping fine slices The...

  

• Dolly Irigoyen preparing the roast...

  

• Step 1: putting the fried slices of...

  

• Dolly Irigoyen frying slices of...

  

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• Dolly Irigoyen frying slices of...

  

• The bar man cutting thin slices of...

  

• The bar man cutting thin slices of...

  

• Gruissan village. La Clape....

  

• Appetizers made with truffles: small...

  

• Appetizers made with truffles: small...

  

• Slices of roast duck's breast placed...

  

• Slices of roast duck's breast placed...

  

• Dolly Irigoyen preparing the roast...

  

• Step 1: putting the fried slices of...

  

• Dolly Irigoyen frying slices of...

  

• Frying pan with butter and slices of...

  

• Apple slices fried in Butter melting...

  

• The bar man cutting thin slices of...

  

• cheese on a plate in a restaurant...

  

• cheese on a plate in a restaurant...

  

• cheese on a plate in a restaurant...

  

• A slice of zucchini squash that have...

  

• A slice of fresh Perigord truffles on...

  

• A small piece of bread with a slice...

  

• A slice of fresh Perigord truffles on...

  

• A slice of fresh Perigord truffles on...

  

• A slice of juicy red roast beef with...

  

• A slice of juicy red roast beef with...

  

• The roast of beef being carved, red...

  

• Pumpkin soup with truffles cream and...

  

• A starter dish: A slice of fresh foie...

  

• A slice of duck liver foie gras and a...

  

• A slice of fresh Perigord truffles on...

  

• A slice of roast beef. The Dolly...

  

• A slice of juicy red roast beef with...

  

• A slice of juicy red roast beef with...

  

• The roast of beef being carved, red...

  

• The roast of beef being carved, red...

  

• The roast of beef being carved, red...

  

• Step 3: adding a slice of fried blood...

  

• Step 3: adding a slice of fried blood...

  

• Step 3: adding a slice of fried blood...

  

• A sous-chef, assistant cook slicing...

  

• A camembert cheese stuffed with...

  

• One Truffle with much white veining...

  

• One Truffle with much white veining...

  

• Truffles at La Truffe de Ventoux...

  

• Truffles at La Truffe de Ventoux...

  

• scrambled egg fresh black truffles...

  

• scrambled egg fresh black truffles...

  

• scrambled egg fresh black truffles...

  

• scrambled egg fresh black truffles...

  

• scrambled egg fresh black truffles...

  

• On a street market. Cantal Cheese....

  

• On a street market. Cantal Cheese....

  

• A just open tin of black caviar with...

  

• Round timbal with pikeperch fish...

  

• Slices of bread with eggs from salmon...

  

• A tin of black caviar with slices of...

  

• A tin of black caviar with slices of...

  

• A just open tin of black caviar with...

  

• A just open tin of black caviar with...

  

• Round timbal with pikeperch fish...

  

• Slices of bread with preparations...

  

• A tin of black caviar with slices of...

  

• A just open tin of black caviar with...

  

• A just open tin of black caviar with...

  

• A just open tin of black caviar with...

  

• Appetizer: slices of bread with...

  

• Closeup of a glass of white beer...

  

• In a street food market in Bordeaux...

  

• Red wine to foie gras works too. A...

  

• Restaurant Le Clos du Roy. A slice of...

  

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