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A slice of juicy red roast beef with...
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Dolly Irigoyen preparing the roast...
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A slice of juicy red roast beef with...
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Dolly Irigoyen preparing the roast...
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Hotel Residence in...
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Hotel Residence in...
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Chateau Rives-Blanques. Limoux....
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Chateau Rives-Blanques. Limoux....
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Chateau Rives-Blanques. Limoux....
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Carcassonne. At the Restaurant...
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Traditional dish with potatoes,...
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Traditional dish with potatoes,...
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Mas de Perry, Mas Nicot. Terrasses de...
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Slices of roast duck's breast placed...
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Slices of roast duck's breast placed...
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Slices of roast duck's breast placed...
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Slices of roast duck's breast placed...
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Slices of roast duck's breast placed...
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A sous-chef, assistant cook slicing...
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a dish roast baby lamb fried triangle...
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a dish with roast baby lamb fried...
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The chef preparing a dish with roast...
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Roast suckling pig with pear cooked...
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Roast suckling pig with pear cooked...
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Dolly Irigoyen preparing the roast...
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Dolly Irigoyen carving the roast beef...
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A slice of roast beef. The Dolly...
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A slice of juicy red roast beef with...
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The roast of beef being carved, red...
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The roast of beef being carved, red...
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The roast of beef being carved, red...
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The roast of beef being carved, red...
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A dish of typical Uruguay barbecue...
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The chef cook carving cutting up a...
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The chef cook carving cutting up a...
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The chef cook carving cutting up a...
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The chef cook carving cutting up a...
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Chateau Rives-Blanques. Limoux....
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Slices of roast duck's breast placed...
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Slices of roast duck's breast placed...
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Slices of roast duck's breast placed...
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a dish with roast baby lamb fried...
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The chef preparing a dish with roast...
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A slice of juicy red roast beef with...
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The roast of beef being carved, red...
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Dolly Irigoyen carving the roast of...
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The uncle and chef serving the...
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Leg of wild boar roasted, grilled...
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Leg of wild boar roasted, grilled...
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Leg of wild boar roasted, grilled...
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roasted chestnuts for sale praca do...
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roasted chestnuts for sale praca do...
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roasted chestnuts for sale praca do...
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Leg of wild boar roasted, grilled...
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Leg of wild boar roasted, grilled...
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Two big roasts of beef with herbs on...
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woman selling chestnuts on cais da...
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Gruissan village. La Clape....
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Gruissan village. La Clape....
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Collioure. Roussillon. Grilled...
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Collioure. Roussillon. Grilled...
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Dolly Irigoyen frying slices of...
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Dolly Irigoyen frying slices of...
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Dolly Irigoyen frying slices of...
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The restaurant kitchen with a big...
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A market stall street market merchant...
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The food being prepared in the...
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Gruissan village. La Clape....
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Gruissan village. La Clape....
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Gruissan village. La Clape....
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Gruissan village. La Clape....
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Gruissan village. La Clape....
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Gruissan village. La Clape....
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Gruissan village. La Clape....
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Gruissan village. La Clape....
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Gruissan village. La Clape....
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Collioure. Roussillon. Grilled...
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Collioure. Roussillon. Grilled...
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Collioure. Roussillon. Grilled...
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Grilled sardines in a restaurant in...
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Grilled sardines in a restaurant in...
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The fireplace used for preparing...
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The fireplace used for preparing...
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The fireplace used for preparing...
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Step 4: adding a small leaf of...
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Step 3: adding a slice of fried blood...
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Step 1: putting the fried slices of...
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Putting the fired apples on the...
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Putting the fired apples on the...
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Dolly Irigoyen frying slices of...
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Dolly Irigoyen frying slices of...
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Frying pan with butter and slices of...
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Butter melting in a frying pan,...
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Apple slices fried in Butter melting...
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The restaurant kitchen with a big...
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The restaurant kitchen with a big...
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The restaurant kitchen with a big...
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The restaurant kitchen with a big...
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A dish of typical Uruguay barbecue...
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A dish of typical Uruguay barbecue...
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