|100/669||« prev||next »|
Please note: Unlicensed downloads are only for pre-licensing layout purposes ("comps"). They must not be used in any other way.
How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
Filename: an19-331-3148.jpg |
Copyright: Per Karlsson, BKWine Photography